Shrimp And Chorizo Stew Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY TOMATO, SEAFOOD, AND CHORIZO STEW



Spicy Tomato, Seafood, and Chorizo Stew image

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!

Provided by Jennifer Baker

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 40m

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 onion, chopped
2 each poblano peppers, seeded and chopped
3 cloves garlic, minced
8 ounces chorizo sausage
1 (32 ounce) container chicken stock or broth
2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
1 (11 ounce) can Mexican-style corn, drained
1 (7 ounce) can salsa verde
1 ½ teaspoons ground cumin
½ teaspoon ground chipotle chile pepper, or to taste
1 pound cod fillets (or other firm white fish like halibut), cut into chunks
1 pound large raw shrimp, peeled, deveined
1 Chopped green onions
1 bunch Chopped fresh cilantro
1 Lime wedges

Steps:

  • Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
  • Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
  • Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
  • Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 25.1 g, Cholesterol 184.5 mg, Fat 19.5 g, Fiber 4.2 g, Protein 42.2 g, SaturatedFat 6.2 g, Sodium 2006.1 mg, Sugar 7 g

SHRIMP AND CHORIZO STEW



Shrimp and Chorizo Stew image

This quick and easy dinner takes its cues from Spain-there's smoky chorizo, earthy fennel seeds, and juicy tomatoes in the delicious broth. Get the recipe for Shrimp and Chorizo Stew.

Provided by Anna Theoktisto

Time 30m

Number Of Ingredients 12

5 cloves garlic
2 ounces dry-cured Spanish chorizo, chopped (about ½ cup)
0.25 cup olive oil, divided
0.5 teaspoon fennel seeds
1 15-oz. can no-salt-added chickpeas, drained and rinsed
3 cups cherry tomatoes
0.33 cup dry white wine
0.5 teaspoon kosher salt
1.5 pounds peeled, deveined, tails-off large shrimp
0.5 cup torn fresh basil leaves
1 6-oz. baguette, split lengthwise
Crushed red pepper, for serving, optional

Steps:

  • Thinly slice 4 cloves garlic. Cook chorizo and 2 tablespoons oil in a large saucepan over medium-high, stirring often, until chorizo begins to brown and crisp, about 4 minutes. Add sliced garlic and fennel seeds and cook, stirring constantly, until fragrant, about 1 minute. Add chickpeas, tomatoes, wine, and salt and bring to a simmer. Reduce heat to medium; cover and cook until tomatoes begin to break down, 6 to 8 minutes. Uncover; break up tomatoes with a wooden spoon. Stir in ½ cup water.
  • Add shrimp to pan and cook over medium, stirring often, until cooked through, 3 to 4 minutes. Remove from heat; stir in basil.
  • Preheat broiler with rack 6 inches from heat. Brush cut sides of baguette with remaining 2 tablespoons oil. Place baguette, cut sides up, directly on oven rack or on a baking sheet. Broil until baguette is browned and toasted, about 2 minutes. Remove from oven. Rub cut sides of baguette with remaining 1 clove garlic. Cut each baguette piece in half crosswise. Serve shrimp mixture with toasted baguette and crushed red pepper, if using.

Nutrition Facts : Calories 596 kcal, Carbohydrate 54 g, Cholesterol 226 mg, Protein 40 g, Sodium 1016 mg, Sugar 4 g, Fat 23 g, UnsaturatedFat 0 g

SHRIMP AND CHORIZO STEW



Shrimp and Chorizo Stew image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/4 cup extra-virgin olive oil
1 large Spanish onion, diced
4 cloves garlic, smashed
4 ounces Spanish chorizo, casings removed, sliced
2 teaspoons smoked paprika (hot or sweet)
Kosher salt
1 cup canned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can
2 bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 pound russet potatoes, peeled and cut into 1-inch chunks
1 bunch kale, stems removed and leaves roughly chopped
1 pound medium shrimp, peeled and deveined

Steps:

  • Heat the olive oil in a small Dutch oven over medium heat. Add the onion and garlic and cook until golden brown, about 15 minutes. Add the chorizo, paprika and 1 teaspoon salt and cook until the oil turns deep red, about 2 minutes. Add the chopped tomatoes (reserve the juice), the bay leaves, thyme and oregano and cook 1 more minute.
  • Add the potatoes, 2 cups water, the tomato juice and 1 teaspoon salt. Bring to a boil, then reduce the heat, cover and simmer until the potatoes are almost tender, about 15 minutes. Add the kale and cook until the potatoes and kale are tender, about 10 more minutes. Stir in the shrimp and simmer just until they curl and turn pink, about 3 minutes. Discard the bay leaves. Ladle the stew into bowls.

