Shortbread Sugar Cookie Bars Recipes

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SHORTBREAD COOKIE BARS



Shortbread Cookie Bars image

These melt-in-your-mouth Shortbread Cookie Bars feature a yummy layer of jam nestled between two delicious layers of shortbread. Easy to make and super delicious.

Provided by Two Sisters Crafting

Categories     Brownies and Bars

Time 25m

Number Of Ingredients 5

2 cups Butter (Sweet Cream Salted Butter, softened to room temperature)
1 1/4 cups Powdered Sugar
4 1/2 cups All-Purpose Flour
1/2 teaspoon Baking Soda
1 16 oz. Jar of the Jam of your choice (equivalent of 1 1/2 cups)

Steps:

  • Add butter to a mixer and cream until fluffy (2-3 minutes.)
  • Add Powdered Sugar and mix until combined.
  • Add Baking Soda with the Flour (one cup at a time) and mixed just until combined.
  • Divide the dough into two equal portions. Wrap one in plastic wrap and refrigerate.
  • Press half of the dough into a parchment paper-lined baking pan (we used a 7x11" Brownie Pan to have a little bit of a thicker shortbread layer but a 9x13" pan will work too.)
  • Bake the Shortbread crust in an oven preheated to 325 degrees for 20 minutes.
  • Remove the pan from the oven. It should be a little bit brown, just around the edges of the crust.
  • Stir the jam to smooth it out and then pour it into the center of the pan. Smooth the jam over the entire cookie crust.
  • Take the second portion of shortbread dough out of the refrigerator. Scatter pieces of the dough on the top of the jam.
  • Increase the oven temperature to 375 and place the pan back in the oven. Cook the cookie bars for an additional 15 minutes or until the top is a light golden brown.
  • Allow the cookies to cool completely before cutting into individual cookie bar pieces.

Nutrition Facts : Calories 394 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 206 grams sodium, Sugar 20 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SHORTBREAD SUGAR COOKIE BARS



Shortbread Sugar Cookie Bars image

These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.

Provided by southrncomfrt33

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 6

2 cups all-purpose flour
1 cup butter, softened
½ cup confectioners' sugar
¼ teaspoon salt
¼ teaspoon baking powder
2 tablespoons cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
  • Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 126 mg, Sugar 3.9 g

FROSTED SUGAR COOKIE BARS RECIPE



Frosted Sugar Cookie Bars Recipe image

Thick and chewy sugar cookie bars topped with frosting and sprinkles.

Provided by Camille Beckstrand

Categories     Dessert

Time 42m

Number Of Ingredients 13

1 cup butter (softened)
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
4 3/4 cup flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter (softened)
3 Tablespoons milk
2 teaspoons vanilla extract
4 cups powdered sugar
pink food coloring
sprinkles (for topping)

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, cream together butter and sugar until fluffy.
  • Add eggs, one at a time, mixing after each egg.
  • Mix in vanilla.
  • Beat in flour, salt and baking soda until well combined.
  • Spread and press dough onto a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
  • Bake for 10-12 minutes, or until just golden brown; let cool completely.
  • In a large bowl using a hand mixer or a stand mixer, combine all frosting ingredients and beat until light and fluffy.
  • Spread frosting in an even layer on cooled cookie bars and top with sprinkles, if desired.

Nutrition Facts : Calories 257 kcal, Carbohydrate 56 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 172 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

SUGAR COOKIE BARS MADE EASY



Sugar Cookie Bars Made Easy image

Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Provided by Sydni

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 13

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter, at room temperature
1 teaspoon almond extract
¼ teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
  • Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
  • Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
  • Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g

SUGAR COOKIE BARS



Sugar Cookie Bars image

These sugar cookie bars, which are adapted from "American Girl Cookies," are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for doneness, you want a few moist crumbs to cling to the toothpick.

Provided by Margaux Laskey

Categories     snack, cookies and bars, dessert

Time 40m

Yield 20 bars (One 9-by-13 pan)

Number Of Ingredients 15

1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing the pan
2 3/4 cups/350 grams all-purpose flour
1/2 teaspoon fine sea salt
1 (8-ounce/225-gram) package cream cheese, at room temperature
1 1/2 cups/300 grams granulated sugar
1 large egg
2 teaspoons vanilla extract
6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature
2 cups/245 grams confectioners' sugar
1 tablespoon milk or heavy cream, plus more as needed
1 teaspoon fresh lemon juice, plus more as needed
1 teaspoon vanilla extract, plus more as needed
1/4 teaspoon fine sea salt
A drop or two of gel food coloring (optional)
Assorted sprinkles, for decorating (optional)

Steps:

  • Heat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Line the pan with parchment paper, running it up the two long sides of the pan and letting it extend past the rim by about 2 inches.
  • Make the bars: In a medium bowl, whisk together the flour and salt. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese on medium speed until well blended, about 1 minute. Add the granulated sugar and beat until smooth, about 1 minute. Add the egg and vanilla and beat on low speed until well combined, about 1 minute. Turn off the mixer and scrape down the bowl with a rubber spatula. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute.
  • Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer. Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes. (Do not overbake! The bars should be quite moist, and almost slightly underbaked in the middle.) Remove the pan from the oven and set it on a wire rack. Let cool completely. When fully cooled, remove the bars from the pan using the overhanging parchment paper.
  • Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until creamy, about 1 minute. Add 1 cup confectioners' sugar, beating on low speed until fully combined, then repeat with remaining 1 cup confectioners' sugar. Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. Add more milk if needed to thin out the mixture. Add lemon juice and vanilla to taste.
  • Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Cut into 20 bars and serve.

CINNAMON SUGAR SHORTBREAD COOKIE BARS



CINNAMON SUGAR SHORTBREAD COOKIE BARS image

Make and share this CINNAMON SUGAR SHORTBREAD COOKIE BARS recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 50m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups butter, room temperature
1 cup powdered sugar
3 1/2 cups flour
1/2 cup cornstarch
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
  • Mix in the flour and cornstarch until well combined.
  • Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
  • In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
  • Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
  • Cut into bars while still warm.

Nutrition Facts : Calories 5764.7, Fat 372.6, SaturatedFat 233.9, Cholesterol 976.1, Sodium 3259.5, Carbohydrate 566.5, Fiber 15.2, Sugar 168.8, Protein 49.4

SCOTTISH SHORTBREAD BARS



Scottish Shortbread Bars image

It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 115 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 106mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN SUGAR SHORTBREAD BARS



Brown Sugar Shortbread Bars image

A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as light, but more than a bite.

Provided by seesko

Categories     Bar Cookie

Time 1h5m

Yield 24 bars

Number Of Ingredients 7

5 1/2 ounces all-purpose flour (about 1 1/4 cups)
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup packed light brown sugar
7 tablespoons butter, softened
1 1/2 teaspoons ice water
cooking spray

Steps:

  • 1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, and salt in a small bowl; stir with a whisk.
  • 2. Place brown sugar and butter in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined. Sprinkle dough with 1 1/2 teaspoons ice water; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap; refrigerate 30 minutes.
  • 3. Preheat oven to 325°.
  • 4. Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5-inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork. Bake at 325° for 25 minutes or just until set and edges are golden. Cut shortbread into 24 pieces. Cool completely.

Nutrition Facts : Calories 74.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.9, Sodium 50.1, Carbohydrate 10.4, Fiber 0.2, Sugar 4.4, Protein 0.7

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