Shrimp And Goat Cheese Pizza Recipes

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FIG AND GOAT CHEESE PIZZA



Fig and Goat Cheese Pizza image

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

Provided by ASHLEY_S

Categories     World Cuisine Recipes     European     Italian

Time 1h18m

Yield 4

Number Of Ingredients 13

1 cup lukewarm water
1 (.25 ounce) envelope active dry yeast
3 cups all-purpose flour
1 teaspoon vegetable oil
1 teaspoon salt
8 dried figs
1 medium red onion, thinly sliced
1 tablespoon olive oil
1 pinch salt
1 teaspoon dried thyme
1 teaspoon fennel seeds
4 ounces goat cheese
1 tablespoon olive oil, or as needed

Steps:

  • Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
  • Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
  • Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
  • Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
  • Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 100.8 g, Cholesterol 22.4 mg, Fat 17.9 g, Fiber 8.3 g, Protein 18 g, SaturatedFat 7.2 g, Sodium 736.2 mg, Sugar 22.3 g

SHRIMP AND GOAT CHEESE PIZZA



Shrimp and Goat Cheese Pizza image

Provided by Food Network

Time 1h45m

Yield 4 (8-inch) pizzas

Number Of Ingredients 15

16 large shrimp, peeled, cleaned, and cut in half lengthwise
1 cup extra-virgin olive oil
1 tablespoon chopped oregano
1 tablespoon chopped thyme
1 tablespoon chiffonade basil
Kosher salt
Pizza Dough, recipe follows
2 tablespoons chili oil
2 cups (8-ounces) grated mozzarella cheese
2 cups (8-ounces) grated Fontina cheese
4 Roma tomatoes (about 1-pound), ends trimmed, cut into thin slices
1 large red onion, peeled, trimmed, and cut into thin slices
4 ounces goat cheese, cut into small pieces
1/4 cup red bell peppers, julienned and Sauteed
1/4 cup yellow bell peppers, julienned and sauteed

Steps:

  • Prepare the shrimp: In a large, shallow bowl, combine the shrimp with the olive oil, oregano, thyme, basil, and salt, turning to coat and flavor well. Marinate for 30 minutes in the refrigerator.
  • Heat a skillet or a saute pan large enough to hold the shrimp in 1 layer, and spoon 1 tablespoon of the oil from the marinade into the skillet. Carefully arrange the shrimp in the skillet and, over high heat, saute just to color, 30 to 40 seconds per side. (Do not overcook, as it will continue to cook on top of the pizza dough.) Remove with a slotted spoon and set aside to cool. Season lightly with salt before arranging on the pizza dough.
  • Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F. On a lightly floured surface, stretch or roll out the dough to 4 (8-inch) rounds, with the outer border a little thicker than the inner circle. Brush each of the rounds with the chili oil.
  • Layer the pizza: Start with the mozzarella, then the Fontina, tomato, onion, shrimp, goat cheese, and red and yellow peppers. Gently slide the pizza onto the baking stone and bake until the crust is golden brown, about 10 to 12 minutes.
  • Transfer the pizza onto a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately.
  • 1 package active dry or fresh yeast
  • 1 teaspoon honey
  • 1 cup warm water, 105 to 115 degrees
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoons extra-virgin olive oil, plus additional for brushing
  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
  • In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
  • Yield: 4 (8-inch) pizzas

SHRIMP AND GOAT CHEESE PIZZA



Shrimp and Goat Cheese Pizza image

Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or with a simple mixed green salad. Enjoy!!!

