Shrimp And Spinach Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE SEAFOOD LASAGNA



White Seafood Lasagna image

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty "jewel" from the sea. -Joe Colamonico, North Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 28

9 uncooked lasagna noodles
1 tablespoon butter
1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
1 pound bay scallops
5 garlic cloves, minced
1/4 cup white wine
1 tablespoon lemon juice
1 pound fresh crabmeat
CHEESE SAUCE:
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups 2% milk
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
RICOTTA MIXTURE:
1 carton (15 ounces) part-skim ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
1 large egg, lightly beaten
TOPPING:
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley

Steps:

  • Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 448 calories, Fat 19g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 957mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

SEAFOOD-SPINACH LASAGNA



Seafood-Spinach Lasagna image

The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 12

Number Of Ingredients 15

9 uncooked lasagna noodles
1 tablespoon butter or margarine
10 oz bay scallops (about 1 cup), cut into bite-size pieces
1 can (6 oz) cooked crabmeat (about 1 cup)
6 oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup)
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
1 container (8 oz) cream cheese with chives and onion
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1/3 cup dry white wine or chicken broth
1 container (16 oz) ricotta cheese
3 cups shredded Italian cheese blend (12 oz)
1 box (9 oz) frozen spinach, thawed and squeezed dry
1/4 cup chopped fresh basil leaves
1 egg, slightly beaten

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain noodles as directed on package using minimum cook time.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add scallops; cook 2 minutes, stirring constantly until firm and opaque. With slotted spoon, remove to medium bowl. Add crabmeat and shrimp; cover and refrigerate. In same skillet, cook onion and garlic 4 to 5 minutes, stirring occasionally, until onion is softened. Reduce heat to low; stir in cream cheese until softened. Beat in Alfredo sauce and wine with wire whisk; remove from heat.
  • In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.
  • Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread half the ricotta mixture (about 1 1/2 cups) and one-third of the seafood mixture (about 1 cup) over noodles; spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining seafood mixture and 2/3 cup of the cream cheese sauce. Top with remaining noodles, seafood and cream cheese sauce.
  • Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 125 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1/2 g

CAJUN SHRIMP LASAGNA ROLL-UPS



Cajun Shrimp Lasagna Roll-Ups image

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. -Mary Beth Harris-Murphree, Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

1-1/4 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
2 tablespoons olive oil
4 medium tomatoes, seeded and chopped
2 tablespoons Cajun seasoning
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
1-1/2 cups shredded cheddar cheese
1 cup diced fully cooked andouille sausage
12 lasagna noodles, cooked and drained
4 ounces pepper jack cheese, shredded
1 teaspoon paprika

Steps:

  • In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 689 calories, Fat 35g fat (18g saturated fat), Cholesterol 249mg cholesterol, Sodium 1425mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

WHITE SAUCE SHRIMP-SPINACH LASAGNE



White Sauce Shrimp-Spinach Lasagne image

Well, it's "lasagne" made with linguine *.* It's also sort of a pain to make as it requires some multi-tasking, several steps, but if one follows the instructions it's fairly easy to prepare. In any case, it's delicious enough to be well-worth the effort. I developed this recipe mainly as an elegant entree for dinner parties but it also doubles nicely as a high-end covered dish. Enjoy!

Provided by Bone Man

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 22

8 ounces spinach linguine, cooked au dente
8 ounces linguine, cooked au dente
3 tablespoons salted butter
3 tablespoons extra virgin olive oil
1 lb raw shrimp, peeled, deveined, and de-tailed
2 garlic cloves, chopped
1 medium sweet onion, roughly chopped
8 ounces fresh mushrooms, trimmed and roughly chopped
4 tablespoons all-purpose flour
5 tablespoons unsalted butter
2 2/3 cups whole milk, pre-warmed to 100-degrees F
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 tablespoon white pepper
24 ounces cottage cheese, small curd
16 ounces monterey jack cheese, shredded
4 ounces asiago cheese, grated
1 tablespoon dried parsley
4 ounces frozen spinach, thawed and chopped
1 large jalapeno pepper, de-seeded and minced
1 teaspoon Old Bay Seasoning
cooking spray

Steps:

