Shredded Hot Beef Sandwich Recipes

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SHREDDED BEEF SANDWICHES



Shredded Beef Sandwiches image

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings.

Number Of Ingredients 13

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 beef rump roast or bottom round roast (2 pounds)
2 teaspoons canola oil
2 medium onions, chopped
1/2 cup ketchup
8 hoagie buns, split

Steps:

  • In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

EASY SHREDDED BEEF SANDWICHES



Easy Shredded Beef Sandwiches image

This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches.

Provided by Lorraine of AZ

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs beef brisket
1 tablespoon olive oil
2 1/2 cups beef broth or 2 1/2 cups beef stock
2 garlic cloves, minced
1 red onion, chopped
4 -6 hamburger buns, toasted

Steps:

  • Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
  • Cover and cook on LO heat for 8 hours.
  • When meat is tender, use two forks to shred it. Use a slotted spoon to remove the onion pieces from the broth in the pot if desired. Return the meat to the broth. Use the slotted spoon to spoon the meat onto the buns.

Nutrition Facts : Calories 879.6, Fat 65.9, SaturatedFat 25.2, Cholesterol 166, Sodium 710.3, Carbohydrate 24.5, Fiber 1.3, Sugar 3.9, Protein 44.1

SLOW COOKER SHREDDED BEEF SANDWICHES



Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

  • Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
  • Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
  • Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
  • Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

DRIP BEEF SANDWICHES



Drip Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h30m

Yield 10 to 12 servings

Number Of Ingredients 9

One 4-pound chuck roast
Salt and black pepper
3 tablespoons butter
2 tablespoons canola oil
2 cups beef broth
2 tablespoons minced fresh rosemary
One 16-ounce jar pepperoncini, juice and all
2 yellow onions, sliced
10 to 12 toasted, buttered deli rolls

Steps:

  • Sprinkle the chuck roast with salt and pepper.
  • Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4 to 5 hours.
  • Meanwhile, heat a skillet over medium heat and add the remaining 1 tablespoon butter. Add the onions and saute until light golden brown. Set aside.
  • Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm.
  • To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You¿ll win friends and influence people.

QUICK & TASTY HOT BEEF SANDWICHES



Quick & Tasty Hot Beef Sandwiches image

Warm up slow roasted roast beef and Italian dressing in the microwave and top with shredded Parmesan to make these quick and tasty sandwiches for two.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 5

1 Tbsp. KRAFT Tuscan House Italian Dressing
1 Tbsp. water
12 slices (1/2 of 7-oz. pkg.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 hamburger buns, split
1 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Combine dressing and water in medium microwaveable bowl. Add meat; toss lightly. Cover with plastic wrap, turning back 1 corner to vent.
  • Microwave on HIGH 45 sec. or until heated through; mix lightly.
  • Spoon meat mixture evenly onto bottom halves of buns; sprinkle with cheese. Cover with tops of buns.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

HALF-TIME SHREDDED BEEF SANDWICHES



Half-Time Shredded Beef Sandwiches image

Make and share this Half-Time Shredded Beef Sandwiches recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

4 lbs boneless beef chuck shoulder pot roast, cut into 3-inch chunks
1 medium onion, chopped
3 garlic cloves, crushed
1 teaspoon salt
1 teaspoon pepper
2 cups water
1 (6 ounce) can tomato paste
1/2 cup A.1. Original Sauce
2 tablespoons brown sugar
1 tablespoon cornstarch, dissolved in 2 tablespoons water
12 soft egg sandwich buns, split sliced green onions
A.1. Original Sauce

Steps:

  • In Dutch oven, place beef, onion, garlic, salt and pepper.
  • Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.
  • Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender.
  • Remove beef from cooking liquid; cool slightly.
  • Meanwhile skim fat from cooking liquid, if necessary.
  • Trim and discard excess fat from cooked beef.
  • Shred beef with 2 forks.
  • In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
  • Add shredded beef; mix well.
  • Continue to cook until thoroughly heated, stirring occasionally.
  • Place equal amounts of beef mixture on bottom half of each bun.
  • Sprinkle with green onions and close with top half of bun.
  • Serve with additional steak sauce, if desired.
  • Makes 12 servings (serving size: 1 sandwich).

Nutrition Facts : Calories 321.7, Fat 8.5, SaturatedFat 3.1, Cholesterol 117.3, Sodium 580.1, Carbohydrate 25, Fiber 2.1, Sugar 5.9, Protein 36.8

HOT ROAST BEEF SANDWICHES



Hot Roast Beef Sandwiches image

These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.

Provided by Taste of Home

Categories     Lunch

Time 3h40m

Yield about 20 sandwiches.

Number Of Ingredients 7

1 tablespoon butter
1 beef sirloin tip roast (5 pounds)
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
1 tablespoon ground thyme
1 to 3 teaspoons crushed dried red pepper
Bread or rolls of your choice

Steps:

  • In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.

Nutrition Facts : Calories 129 calories, Fat 5g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

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