Shrimp And Crab Salad Recipes

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SIMPLE CRAB AND SHRIMP SALAD



Simple Crab and Shrimp Salad image

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Provided by Sahara B

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
¼ cup green peas
¼ cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
¼ cup sour cream
¼ cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

Steps:

  • Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
  • Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 5.9 g, Cholesterol 650.4 mg, Fat 12.2 g, Fiber 0.5 g, Protein 65.1 g, SaturatedFat 3.2 g, Sodium 966.9 mg, Sugar 2.1 g

CRAB AND SHRIMP PASTA SALAD



Crab and Shrimp Pasta Salad image

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

Provided by LLUV7877

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package uncooked tri-colored spiral pasta
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup olive oil
salt and pepper to taste
1 (8 ounce) package imitation crabmeat, flaked
1 (6.5 ounce) can tiny shrimp, drained
1 pint grape tomatoes, halved
1 English cucumber, diced
1 (4 ounce) can sliced black olives, drained
1 red bell pepper, seeded and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
  • In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g

SEAFOOD SALAD WITH SHRIMP AND CRAB



Seafood Salad With Shrimp and Crab image

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

Provided by A Pinch of This ...

Categories     Spreads

Time 4h30m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 9

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Steps:

  • Cut each shrimp into 2 or 3 pieces.
  • Chop crabmeat into pieces about the size of the shrimp pieces.
  • Mix all ingredeints together and chill for 4 hours to let the flavors blend.
  • It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

SHRIMP AND CRAB MACARONI SALAD



Shrimp and Crab Macaroni Salad image

A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.

Provided by Fred

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 4h45m

Yield 6

Number Of Ingredients 16

3 cups uncooked elbow macaroni
5 eggs
2 strips celery, diced
½ onion, minced
½ green bell pepper, diced
½ pound fresh shrimp, peeled and deveined
½ pound crabmeat
1 cup mayonnaise
½ cup milk
1 teaspoon dried dill weed
1 teaspoon fresh mint
1 teaspoon salt
½ teaspoon white sugar
2 teaspoons cocktail sauce
⅛ teaspoon hot pepper sauce
2 teaspoons paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
  • In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
  • Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 44.9 g, Cholesterol 256.8 mg, Fat 35.7 g, Fiber 2.4 g, Protein 29.6 g, SaturatedFat 6.3 g, Sodium 893.4 mg, Sugar 4.4 g

SHRIMP AND CRAB SEAFOOD SALAD



Shrimp and Crab Seafood Salad image

A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.

Provided by Darrel Tyler

Time 2h30m

Yield 8

Number Of Ingredients 10

1 pound imitation crabmeat
1 pound uncooked shrimp, peeled and deveined
6 teaspoons lemon juice, divided
1 cup minced celery
1 cup mayonnaise (such as Hellmann's®)
⅓ cup minced red onion
1 tablespoon minced red onion
3 tablespoons minced fresh dill
1 tablespoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
  • Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
  • Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
  • Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g

SHRIMP AND CRAB SALAD



Shrimp and Crab Salad image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

2 cups shredded crab meat
1/2 cup bay shrimp
4 hard boiled eggs, chopped
1 cup fresh corn kernels
1/2 cup pitted medium black olives
1/4 cup sliced water chestnuts
1 1/2 cups chopped fresh spinach
1/2 cup minced Maui onion (sweet onion)
1/2 cup minced celery
1/2 cup grated carrots
2 1/2 cups mayonnaise
Salt and pepper

Steps:

  • In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

SHRIMP AND CRAB SALAD APPETIZER



Shrimp and Crab Salad Appetizer image

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 15 servings, 6 topped crackers each.

Number Of Ingredients 12

1 lb. frozen cooked large shrimp, thawed, chopped
4 hard-cooked egg whites, chopped
1/2 cup KRAFT Real Mayo
1/4 cup chopped celery
1/4 cup chopped onions
1-1/2 tsp. minced fresh garlic
1 Tbsp. dried Italian seasoning
1 tsp. onion powder
1 tsp. seafood seasoning blend
1 tsp. black pepper
1/2 lb. lump crabmeat, drained
round buttery crackers

Steps:

  • Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

CRAB MEAT AND SHRIMP SALAD



Crab Meat and Shrimp Salad image

Provided by Pierre Franey

Categories     lunch, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 pound medium shrimp with shells
salt and freshly ground pepper to taste
4 whole allspice
1 bay leaf
2 sprigs parsley
3/4 pound fresh crab meat, preferably lump
1 tablespoon Dijon mustard
1 tablespoon lime juice
2 tablespoons red wine vinegar
1 teaspoon honey
4 tablespoons olive oil
1/2 cup finely chopped scallions
1 jalapeno pepper, cored, seeded and finely chopped
16 large, unblemished spinach leaves, trimmed of the stems, rinsed well and patted dry
16 radicchio leaves, washed and dried
1 head romaine or escarole cut into bite-size pieces
3 sprigs chervil or coriander for garnishing