  • Have the cooked pasta ready for use. Pre-heat the oven to 375-degrees F.
  • In a large no-stick skillet, over medium heat, melt the butter and add in the olive oil along with the chopped garlic. Pour about 2/3 of this blend into a bowl and set aside. Continuing to carefully stir over the medium heat, add in the onion, mushrooms and minced jalapeno and allow the mix to tenderize, (about 6 minutes).
  • Remove the vegetable blend from the skillet, re-add the reserved melted butter blend and add in the shrimp. Sprinkle the Old Bay seasoning over the shrimp. Sautee over medium heat for 6 minutes, stirring ocassionally. Remove the shrimp from the pan and set aside. (You can discard the butter blend or save it for use in another dish).
  • Set up a double boiler with 3 cups of water in the bottom section over high heat. In the top (dry) section, melt the 5 tablespoons of unsalted butter and add in the pre-warmed milk. As it begins to yield a little steam, whisk in the white pepper and the minced garlic. When it comes to a boil, whisk in the flour and continue to whisk until the sauce thickens. Allow the blend to continue at a low boil (adjust temperature if necessary), whisking with great frequency, for 15 minutes. If it gets too thick, add more pre-warmed milk, 1/4 cup at a time until desired consistency is achieved. (You want it about as thick as pancake batter.) At the end of the 15 minutes, remove from heat and set aside.
  • Spray a 9" x 13", or larger, casserole dish with the cooking spray. Lay in 1/3 of the white sauce and make sure that most of the bottom is covered. Then, lay in just a little more than half of the pasta, (about 60%). Cover the pasta with all the cottage cheese. Next, spread the spinach all over the top.
  • Layer the remaining pasta evenly across the top. Next, evenly distribute the remaining white sauce all over the pasta. Lay the cooked shrimp evenly across the white sauce and then distribute the onion-mushroom-jalapeno mix across the dish. Top this with all the Monterey Jack Cheese and the Asiago chees, and then finish by sprinkling the dried parsley across the top, just as a sort of garnish.
  • In the oven, pre-heated to 375-degrees F., place the dish on the middle rack, uncovered, and bake for 30 minutes. At the end of the 30 minutes, change the setting to BROIL, move the rack up to one below the top one, and broil the dish just until there is some light browning across the top (about 2-3 minutes). WATCH THIS CAREFULLY as it will burn quickly! Remove from oven when the top is lightly browned.
  • Allow the dish to "rest" for about 10 minutes prior to cutting into serving sizes. Serve with hot, fresh garlic bread, buttered Parker House Rolls, or with Texas Toast.

Nutrition Facts : Calories 821.2, Fat 43.7, SaturatedFat 24, Cholesterol 192.3, Sodium 976.5, Carbohydrate 56.6, Fiber 5.3, Sugar 6.7, Protein 50.2

SHRIMP AND SCALLOP LASAGNA



Shrimp and Scallop Lasagna image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

12 lasagna noodles
3 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups half-and-half
1 cup grated Romano
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound sea scallops, cut in half or quartered if very large
3/4 pound medium shrimp, peeled and deveined
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 375 degrees F. Spray a 13 by 10-inch aluminum foil pan with vegetable oil cooking spray.
  • In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.
  • Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
  • Spoon about 2 tablespoons of the sauce from the skillet into the prepared pan. Cover the bottom of the pan with 4 noodles, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Layer 4 more noodles, 1/3 of the sauce, and remaining seafood. Cover with the last 4 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Tuck in any edges of the noodles so they're all coated with sauce. Top with the Parmesan.
  • Bake for 20 to 25 minutes, uncovered, until bubbly. Allow to sit for 10 minutes before slicing.

SHRIMP AND SPINACH LASAGNA



Shrimp and Spinach Lasagna image

Wifey loves this dish. The fresh spinach and lemon shine through.