Nutrition Facts : Calories 576, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 246 milligrams, Sodium 1,652 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 38 grams

SHRIMP, ZUCCHINI AND RED BELL PEPPER BISQUE



Shrimp, Zucchini and Red Bell Pepper Bisque image

Categories     Soup/Stew     Milk/Cream     Tomato     Lunch     Shrimp     Bell Pepper     Zucchini     Fortified Wine     White Wine     Bon Appétit

Yield Serves 8 as first-course

Number Of Ingredients 16

1 pound uncooked large shrimp
7 tablespoons butter
3/4 cup chopped onion
3/4 cup chopped celery
3 cups cold water
2 cups bottled clam juice
1 cup dry white wine
2 fresh parsley sprigs
1/4 teaspoon dried thyme
1/4 teaspoon whole black peppercorns
1/4 cup all purpose flour
1/4 cup Madeira
3 tablespoons tomato paste
3/4 cup half and half
1 medium zucchini, cut into 1/4-inch cubes
1 medium-size red bell pepper, cut into 1/4-inch cubes

Steps:

  • Peel and devein shrimp; reserve shells. Coarsely chop shrimp. Place shrimp in small bowl; cover and refrigerate.
  • Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add onion and celery. Cover and cook until tender, stirring occasionally, about 5 minutes. Add reserved shrimp shells, 3 cups cold water and next 5 ingredients. Bring liquid to boil. Reduce heat to low and simmer until liquid is reduced to 5 cups, about 30 minutes. Strain shrimp stock; discard solids.
  • Melt 4 tablespoons butter in heavy large pot over medium heat. Add flour and whisk until mixture bubbles but does not brown, about 3 minutes. Whisk in Madeira and tomato paste, then shrimp stock. Simmer until mixture thickens slightly, about 8 minutes. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Bring soup to simmer before continuing.) Mix in half and half. Cook until soup is heated through (do not boil). Season soup to taste with salt and pepper.
  • Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add zucchini and red bell pepper. Sauté until vegetables are crisp-tender, about 3 minutes. Add reserved shrimp. Sauté just until shrimp are cooked through and vegetables are tender, about 3 minutes longer. Season shrimp mixture with salt and pepper.
  • Spoon 1/3 cup shrimp mixture into center of each bowl. Ladle soup around shrimp mixture and serve.

CHORIZO ZUCCHINI BOATS



Chorizo Zucchini Boats image

Zucchini boats stuffed with tomato and spicy fresh chorizo.

Provided by Dina Bonomo Lupton

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 6

Number Of Ingredients 10

6 large zucchini, halved lengthwise
olive oil cooking spray
1 tablespoon olive oil
½ red onion, finely chopped
4 cloves garlic, minced
1 pound fresh chorizo, casing removed
1 cup shredded mozzarella cheese, divided
2 large Roma tomatoes, chopped
1 tablespoon basil pesto
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Scoop flesh out of the zucchini halves using a spoon. Place zucchini halves skin-side up on the baking sheet. Lightly coat with cooking spray.
  • Bake in the preheated oven until slightly softened, about 10 minutes.
  • Meanwhile, heat olive oil in a skillet over medium heat. Saute onion and garlic until softened, 3 to 5 minutes. Add chorizo; cook, breaking up with a spoon, until browned, about 10 minutes.
  • Remove zucchini from the oven and turn upright with tongs. Sprinkle 1/2 cup mozzarella cheese on top and set aside.
  • Add tomatoes and pesto to the chorizo mixture. Simmer until tomatoes break down, about 10 minutes. Spoon chorizo mixture into the zucchini boats. Sprinkle remaining mozzarella cheese and Parmesan cheese on top.
  • Return zucchini to the oven and bake until tender, about 10 minutes more.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 36.6 g, Fiber 4.1 g, Protein 28.3 g, SaturatedFat 13.8 g, Sodium 1130.6 mg, Sugar 6.9 g

More about "shrimp and chorizo stew recipe recipe for zucchini"

SPICY SHRIMP & CHORIZO STEW | RACHAEL RAY IN SEASON
spicy-shrimp-chorizo-stew-rachael-ray-in-season image
Instructions Checklist. Step 1. In a large pot with a lid, brown the chorizo over medium-high, turning once, about 2 minutes. Add the wine and let the mixture boil 5 minutes. Stir in the sauce; return to a boil. Reduce the heat to medium; add the shrimp. Cover and cook, stirring once, until the shrimp …
From rachaelraymag.com


SPICY SEARED CHIPOTLE SHRIMP WITH ZUCCHINI & CHORIZO ...
spicy-seared-chipotle-shrimp-with-zucchini-chorizo image
2007-04-02 The shrimp should still be a little undercooked. Add the remaining 2 Tbs. oil and the chorizo to the pan and cook, tossing, until it starts to brown, about 1 minute. Add the zucchini, onion, and pepper, sprinkle with 1/2 tsp. salt, and cook, tossing often, until the zucchini …
From finecooking.com
5/5 (6)
Category Main Course
Servings 3