Steps:

  • Place shrimp in a saucepan and add salt, pepper, allspice, bay leaf and parsley. Add cold water to barely cover; then, bring to a boil. Remove from heat, and let shrimp stand until they reach room temperature. This step can be done ahead of time.
  • Pick over crab meat to remove bits of cartilage and shells.
  • Combine Dijon mustard, lime juice, vinegar, honey, olive oil, scallions, jalapeno pepper, and salt and pepper to taste. Blend well with a wire whisk. Add shrimp and crab meat and toss lightly to blend without breaking crab meat lumps.
  • Arrange 4 spinach leaves on 4 individual large serving plates. Arrange the radicchio alternately between the spinach leaves.
  • Place equal portions of romaine leaves in the center of each serving.
  • Spoon equal portions of crab meat and shrimp salad over center of each plate. Garnish with the chervil or coriander sprigs. Serve chilled.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1218 milligrams, Sugar 4 grams, TransFat 0 grams

SHRIMP AND CRAB MACARONI SALAD



Shrimp and Crab Macaroni Salad image

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons sugar
2 teaspoons Old Bay Seasoning
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 ounces imitation crabmeat, chopped
1 small cucumber, chopped
1 cup (6oz) peeled and deveined cooked shrimp (31-40 per pound)
2 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

SHRIMP AND CRAB PASTA SALAD



Shrimp and Crab Pasta Salad image

This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.

Provided by Deely

Categories     Crab

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans shrimp (drained)
1 (6 ounce) can crab (drained)
1 tablespoon lemon juice
1 (8 ounce) can sliced water chestnuts (drained)
3 cups uncooked pasta shells (cooked)
1/2 cup chopped onion
1 1/2 cups mayonnaise
salt and pepper

Steps:

  • Mix seafood and lemon juice.
  • Combine all ingredients. Refrigerate over night.

Nutrition Facts : Calories 368.3, Fat 15.9, SaturatedFat 2.3, Cholesterol 77.6, Sodium 621.4, Carbohydrate 41.7, Fiber 2, Sugar 4.9, Protein 14.8

EGG, SHRIMP, AND CRAB SALAD



Egg, Shrimp, and Crab Salad image

This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!

Provided by TishT

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces alfalfa sprouts or 4 boxes mustard, and cress
4 eggs, hard boiled
8 ounces shrimp
8 ounces crabmeat (canned or frozen)
20 cherry tomatoes
3 fluid ounces mayonnaise
1 teaspoon paprika
1 pinch cayenne pepper
1 dill pickle
parsley sprig (to garnish)

Steps:

  • Arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates Peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate Put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center Mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
  • Garnish witha sprig of parsley.

Nutrition Facts : Calories 188.2, Fat 6.2, SaturatedFat 1.8, Cholesterol 281.2, Sodium 1015.1, Carbohydrate 5.8, Fiber 2.2, Sugar 2.8, Protein 27

SPICED CRAB AND SHRIMP SALAD



Spiced Crab and Shrimp Salad image

This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!

Provided by Grace Lynn

Categories     Crab

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup bottled clam juice
10 ounces uncooked medium shrimp, peeled,deveined
1/2 cup thinly sliced scallion
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 cloves garlic, finely chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon cayenne pepper
8 ounces crabmeat (I use Phillips brand from Costco)

Steps:

  • Bring clam juice to simmer in large skillet over medium heat.
  • Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
  • Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
  • Place shrimp in small bowl.
  • Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
  • Cool.
  • Mix onions and next 5 ingredients in large bowl to blend.
  • Stir in shrimp, cooking liquid and crabmeat.
  • Season with salt and pepper.
  • Cover and chill.
  • Salad can be made 1 day ahead.
  • I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

Nutrition Facts : Calories 114.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 57.4, Sodium 370, Carbohydrate 4.9, Fiber 0.2, Sugar 1.2, Protein 10.3

SHRIMP AND CRAB SALAD ROLLS



Shrimp and Crab Salad Rolls image

Make and share this Shrimp and Crab Salad Rolls recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons green onions, chopped
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
8 ounces lump crabmeat, drained and shell pieces removed
4 small whole wheat hoagie rolls, split and toasted
4 lettuce leaves

Steps:

  • Combine first 5 ingredients in a large bowl, and stir well.
  • Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  • Line each hoagie roll with 1 lettuce leaf.
  • Place 2/3 cup shrimp mixture in each bun.

Nutrition Facts : Calories 164.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 157.5, Sodium 485.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 25.1

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