Provided by Daddy Doug

Categories     Shrimp Pasta

Time 1h34m

Yield 8

Number Of Ingredients 14

10 lasagna noodles
2 tablespoons olive oil
1 pound white button mushrooms, sliced
2 tablespoons minced garlic
1 (9 ounce) bag fresh baby spinach leaves
¼ cup butter
¼ cup all-purpose flour
2 cups cold milk
1 teaspoon garlic salt
½ teaspoon cayenne pepper
kosher salt and ground black pepper to taste
1 lemon, zested and juiced
2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon dried parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
  • Heat oil in skillet over medium-high heat. Add mushrooms; cook and stir until tender, about 10 minutes. Add garlic; cook for 1 minute. Stir in spinach and cook just until wilted, 1 to 2 minutes. Remove skillet from heat and transfer mixture to a bowl.
  • Melt butter in the same skillet over medium heat until a pinch of flour sprinkled into the butter will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, 10 to 12 minutes.
  • Slowly pour 1 cup of milk into flour mixture; whisk until smooth. Pour in remaining 1 cup milk; whisk until smooth. Whisk in garlic salt, cayenne pepper, kosher salt, and pepper. Bring mixture to a simmer; whisk in lemon zest and lemon juice. Remove skillet from heat.
  • Spoon enough sauce in prepared baking dish to coat bottom. Overlap 5 lasagna noodles on top. Spread spinach mixture evenly over the pasta. Arrange shrimp on spinach layer. Drizzle with half the remaining sauce. Overlap remaining lasagna noodles on top. Cover with remaining sauce. Sprinkle with parsley.
  • Bake in the preheated oven for 10 minutes. Turn baking dish; continue baking until cooked through and bubbly, about 15 minutes more. Cool 15 minutes before serving.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 33.1 g, Cholesterol 193 mg, Fat 12.4 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 5.3 g, Sodium 541.6 mg, Sugar 5 g

CRAB AND SPINACH LASAGNA



Crab and Spinach Lasagna image

Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 no-boil lasagna noodles
1/2 cup onion, chopped
2 tablespoons butter
2 tablespoons cornstarch
2 cups lump crabmeat, break into bite-sized chunks
2 teaspoons dried basil, crushed
1 -2 teaspoon Old Bay Seasoning
1 garlic clove, finely chopped
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (15 ounce) carton part-skim ricotta cheese (or half sour cream & half ricotta cheese)
1 beaten egg
1/2 cup grated parmesan cheese
1 (8 ounce) package shredded mozzarella cheese
lemon wedge (as suggested by mersaydees)

Steps:

  • In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and sauté to release flavor.
  • Stir in cornstarch, Old Bay, and basil. Add cream all at once.
  • Cook and stir until thickened and bubbly.
  • In medium bowl, stir in together, ricotta/sour cream and egg.
  • Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
  • Arrange lasagna pieces in bottom of a greased 12x7� rectangular baking dish.
  • Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
  • Repeat layers- noodles, spinach, crab, Ricotta.
  • Top with remaining Mozzarella and Parmesan cheese.
  • Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
  • Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
  • Let stand 10 minutes before slicing.
  • Serve with lemon wedges.

Nutrition Facts : Calories 434.6, Fat 31, SaturatedFat 18.6, Cholesterol 131.6, Sodium 573.7, Carbohydrate 14.5, Fiber 1.7, Sugar 1.7, Protein 25.6

SEAFOOD LASAGNA WITH CRAB AND SHRIMP



Seafood Lasagna with Crab and Shrimp image

I improved on a friends recipe...now it is the best I ever cooked or tasted!

Provided by Rayna Jordan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h30m

Yield 8

Number Of Ingredients 16

9 lasagna noodles
1 tablespoon butter
1 cup minced onion
1 (8 ounce) package cream cheese, softened
1 ½ cups cottage cheese
1 egg, beaten
2 teaspoons dried basil leaves
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
⅓ cup milk
⅓ cup dry white wine
1 (6 ounce) can crabmeat, drained and flaked
1 pound cooked small shrimp
¼ cup grated Parmesan cheese
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
  • In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.
  • Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.
  • Bake in preheated oven for 45 minutes, or until heated through and bubbly.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 29.9 g, Cholesterol 205.6 mg, Fat 23.5 g, Fiber 1.3 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1205.5 mg, Sugar 3.9 g

More about "shrimp and spinach lasagna recipes"

SHRIMP AND SPINACH LASAGNA | RICARDO
shrimp-and-spinach-lasagna-ricardo image
2012-03-13 In a 33 x 23-cm (13 X 9-inch) baking dish, spoon half the bechamel sauce and cover with a layer of noodles. Cover with the spinach and shrimp. …
From ricardocuisine.com
5/5 (103)
Category Main Dishes
Servings 6
Total Time 1 hr 5 mins
  • In a saucepan, melt the butter. Add the flour and cook for 1 minute over medium heat, stirring constantly. Add the milk and nutmeg and bring to a boil, stirring with a whisk. Season with salt and pepper. Cover and set aside.
  • Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Rinse under cold water and oil lightly. Set aside.
  • In a large skillet, wilt the spinach with the garlic in 30 ml (2 tablespoons) of oil. Season with salt and pepper. Drain in a sieve and set in a bowl.


