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Shrimp With Spiced Masala And Coconut Milk

Main Recipe

SHRIMP WITH SPICED MASALA AND COCONUT MILK

serve over basmati rice.



shrimp with spiced masala and coconut milk image

Time: 35 minutes

Number Of Ingredients: 15

Ingredients: vegetable oil,onions,garlic cloves,garam masala,curry powder,ground coriander,turmeric,cayenne pepper,diced tomatoes,plain yogurt,large shrimp,unsweetened coconut milk,cilantro,green onion top,fresh lemon juice

Steps:

  1. heat oil in a large nonstick skillet over medium heat
  2. add onions
  3. saute until deep golden , for about 20 minutes
  4. add garlic and all spices
  5. saute for 1 minute
  6. cool to lukewarm
  7. puree tomatoes with juice and yogurt in processor until almost smooth
  8. add onion mixture
  9. puree until almost smooth
  10. season masala to taste with salt and pepper
  11. heat oil in a heavy large deep skillet over medium-high
  12. add shrimp and saute until partially cooked , for about 2 minutes
  13. stir in coconut milk , cilantro , green onions , lemon juice and prepared masala
  14. simmer for about 3 minutes
  15. season to taste with salt and pepper
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     main-dish     fruit     seafood     asian     indian     potluck     dinner-party     romantic     nuts     shrimp     stove-top     dietary     spicy     low-calorie     comfort-food     low-carb     low-in-something     coconut     shellfish     taste-mood     to-go     equipment

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