Shrimp With Spiced Masala And Coconut Milk
Main Recipe
SHRIMP WITH SPICED MASALA AND COCONUT MILK
serve over basmati rice.
Time: 35 minutes
Number Of Ingredients: 15
Ingredients: vegetable oil,onions,garlic cloves,garam masala,curry powder,ground coriander,turmeric,cayenne pepper,diced tomatoes,plain yogurt,large shrimp,unsweetened coconut milk,cilantro,green onion top,fresh lemon juice
Steps:
- heat oil in a large nonstick skillet over medium heat
- add onions
- saute until deep golden , for about 20 minutes
- add garlic and all spices
- saute for 1 minute
- cool to lukewarm
- puree tomatoes with juice and yogurt in processor until almost smooth
- add onion mixture
- puree until almost smooth
- season masala to taste with salt and pepper
- heat oil in a heavy large deep skillet over medium-high
- add shrimp and saute until partially cooked , for about 2 minutes
- stir in coconut milk , cilantro , green onions , lemon juice and prepared masala
- simmer for about 3 minutes
- season to taste with salt and pepper
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