CREAMY SEAFOOD LASAGNA | I HEART RECIPES
creamy-seafood-lasagna-i-heart image
2018-07-25 Whisk, and let cook for 2 more minutes. Turn off the heat, and remove the pan from the burner. Lightly oil a 9X13 bake dish, then add a little of the white sauce at the bottom. Next add 3 lasagna noodles, followed by half …
From iheartrecipes.com


BROCCOLI-SHRIMP LASAGNA RECIPE - PILLSBURY.COM
broccoli-shrimp-lasagna-recipe-pillsburycom image
2010-11-09 Steps. 1. Cook lasagna noodles to desired doneness as directed on package. Drain; place in cold water. Cook frozen broccoli until crisp-tender as directed on package. Drain. 2. Meanwhile, melt margarine in medium …
From pillsbury.com


10 BEST SHRIMP SPINACH LASAGNA RECIPES | YUMMLY
10-best-shrimp-spinach-lasagna-recipes-yummly image
2022-06-10 Spinach Lasagna Roll-Ups 365 Days of Baking and More. egg, spaghetti sauce, lasagna noodles, part skim ricotta cheese and 4 more. Pumpkin and Spinach Lasagna Holy Cow! Vegan Recipes. lasagna noodles, pumpkin …
From yummly.com


EASY BAKED SHRIMP SCAMPI PASTA RECIPE FOR TWO • …
easy-baked-shrimp-scampi-pasta-recipe-for-two image
2022-06-11 Preheat the oven to 350 degrees F. Cook the pasta according to the package directions. At the same time, in a medium sauce pan, melt the butter on medium heat. Click for a medium sauce pan. Stir in the minced garlic and flour …
From zonacooks.com


BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD …
best-seafood-lasagna-recipe-how-to-make-seafood image
2019-12-20 Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover...
From delish.com


EASY SPINACH LASAGNA (USE FROZEN OR FRESH SPINACH ... - SPEND …
2021-02-25 Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil. Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry. Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes.
From spendwithpennies.com


RICOTTA AND SPINACH LASAGNA | RICARDO
With the rack in the middle position, preheat the oven to 375°F (190°C). Cover the bottom of a 13 x 9-inch (33 x 23 cm) baking dish with 1 cup (250 ml) of the tomato sauce. Cover with a layer of noodles. Cover with 1 ½ cups (375 ml) of the sauce, 1/4 cup (25 g) of the mozzarella and 2 tbsp of the Parmesan. Cover with another layer of noodles ...
From ricardocuisine.com


SHRIMP-AND-RAVIOLI LASAGNA - BIGOVEN.COM
Shrimp-and-Ravioli Lasagna recipe: Good casserole Good casserole Add your review, photo or comments for Shrimp-and-Ravioli Lasagna. not set Main …
From bigoven.com


SHRIMP VEGGIE LASAGNA | RECIPES | KALAMAZOO OUTDOOR GOURMET
Beat the eggs in a large bowl. Add the ricotta, lemon juice, 1 tablespoon olive oil, 1/2 teaspoon salt, the spinach leaves, the parsley and the garlic. Mix well to combine. Reserve. Place the tomatoes and all the liquid from the can into a blender or food processor. Add 3/4 teaspoon salt and blend until smooth.
From kalamazoogourmet.com


MUSHROOM AND SPINACH CREAM SAUCE - THERESCIPES.INFO
Chicken in a Creamy Mushroom and Spinach Sauce - The ... tip www.thehungarysoul.com. Saute onion, garlic and mushrooms for about 3 minutes, until tender.Add spinach and saute until it starts to wilt. Stir in chicken broth and heavy cream.Bring to a low boil, once you see the sauce thickens, lower heat to a simmer.
From therecipes.info