BEST SPANISH STEW WITH CHORIZO & VEGETABLES
best-spanish-stew-with-chorizo-vegetables image
2021-06-11 Such an easy stew recipe! I didn’t have chorizo so I just used Italian sausage, and it worked great! Next time I do this recipe I’m going to see if I can find real chorizo. So good! BUrban says: August 14, 2017 at 6:27 pm. I love hearty stews. This is perfect for those cold, school days! Alex says: August 14, 2017 at 6:35 pm. Fabulous substitution idea! It can be tough to find chorizo ...
From happybodyformula.com
Estimated Reading Time 3 mins


10 BEST SHRIMP AND CHORIZO SAUSAGE RECIPES | YUMMLY
10-best-shrimp-and-chorizo-sausage-recipes-yummly image
Shrimp and Chorizo Sausage Recipes 51,312 Recipes. Last updated Sep 15, 2021. This search takes into account your taste preferences . 51,312 suggested recipes. Alfredo Noodle Paella Knorr. uncooked large shrimp, chorizo …
From yummly.com


10 BEST CHORIZO ZUCCHINI RECIPES | YUMMLY
10-best-chorizo-zucchini-recipes-yummly image
Chorizo Zucchini Recipes 64,888 Recipes. Last updated Sep 17, 2021. This search takes into account your taste preferences. 64,888 suggested recipes . Spicy Lentils with tomato and chorizo O Meu Tempero. onion, dry lentils, tomato paste, olive oil, chili jam, cardamom pods and 6 more. Risotto with Small Vegetables and Chorizo Lolibox. shallots, zucchini…
From yummly.com


SHRIMP AND CHORIZO STEW | KITA ROBERTS | GIRL CARNIVORE
2014-12-16 Instructions. In a large Dutch oven over medium heat, coat the bottom with the olive oil. Toss in the onion and garlic; cook about 15 minutes, until soft. Add the chorizo, paprika, …
From girlcarnivore.com
Estimated Reading Time 3 mins


SHRIMP, KALE, AND CHORIZO (SAUSAGE) STEW RECIPE - EAT ...
Instructions. Bring a large pot to medium high heat and add olive oil to lightly coat the pan. Add onions, chorizo, paprika, thyme, oregano, and sea salt. Cook for ~ 6-8 minutes or until …
From eatsimplefood.com
  • Bring a large pot to medium high heat and add olive oil to lightly coat the pan. Add onions, chorizo, paprika, thyme, oregano, and sea salt. Cook for ~ 6-8 minutes or until sausage is done. Add the garlic and cook 1-2 minutes or until fragrant.
  • Add the bay leaves, tomatoes, water/broth, and potatoes. Bring to a boil, reduce heat and simmer covered ~ 12 minutes or until potatoes are tender with a fork.
  • Add corn and shrimp and more water/broth until desired consistency. Cook an additional 3-5 minutes until shrimp are pink and done. Fold in the kale and cook until wilted (~2 minutes).
  • Add sea salt to taste and spice it up with chili pepper flakes if you like. Garnish with chopped parsley. Happy Eating! Beckie


SPANISH WHITE BEAN, SHRIMP AND SAUSAGE SKILLET - FEASTING ...
2017-08-30 Heat oil in a skillet over medium high heat, and sear sausage on each side. Set aside. To the same pan, add the onions, and cook for two minutes until fragrant. Add garlic and bell pepper, turning heat down to medium, and cook for 3-4 minutes. Add the tomatoes and their juices, and sauté two more minutes. Add the white beans, water, fish sauce ...
From feastingathome.com
Estimated Reading Time 3 mins


SHRIMP, CHORIZO AND CHICKPEA STEW RECIPE | EAT SMARTER USA
2016-10-07 Stir in the tomato paste and white wine. Add the diced vegetables, drained chickpeas, chopped herbs, bay leaf and diced chorizo. Bring to a boil, cover and simmer for about 10 minutes. Season to taste with salt, cayenne pepper and lemon juice. Add the shrimp and continue cooking until the shrimp are pink and opaque. Ladle the stew into bowls ...
From eatsmarter.com
Servings 4
Total Time 45 mins


WHITE BEANS WITH CHORIZO, CLAMS AND SHRIMP RECIPE - LOS ...
2011-10-27 Add the dried beans, water and bay leaf. Bring to a simmer, stirring occasionally. Cover tightly and bake in the oven for 1 hour. Add the salt, stir and continue cooking, covered, until the beans ...
From latimes.com
Estimated Reading Time 7 mins


