Shrimp And Clam Pasta Recipes Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLAM AND SHRIMP SCAMPI RECIPE - (4.1/5)



Clam and Shrimp Scampi Recipe - (4.1/5) image

Provided by VickiC223

Number Of Ingredients 13

1 pound cooked thin spaghetti
50 littleneck clams
1 pound extra large shrimp
2 small cans clams
1/2 cup olive oil
4 cloves garlic, minced
1 stick butter
3/4 cup white wine
1/3 cup dried parsley
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes
12 fresh basil leaves, chopped
1/2 cup grated cheese

Steps:

  • Put oil in large pot and lightly brown garlic, add butter and wine. Add clam juice from canned clams. Bring to boil. Add fresh clams in shells and shrimp. As clams open and as shrimp cooks, remove and set aside. When all are removed, add spices and canned clam meat; let simmer a minute or two as you remove 30 or so of the fresh clams from shells and add to pot. Take off heat and add cooked pasta; mix. Pour into large serving bowl, top with grated cheese and garnish with remaining 20 or so clams in shells. Enjoy!

LINGUINE WITH SHRIMP AND CLAM SAUCE



Linguine With Shrimp and Clam Sauce image

My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use.

Provided by Lovellama

Categories     High Protein

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

6 1/2 ounces minced clams (canned)
water
1/2 lb medium shrimp
8 ounces linguine
1 tablespoon dry sherry
3 tablespoons butter
3 tablespoons olive oil
1 garlic clove, thinly sliced
2 tablespoons parsley, minced
salt

Steps:

  • Open clams, drain water and save, set clams aside. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. Discard sand. Add water to liquid to give you 1 cup of liquid. Put aside.
  • Shell and devein shrimp, keep shells. Chop shrimp into small pieces.
  • In a saucepot, cook linguine as per instructions on package; drain. Return to pot and keep warm.
  • In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Reduce heat to low; cover pot and simmer for 5 minutes.
  • With a slotted spoon, remove shrimp shells and discard. Pour mixture into a bowl and set aside.
  • Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown.
  • Stir in clam liquid mixture, clams, and shrimp. Heat to boiling over high heat, stirring occasionally.
  • Add parsley and cook 1 minute.
  • Add salt to taste, serve over linguine.

Nutrition Facts : Calories 697.4, Fat 28.7, SaturatedFat 9.7, Cholesterol 186.9, Sodium 269.6, Carbohydrate 61.8, Fiber 2.5, Sugar 1.6, Protein 41.3

CLAM AND SHRIMP SPAGHETTI



Clam and Shrimp Spaghetti image

My brother in law dropped by for dinner one night and I threw this together. He absolutely loved it and even had seconds. Since then I have made it a few more times and we still like it.

Provided by LilPup

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb shrimp, peeled and deveined
6 1/2 ounces clams (1 small can)
8 ounces angel hair pasta
4 garlic cloves, minced
4 green onions, sliced
4 tablespoons butter, divided
1 cup chicken broth
1 cup white wine
2 -4 tablespoons Italian spices
8 ounces parmesan cheese

Steps:

  • Melt 2 tablespoons butter in a skillet and add garlic and onions. Reserve a couple of tablespoons of the green part of the onion for garnish. Saute until nearly done. Drain Clams well into a measuring cup. You should get 1/4 to 1/2 cup of juice. Add clam juice, chicken broth and wine to the skillet. Add italian seasonings and bring to a rolling boil. Boil until sauce has reduced somewhat approximately 5 minutes, reduce heat to simmer. Continue to cook while pasta is cooking. If sauce is not to desired thickness you can add some parmesan cheese to help thicken the sauce or a little cornstarch mixture. I like to add about1/4 cup parmesan to the sauce. Sauce should be somewhat thin. When pasta has approximately 4 minutes until it is completely finished, add in the clams and the shrimp. Cook only until shrimp turns pink. Cover and set aside.
  • PASTA:
  • Prepare pasta according to directions. When finished rinsed lightly. You will want the pasta to retain some heat. Add 2 tablespoons butter which has been broken into smaller pieces, 2 tablespoons Italian seasonings and 1 cup of parmesan cheese. Blend well and cover.
  • SERVE:.
  • Divide pasta onto 4 dinner plates and top with sauce mixture, topping with parmesan cheese and a bit of reserved green onions.
  • NOTES: If you like a lot of sauce with your pasta you can increase the sauce mixture to desired amount.

