Shrimp And Crab Meat Casserole Recipe Recipe For Hand

SHRIMP & CRAB CASSEROLE

Steps:

• Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

CRAB AND SHRIMP CASSEROLE

Steps:

• 1. Preheat oven to 350.
• 2. In a large bowl, combine the soup, milk, dill weed, seasoned salt and mayonnaise. Stir with a whisk until smooth. Stir in the crabmeat, shrimp, pasta shells, half of the cheese and half of the fried onions.
• 3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Cover with foil and bake for 25 minutes. Uncover and sprinkle French fried onions over the top. Return to oven and bake for 10 minutes.

CRAB-TOPPED SHRIMP

Steps:

• Thaw large shrimp, if frozen.
• To shell fresh or thawed shrimp, open each shell lengthwise down the body.
• Hold the shrimp in one hand and carefully peel back the shell starting with the head end.
• Gently pull on the tail portion of the shell to remove the entire shell.
• Butterfly shrimp by cutting down the back almost but not all the way through; remove vein, and repeat with remaining shrimp- set aside.
• In a small nonmetal bowl microwave sliced green onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or till the green onion is tender.
• Stir in lemon juice and bottled hot pepper sauce.
• Toss with flaked crab meat and bread crumbs.
• Spread shrimp open.
• Place cut side up, in a 10-inch oval casserole.
• Cover with vented clear plastic wrap.
• Microwave, covered, on 100% power for 45 seconds, rotating the casserole a half-turn once.
• Drain off liquid and rearrange shrimp, placing the least cooked portions to the outside of the casserole, and then spoon crab mixture over shrimp.
• Microwave, covered, on 100% power about 1½ minutes or till shrimp are done and crab mixture is heated through, rotating the casserole a half turn once.
• Serve with lemon wedges.

SHRIMP AND CRAB CASSEROLE

Steps:

• Mix all ingredients together and place in a greased casserole dish.
• Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.

CRAB AND SHRIMP CASSEROLE

Steps:

• Preheat oven to 220.
• Mix all ingredients together.
• Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.

CRAB AND SHRIMP CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except cracker crumbs and butter.
• Spread in a greased casserole.
• Mix cracker crumbs and butter and sprinkle over the seafood mixture.
• Bake for 30 minutes.

SHRIMP AND CRAB CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
• Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.