Shoo Fly Cake Recipes

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SHOO-FLY CAKE



Shoo-Fly Cake image

Sweet, molasses-flavored very tender cake. Definitely serve with whipped cream.

Provided by Richard Sax

Categories     Cakes

Time 55m

Number Of Ingredients 7

2 C all-purpose flour
1 and 1/6 C (1/2 lb.) light brown sugar
1 stick butter, cut into pieces and softened
1 C boiling water
1/2 C molasses
1 tsp baking soda
Whipped topping (highly recommended!)

Steps:

  • Preheat the oven to 350 degrees. Butter and lightly flour an 8x8" baking pan. Set aside.
  • In an electric mixer bowl on low speed, combine the flour, brown sugar and butter and work into fine crumbs (2 to 3 minutes). Remove and reserve 1 cup of the crumbs for the topping.
  • In a small bowl, combine the boiling water, molasses and baking soda; add to the mixing bowl and beat on medium speed for several minutes until the batter is smooth and thin. Pour the batter into the prepared baking pan. Sprinkle the reserved crumbs evenly over the top.
  • Bake for about 40 minutes or until a toothpick comes out clean.
  • Cool the cake completely in the pan on a rack. Serve with whipped cream.

Nutrition Facts : Calories 186 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 piece, Sodium 172 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

AMISH SHOOFLY CAKE



Amish Shoofly Cake image

Shoofly Cake is a moist molasses cake that is similar to shoofly pie. This is a well-known breakfast dessert among the Lancaster County Amish. It pairs perfectly with a cup of coffee.

Provided by Anna

Categories     Breakfast     Dessert

Time 1h

Number Of Ingredients 7

2 scant c. brown sugar
2 sticks butter (or 1 c. shortening)
4 c. all-purpose flour
2 c. boiling water
2 1/2 tsp. baking soda
1 1/2 c. Golden Barrel unsulfured baking molasses (or any light-tasting molasses)
1 tsp. salt

Steps:

  • Preheat oven to 350°.
  • Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
  • Reserve two cups of the crumbs for the top.
  • Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
  • Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
  • Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
  • Bake for about 45 - 50 minutes. Cool and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g

SHOO-FLY CAKE



Shoo-Fly Cake image

Make and share this Shoo-Fly Cake recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour
1 cup margarine
2 cups sugar
1 teaspoon salt
1 cup molasses
2 cups water
2 tablespoons hot water
1 teaspoon baking soda

Steps:

  • Mix all dry ingredients with margarine.
  • Take 1 cup of mixture and reserve for topping and set aside.
  • Dissolve baking soda in hot water.
  • Add molasses, water and dissolved baking soda.
  • Mix well.
  • Pour into a greased 9x13 pan.
  • Sprinkle with reserved topping mixture.
  • Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

SHOO FLY CAKE



Shoo Fly Cake image

Shoo Fly Cake gives you the delicious flavors of the Pennsylvania Dutch favorite Shoo Fly pie, but in cake form.

Provided by A Coalcracker in the Kitchen

Categories     Dessert

Number Of Ingredients 9

4 cups all-purpose flour
2 cups granulated sugar
1/2 pound (2 sticks) butter, preferably unsalted, room temperature
Crumbs from above
1 cup unsulphured molasses or table syrup (King's or Turkey Brand, for example)
2 cups hot water
2 teaspoons baking soda
1 tablespoon warm water
Dash of salt

Steps:

  • Preheat oven to 350° F.
  • Grease and flour a 13" x 9" inch pan.
  • For the crumbs, combine the flour, sugar and butter. Mix with hands to form crumbs. Measure out 1-1/4 cups for topping and set aside.
  • For the cake, add the molasses and 1 cup of hot water to the remaining crumbs. Beat well. Add the remaining 1 cup of water and beat again.
  • Dissolve the baking soda in the 1 tablespoon of warm water. Add to batter with a dash of salt. Mix well.
  • Pour into prepared cake pan. Sprinkle the top with reserved crumbs.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a rack before cutting and serving.

Nutrition Facts :

SHOOFLY CUPCAKES



Shoofly Cupcakes image

These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

4 cups all-purpose flour
2 cups packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
2 teaspoons baking soda
2 cups boiling water
1 cup molasses

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

MY GRANDMA'S SHOO-FLY PIE



My Grandma's Shoo-Fly Pie image

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Provided by D. Stultz

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup molasses
¾ cup hot water
¾ teaspoon baking soda
1 egg, beaten
1 ½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
  • To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
  • Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g

SHOO FLY CAKE



Shoo Fly Cake image

A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.

Provided by Amy Moore

Categories     Sheet Cake

Yield 18

Number Of Ingredients 6

1 teaspoon baking soda
2 ¼ cups boiling water
4 cups all-purpose flour
1 pound brown sugar
2 teaspoons salt
¾ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • Dissolve soda in boiling water. Set aside.
  • Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
  • Bake for 45 minutes, or until done.

Nutrition Facts : Calories 278 calories, Carbohydrate 45.9 g, Fat 9.4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 335.9 mg, Sugar 24.5 g

SHOOFLY COFFEE CAKE



Shoofly Coffee Cake image

From a 1950s cookbook whose cover is long-lost, Shoofly Pie in cake form. One of my husband's favorites, it's not around long enough for me to have to shoo flies away!

Provided by Julie Bs Hive

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup molasses
1 1/3 cups sour cream
1/2 cup brown sugar
1/2 cup walnuts, chopped
1 1/2 teaspoons cinnamon

Steps:

  • Mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
  • Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
  • Mix brown sugar, walnuts and cinnamon.
  • Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
  • Sprinkle with 1/3 of the nut mixture. Repeat twice.
  • Bake at 350° for 55 minutes or until pick inserted near center comes out clean.

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