SHRIMP PICCATA SPAGHETTI



Shrimp Piccata Spaghetti image

The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood pasta. Plump, meaty shrimp pair perfectly with the pantry-staple sauce, which is simple yet fresh and bright. The chopped shrimp are gently cooked over low heat in a shallot and garlic-infused olive oil to keep them tender. Peas are an easy way to add a vegetable with pops of sweetness. (Thawed frozen corn would also work well.) The dish is finished with fresh parsley, but other herbs like basil, chives or dill would yield equally delicious results.

Provided by Kay Chun

Categories     dinner, weekday, weeknight, pastas, seafood, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and black pepper
1 pound spaghetti
3 tablespoons extra-virgin olive oil
4 tablespoons unsalted butter
1 medium shallot, finely chopped (1/2 cup)
3 garlic cloves, minced
1 pound cleaned medium shrimp, chopped into 1/2-inch pieces
1 cup thawed frozen peas
2 tablespoons capers, plus 2 tablespoons caper brine
3 tablespoons lemon juice
2 tablespoons chopped parsley, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil over high. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain pasta.
  • While the pasta is cooking, heat the oil in a 12-inch nonstick skillet over medium and melt 1 tablespoon of the butter in it. Add shallot and cook, stirring, until softened, about 3 minutes. Stir in garlic until fragrant, 30 seconds.
  • Reduce heat to medium-low, add shrimp and season with salt and pepper. Cook, stirring occasionally, until shrimp just turn opaque, 4 to 5 minutes. If the shrimp is done before the pasta finishes, remove the skillet from heat.
  • Return pasta and 1 cup of the reserved pasta water to the large pasta pot and heat over medium. Add the shrimp mixture, peas, capers, caper brine and the remaining 3 tablespoons butter, and season with salt and pepper. Stir vigorously until sauce thickens, about 2 minutes. Remove from heat and stir in the lemon juice and parsley.
  • Divide pasta in bowls and garnish with more parsley.

SHRIMP, CLAMS, AND SCALLOPS PASTA



Shrimp, Clams, and Scallops Pasta image

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Provided by Hawn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h15m

Yield 8

Number Of Ingredients 18

2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon crushed red pepper flakes
1 bay leaf
1 (16 ounce) package uncooked spaghetti
1 pound clams
2 teaspoons extra virgin olive oil
1 pound shrimp
1 pound scallops
1 clove garlic, minced
½ cup grated Parmesan cheese

Steps:

  • Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  • Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

Nutrition Facts : Calories 450 calories, Carbohydrate 59.2 g, Cholesterol 129.6 mg, Fat 6.5 g, Fiber 6 g, Protein 36.8 g, SaturatedFat 1.6 g, Sodium 938.3 mg, Sugar 5.5 g

More about "shrimp and clam pasta recipes recipe for stuffed"

LINGUINE WITH SHRIMP AND CLAMS - COOK SMARTS
linguine-with-shrimp-and-clams-cook-smarts image
2018-02-12 Add shrimp and cover the pan with a lid or foil. Continue simmering until shrimp are opaque and clams have opened, 3 to 4 minutes more. Drain …
From mealplans.cooksmarts.com
Total Time 30 mins
Calories 621 per serving
  • Bring a large stock pot of salted water to a boil. Add pasta and boil according to package directions. Reserve 1/4 cup / 59mL pasta water (amount for 4 servings; adjust if customizing).
  • While pasta cooks, heat a large saute pan with olive oil (portion for pasta) over medium heat. Add clams, red pepper flakes, and garlic and saute for 1 minute. Add wine and stock and bring to a simmer. Simmer for 4 minutes (if using frozen clams, add 3 to 4 minutes to allow clams to defrost and start heating through).
  • Add shrimp and cover the pan with a lid or foil. Continue simmering until shrimp are opaque and clams have opened, 3 to 4 minutes more.