Provided by BFit4U

Categories     < 30 Mins

Time 20m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 8

1/2 cup chopped red onion
1 chopped orange bell pepper
1/2 cup crumbled goat cheese
1 cup shredded mozzarella cheese
14 ounces Boboli pizza crusts
3/4 cup barbecue sauce
10 large shrimp, cooked, tail off, cut in half
1 tablespoon Old Bay Seasoning

Steps:

  • Pre-heat oven to 400 degrees.
  • Spread Barbeque sauce onto Boboli.
  • Sprinkle on goat cheese.
  • Add shrimp, chopped bell pepper and red onion.
  • Top with shredded cheese of your choice.
  • Sprinkle Old Bay Seasoning on top of pizza.
  • Heat on center rack in oven for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 148.9, Fat 7.4, SaturatedFat 3.9, Cholesterol 48.9, Sodium 589.6, Carbohydrate 10.4, Fiber 1.4, Sugar 4.2, Protein 10.4

SHRIMP PRIMAVERA WITH GOAT CHEESE



Shrimp Primavera with Goat Cheese image

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Provided by Luna's Mom

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10

½ (16 ounce) package whole wheat rotini pasta
2 teaspoons olive oil
3 green onions, slivered
2 cloves garlic, minced
1 (8 ounce) jar quartered marinated artichoke hearts, drained
1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
2 tablespoons capers
¼ teaspoon chipotle chile powder
1 pound large shrimp, peeled and deveined
⅓ pound crumbled goat cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  • Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

Nutrition Facts : Calories 518.8 calories, Carbohydrate 55.3 g, Cholesterol 202.5 mg, Fat 18.7 g, Fiber 8.2 g, Protein 38.2 g, SaturatedFat 8.6 g, Sodium 750.1 mg, Sugar 3.7 g

SHRIMP PESTO PIZZA



Shrimp Pesto Pizza image

Make and share this Shrimp Pesto Pizza recipe from Food.com.

Provided by Colbys Mom

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 pillsbury refrigerated pizza dough
12 ounces cooked shrimp, medium size
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup pre-made refrigerated pesto sauce
2 ounces garlic and herb goat cheese, crumbled
1/2 teaspoon red pepper flakes

Steps:

  • Cook pizza dough according to directions.
  • Toss shrimp with oregano, salt, and pepper.
  • When the pizza crust directions call for it, spread the pesto onto the crust.
  • Top with crumbled goat cheese.
  • Top with shrimp.
  • Sprinkle with red pepper flakes.
  • Cook for 10-12 more minutes.

Nutrition Facts : Calories 42.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 82.9, Sodium 167.9, Carbohydrate 0.1, Fiber 0.1, Protein 8.9

SHRIMP AND PESTO PIZZA WITH GOAT CHEESE RECIPE - (4.7/5)



Shrimp and Pesto Pizza with Goat Cheese Recipe - (4.7/5) image

Provided by MissAlyssaG

Number Of Ingredients 7

1 lb shrimp
garlic
herbs of choice (im gonna start with basil)
pizza dough
pesto
mozzarella cheese (shredded)
goat cheese (crumbled)

Steps:

  • I started by sprinkling the shrimp with some garlic and herb seasoning, and just lightly sauteed it, about 30 seconds on each side. You don't want to cook it all the way through because its going to go into the oven. Then I rolled out my pizza dough--I use the pre-made garlic and herb pizza dough from Trader Joe's. I spread some prepared pesto onto the dough, spread the shrimp across it, sprinkled it with mozzarella and spooned some scoops of goat cheese on top and baked it for about 20 minutes at 400 degrees, until the cheese starts to brown on the edges. And voila, cheesy, pestoy goodness.

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Top Asked Questions

How to make the best pizza with goat cheese?
All you do is make a pizza base by rolling out a tube of thin-crust pizza dough and pre-baking it for a few minutes. Then top this with a mix of soft goat cheese, chopped pecans, sage, honey, and Parmesan. Bake for another 4 to 6 minutes until it’s cooked. 6. Spelt, Beetroot, And Goats Cheese Pizza
What is the best way to cook pizza in the oven?
Mix olive oil, garlic, salt and oregano together and spread on the dough. Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives. Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
What is the best way to combine pizza dough and cheese?
This recipe combines the two to great effect. All you do is make a pizza base by rolling out a tube of thin-crust pizza dough and pre-baking it for a few minutes. Then top this with a mix of soft goat cheese, chopped pecans, sage, honey, and Parmesan. Bake for another 4 to 6 minutes until it’s cooked.

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