ZOODLES & GRILLED SHRIMP WITH LEMON BASIL DRESSING | LEAN ...
2021-04-21 Add zucchini noodles to the same pan used for the shrimp and saute together for 2 minutes over a medium heat until just tender.Season the zucchini noodles with salt and pepper and then toss with an additional 2 heaping spoonfuls of the lemon basil dressing. Turn the heat off. Reserve any extra lemon basil dressing for a future recipe.
From leanandgreenrecipes.net


CEVICHE RECIPE – ALMA'S RECIPES
2019-06-19 Recipe. Ingredients. 1 1/2 lb shrimp. 2 cups tomatoes. 2 cucumbers. 1 cup cilantro. 1 cup purple onion. 5 limes (or 3/4 cup of lime juice) 1 teaspoon salt. 1 teaspoon pepper
From almasrecipes.com


HOW TO COOK BOILED SHRIMP WITH GARLIC OIL AND LEMON - RECIPE
2021-10-03 Required products:. 8 teaspoons of water; 2 tablespoons kosher salt; 900 grams of large shrimp with shells; 2-3 lemons, sliced; For the garlic sauce:. 8 tablespoons butter
From thisnutrition.com


SHRIMP AND CHORIZO TAPAS RECIPE RECIPE
Shrimp and chorizo tapas recipe recipe. Learn how to cook great Shrimp and chorizo tapas recipe . Crecipe.com deliver fine selection of quality Shrimp and chorizo tapas recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp and chorizo tapas recipe recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


CHORIZO STEW RECIPE JAMIE OLIVER RECIPE FOR ZUCCHINI
Free recipes Chorizo Stew Recipe Jamie Oliver Recipe For Zucchini with ingredients, step by step and other related foods. TfRecipes. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Occasion Search. Chorizo Stew Recipe Jamie Oliver Recipe For Zucchini. YOU'LL ALSO LOVE. Roasted Winter Vegetable Baklava. Creamy Greek Orzo …
From tfrecipes.com


SHRIMP & SCALLOP ZOODLE SAUTE | MY DELICIOUS BLOG
2015-08-07 In the same pan, add a dab of butter and heat to medium/high. Sprinkle the shrimp and scallops with a pinch of salt & pepper, then add to the hot pan. Cook shrimp 1-2 minutes on each side (until they’re pink). Cook scallops until seared (at least 1 minute), then flip for another minute or so. Remove from pan and combine with zucchini mixture.
From mydeliciousblog.com


SHRIMP AND CHORIZO RECIPES
Keto Chorizo And Jumbo Shrimp With Spinach Carb Manager. 4 hours ago Carbmanager.com All recipes . 17 min. Step 1. Slice the chorizo into ½ inch slices. Heat the olive oil in a large pan over a medium/high heat and add the chorizo.Cook for 3-4 minutes or until golden brown all over and the oil has turned orange/red.
From share-recipes.net


PORTUGUESE FISHERMAN'S SHRIMP AND CHORIZO | RECIPE | FOOD ...
Feb 10, 2014 - Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network. Feb 10, 2014 - Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


CHORIZO STEW RECIPES RECIPEZAAR RECIPE FOR ZUCCHINI
Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 3 more minutes.
From tfrecipes.com


SHRIMP AND CHORIZO STEW RECIPE RECIPE
Get one of our Shrimp and chorizo stew recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Shrimp and Broccoli Fettuccine How to make an extraordinary shrimp pasta? This shrimp and broccoli fettuccine recipe is the best answer. This recipe al. Bookmark. 45 min; 4 Yield; 98% Chorizo sausage omelette Chorizo omelette recipe …
From crecipe.com


SHRIMP AND CHORIZO STEW | RECIPE | FOOD NETWORK RECIPES ...
Dec 5, 2016 - Get Shrimp and Chorizo Stew Recipe from Food Network. Dec 5, 2016 - Get Shrimp and Chorizo Stew Recipe from Food Network. Dec 5, 2016 - Get Shrimp and Chorizo Stew Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


SHRIMP AND CHORIZO SOUP RECIPE AND NUTRITION - EAT THIS MUCH
Heat the olive oil in a small Dutch oven over medium heat. Add the onion and garlic and cook until golden brown, about 15 minutes. Add the chorizo, paprika, and 1 teaspoon salt and cook until the oil turns deep red, about 2 minutes.
From eatthismuch.com


CHORIZO AND ZUCCHINI RECIPES (49) - SUPERCOOK
Supercook found 49 chorizo and zucchini recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chorizo and zucchini. Order by: Relevance. Relevance Least ingredients Most ingredients. 49 results. Page 1. Chorizo Stuffed Zucchini ...
From supercook.com


Related Search