SHRIMP AND CLAM PASTA - EVERY LITTLE CRUMB
shrimp-and-clam-pasta-every-little-crumb image
2019-09-09 Salt and pepper the shrimp, and cook for 1-2 minutes until pink and opaque on the bottom, then flip over, salt and pepper this side, and cook for …
From everylittlecrumb.com
5/5 (5)
Category Main Course
Cuisine Italian
Calories 615 per serving
  • Wash clams under cold water. Throw away any cracked or open clams. Keep clams soaking in cold water until ready to use.
  • In a large pan (one that comes with a lid), heat the butter over medium high heat. Add the diced onion, and garlic. Saute for a few minutes, until the onion has softened but not turned brown. Add the diced mushroom and saute for another few minutes. Add the tomato, salt, pepper, basil and paprika. Cook for another few minutes, then remove the mixture from the pan and keep aside in a small bowl.
  • In the same pan, add your shrimp in a single layer. Salt and pepper the shrimp, and cook for 1-2 minutes until pink and opaque on the bottom, then flip over, salt and pepper this side, and cook for another 1-2 minutes until cooked through. Remove shrimp to a separate plate.
  • Increase heat to high, and using the same pan, drain the clams and add them to the pan. Immediately add the white wine or grape juice and close the pan with a tight fitting lid. Allow clams to steam 7-8 minutes, then remove the pan from the heat and throw away any clams which have not opened up. Remove the other clams and keep them aside, leaving the liquid in the pan.


10 BEST SHRIMP CLAM PASTA RECIPES - YUMMLY
10-best-shrimp-clam-pasta-recipes-yummly image
2022-03-31 Shrimp Clam Pasta Recipes 214,556 Recipes. Last updated Mar 31, 2022. This search takes into account your taste preferences. 214,556 suggested recipes. Seafood Boil Pork. corn on the cob, small potatoes, …
From yummly.com


CLAM AND SHRIMP WITH CREAMY STUFFED PASTA RECIPE | EAT ...
2016-09-22 For the second filling, rinse carrot and celery, peel and trim. Rinse pepper, trim and core, discarding seeds. Dice everything into small cubes. Boil with wine and dill. Add clams and shrimp and season with salt and pepper to taste. Cook for …
From eatsmarter.com
Cuisine European, Italian
Total Time 1 hr
Servings 4
Calories 369 per serving


SHRIMP ALFREDO PENNE PASTA RECIPE - THERESCIPES.INFO
Shrimp and Scallop Alfredo Recipe - Food.com tip www.food.com. In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente. Drain well and leave in pot to keep warm. Meanwhile, in a large saucepan, add olive oil, shrimp and scallops. Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink. When cooked, remove scallops and shrimp …
From therecipes.info


SHRIMP STUFFED SHELLS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp Stuffed Shells Recipe are provided here for you to discover and enjoy Shrimp Stuffed Shells Recipe - Create the …
From recipeshappy.com


CLAM-STUFFED SHRIMP - RECIPES - COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > clam-stuffed shrimp. Tip: Try shrimp for more results. Results 1 - 10 of 16 for clam-stuffed shrimp. 1 2 Next. 1. SHRIMP DIP . Thaw soup. Process all except ... until smooth. Drain shrimp and add to blender with ... color. Top with stuffed olive slices. Serve with crackers. Ingredients: 12 …
From cooks.com


CLAM AND SHRIMP BAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Clam And Shrimp Bake Recipe are provided here for you to discover and enjoy. Healthy Menu. Pumpkin Juice Recipe Healthy Healthy Food For Dogs Recipes Healthy Homemade Dog Food Recipes ...
From recipeshappy.com


