Shrimp And Crab Norfolk Recipe Recipe For Hand

SHRIMP NORFOLK

Steps:

• Norfolk Butter: Combine ingredients and beat until smooth.
• Makes enough for 1 lb of shrimp or 2 to 3 servings.
• Shrimp: Melt the 1 T butter in skillet over medium heat.
• Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
• Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
• Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
• Serve over linguine or rice.

CRAB NORFOLK

Steps:

• Preheat oven to 450º.
• Mix all ingredients together gently, to avoid breaking up jumbo lumps.
• Spread into a baking dish (pie pan or small - 8 X 8).
• Bake for 6-8 minutes, until it starts to lightly brown.

SHRIMP AND CRAB SALAD

Steps:

• In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

SEAFOOD NORFOLK RECIPE - (2.6/5)

Steps:

• Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max. Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.

LINDA'S CRAB AND SHRIMP CAKES

Steps:

• Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
• Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
• Remove from the refrigerator and form into 12 patties.
• Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

CLASSIC CRAB AND SHRIMP SALAD

Steps:

• Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.