PASTA WITH COD AND SHRIMP - THERESCIPES.INFO
Pasta with Quick Marinara and Shrimp - Oldways top oldwayspt.org. Fill a large stock pot with 6 quarts of cold water and 1 tablespoon of salt. Turn heat to high and cover to bring to a rolling boil. Meanwhile, dry shrimp with a paper towel if they are damp, and sprinkle shrimp with ½ teaspoon of salt and pepper each. In a small skillet, heat 1 tablespoon olive oil over medium heat until …
From therecipes.info


SHRIMP-STUFFED PASTA SHELLS RECIPE - EATINGWELL
For sauce, add garlic to the same skillet. Cook and stir for 30 seconds. Remove skillet from heat. Carefully add wine; return skillet to heat and cook for 1 to 2 minutes or until most of the wine is evaporated, stirring to scrape up browned bits from bottom of skillet.
From eatingwell.com


BAKED STUFFED SHRIMP WITH CLAMS, WHATS COOKING AMERICA
In a medium bowl, combine the cracker crumbs, butter, clams (including liquid), parsley, garlic powder, salt and pepper to taste. Stuff each of the shrimp with the clam mixture. Arrange the stuffed shrimp in a large baking dish; pour sherry around the shrimp. Bake approximately 10 to 15 minutes or until shrimp are opaque in center (cut to test).
From whatscookingamerica.net


BAKED STUFFED SHRIMP WITH CLAM STUFFING - RECIPE | COOKS.COM
2012-02-23 1. Drain clams. Place in mixing bowl. 2. Mix with crushed Ritz. 3. In another mixing bowl mix butter, horseradish, dry mustard, lemon juice and Worcestershire. 4. Add to clams Ritz; mix well. 5. Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.
From cooks.com


SAUCY CLAMS AND SHRIMP WITH WILD MUSHROOMS RECIPE - JEFF ...
Add the shrimp and cook, stirring, until all of the clams are open and the shrimp are pink and cooked through, about 4 minutes longer. Serve in deep bowls with crusty bread to …
From foodandwine.com


RECIPE WITH SHRIMP AND PASTA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe With Shrimp And Pasta are provided here for you to discover and enjoy ... Easy Recipe For Ham And Cheese Sliders Easy Hamburger Sliders Recipes Easy Kisses Chocolate Chip Cookies Easy Pecan Shortbread Cookies Easy Oatmeal Cookies Video Easy Homemade Cornbread Stuffing Recipe Easy Paleo Broccoli Beef Recipe …
From recipeshappy.com


BAKED CLAM-STUFFED SHRIMP RECIPE | CDKITCHEN.COM
Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well. Evenly stuff each of the shrimp with stuffing mixture. Arrange the stuffed shrimp in a 13 x 9 x 2 inch baking pan. Pour the sherry into the bottom of the pan. Bake at 350 degrees F for about 18 minutes, or until the shrimp have turned pink.
From cdkitchen.com


PASTA WITH VENETIAN RED SHRIMP & CLAMS - ITALIAN FOOD FOREVER
Instructions. In a large, heavy saucepan, heat half the oil over medium-high heat until lightly smoking. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add the wine and bring to a boil. Add the clams, cover, and cook, shaking the pan often until they open. Transfer the clams to a bowl; once cool, remove the meat from the ...
From italianfoodforever.com


16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
2020-07-17 These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Most of these top-rated seafood recipes are ready in 45 minutes or less. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. You can also substitute pre-prepped frozen shrimp, just follow Chef …
From allrecipes.com


SPICY SHRIMP AND CLAM PASTA RECIPE - INSPIRED TASTE
This spicy pasta recipe comes from a coworker who was kind enough to let us in on one of his favorite recipes. The sauce comes together pretty quickly and is packed with flavor thanks to cooked onions, dry vermouth, red pepper flakes, fresh parsley and lemon juice. This sauce is perfect with shrimp and clams, but you can also skip the shellfish and simply toss the sauce …
From inspiredtaste.net


SHRIMP AND CLAM PASTA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp And Clam Pasta Recipe are provided here for you to discover and enjoy ... Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy …
From recipeshappy.com


EMERIL'S SHRIMP, CLAMS, KALE AND PASTA | EMERILS.COM
Directions. Set a large, 6-quart pot with water over high heat and bring to a boil. Once boiling, season with ¼ cup of salt. Add the buccatini to the water and stir until the water returns to a boil, about 2 minutes. While the pasta cooks, set a large, 14-inch sauté pan over medium-high heat and 3 tablespoons of the olive oil.
From emerils.com


10 BEST SHRIMP CLAM PASTA RECIPES | YUMMLY
Shrimp Clam Pasta Recipes 212,784 Recipes. Last updated Nov 08, 2021 ...
From yummly.com


SHRIMP CLAMS AND PASTA RECIPES - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Shrimp Clams And Pasta Recipes are provided here for you to discover and enjoy ... Easy Shrimp And Tortellini Recipes Pumpkin Seed Brittle Recipe Easy Quick Easy Bay Scallop Recipes Dessert Recipes. Smores Desserts Easy Smore Dessert Recipe S'mores Desserts Smore Pizza Dessert Dessert Cookie Pizza Recipe Camping …
From recipeshappy.com


SHRIMP AND MUSSELS OVER PASTA - THERESCIPES.INFO
10 Best Shrimp Mussels Pasta Recipes - Yummly best www.yummly.com. Caribbean Seafood Paella Mazola® Corn Oil. mussels, lemon wedges, sazon seasoning, Spice Islands Bay Leaves and 15 more. A Crabby Seafood Feast! AliceMizer. mussels, baby red potatoes, crab, corn-on-the-cob, lemon wedges and 5 more.
From therecipes.info


SHRIMP AND CLAM PASTA RECIPE - ALL INFORMATION ABOUT ...
10 Best Shrimp Clam Pasta Recipes | Yummly top www.yummly.com. Shrimp Clam Pasta Recipes 212,931 Recipes. Last updated Nov 15, 2021. This search takes into account your taste preferences. 212,931 suggested recipes. Seafood Boil Pork. onion, corn on the cob, andouille sausage, small potatoes, crab legs and 7 more. Seafood Ragu KitchenAid.
From therecipes.info


PASTA AND SHRIMP RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


COLOSSAL JUMBO SHRIMP STUFFED WITH CRAB MEAT RECIPE
2021-07-07 In a mixing bowl add Mayonnaise, ½ Fresh Lemon Juice, Smoked Paprika, Fresh Parsley, tbsp. EVOO, S&P, Oregano, mix together and add Crab Meat and mix together. Add a little bread crumbs. You do not want the crab stuff too dry or too moist. Add more mayo or EVOO if needed. Coat a baking pan with some clam juice, place shrimp tail and fan side up.
From yaeat.tv


CLAM STUFFED MUSHROOM RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Clam Stuffed Mushroom Recipe are provided here for you to discover and enjoy Clam Stuffed Mushroom Recipe - Create the …
From recipeshappy.com


SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...
2011-10-25 I got this idea from a local grocery store who sells stuffed clam shells; but this is so much better. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables. Stuffed in a clam shell and baked until golden brown. Delicious! I sometimes will serve this along side grilled steak or fish; or as a main dish with a salad and cup of soup for …
From recipezazz.com


SHRIMP AND CLAM PASTA | RECIPE | CLAM PASTA, CLAM PASTA ...
Mar 7, 2020 - Shrimp and Clam Pasta - This easy buttery shrimp and clam pasta comes together super quickly and combines all the best things in the universe
From pinterest.ca


STUFFED CLAM SHELLS WITH SHRIMP - THERESCIPES.INFO
Baked Clam-Stuffed Shrimp Recipe | CDKitchen.com great www.cdkitchen.com. Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well.Evenly stuff each of the shrimp with stuffing mixture. Arrange the stuffed shrimp in a 13 x 9 x 2 inch baking pan. Pour the sherry into the bottom of the pan.
From therecipes.info


Related Search