SHRIMP AND SPINACH LASAGNA | RECIPESTY
Stir in spinach and cook just until wilted, 1 to 2 minutes. Remove skillet from heat and transfer mixture to a bowl. Remove skillet from heat and transfer mixture to a bowl. 4.
From recipesty.com


SEAFOOD LASAGNA RECIPE (WITH CRAB, LOBSTER, AND SHRIMP) | KITCHN
2021-08-17 Spread 1/2 cup of the cream sauce in the bottom of a 9x13-inch inch baking dish. Arrange 1/3 of the noodles over the cream sauce, overlapping them as needed. Spread half the ricotta mixture over the noodles. Evenly arrange half the shrimp mixture, half the lobster, and half the crab over the ricotta. Sprinkle with 1 cup of the mozzarella.
From thekitchn.com


SHRIMP AND SPINACH LASAGNA | RICARDO | RECIPE | SEAFOOD …
Aug 19, 2019 - Ricardo's recipe : Shrimp and Spinach Lasagna
From pinterest.ca


LAZY LASAGNA WITH SHRIMP - COOKNEASY
2021-02-26 2 Ingredients. 3 Making Lazy Lasagna with shrimp. 3.1 Step 1: Prepare the ingredients. 3.2 Step 2: Sauté the mushrooms and spinach. 3.3 Step 3: Combine the ingredients. 3.4 Step 4: Cook the lazy lasagna. 4 Serving Lazy Lasagna. 5 Tips for making lazy lasagna. 6 Other pasta recipes you might like.
From cookneasy.com


PAULA DEEN: SHRIMP & SCALLOP LASAGNA RECIPE - SERVES 20
Directions. Preheat the oven to 375 °F. Spray a 13×10 inch aluminum foil pan with vegetable oil cooking spray. In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside. Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes.
From pauladeen.com


SHRIMP AND SPINACH LASAGNA | RICARDO | RECIPE | RICARDO RECIPE, …
Apr 10, 2020 - Ricardo's recipe : Shrimp and Spinach Lasagna. Apr 10, 2020 - Ricardo's recipe : Shrimp and Spinach Lasagna. Apr 10, 2020 - Ricardo's recipe : Shrimp and Spinach Lasagna. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


CHICKEN SPINACH SHRIMP ALFREDO LASAGNA - GREAT GRUB, DELICIOUS …
Add spinach leaves and stir. For the Chicken and Shrimp Put chicken breasts into a pan, cover with water and boil until done, then drain, shred and set aside. Defrost frozen shrimp under cold water for 5 minutes in a strainer. Cook lasagna noodles to al dente. While sauce is cooking, cut grape tomatoes in half, set aside. To Assemble
From greatgrubdelicioustreats.com


ARTICHOKE, SPINACH, AND SHRIMP LASAGNA WITH BACON
2015-11-17 Leave the shrimp in the water for one minute only. Drain and set aside until needed for assembly. Preheat the oven to 350 degrees. In a 13” x 9” baking dish, place a small amount of Ragu Light Parmesan Alfredo sauce. Top with three lasagna sheets. Make a layer of ingredients in this order: 1/3 of the shrimp, 1/3 of the artichoke hearts, 1/3 ...
From lanascooking.com


SHRIMP SPINACH ROUND LASAGNA | MCCALLUM'S SHAMROCK …
2014-11-17 1 and 1/2 pounds shrimp, cleaned, deveined, and cooked addition 3 6-8 ounces mozzarella grated Three tomato slices, optional garnish olive oil cooking spray Directions Preheat oven to 375 degrees F You will need a 10 – 12-inch large springform pan for lasagna. Cook the lasagna noodles until al dente –follow instructions on your brand.
From themccallumsshamrockpatch.com


SHRIMP AND SPINACH LASAGNA RECIPE - THERESCIPES.INFO
Shrimp and Spinach Lasagna | RICARDO great www.ricardocuisine.com Set aside in a large bowl. With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a 33 x 23-cm (13 X 9-inch) baking dish, spoon half the bechamel sauce and cover with a layer of noodles. Cover with the spinach and shrimp.
From therecipes.info


SHRIMP AND SPINACH LASAGNA | RECIPE | SPINACH LASAGNA, RECIPES, …
Aug 29, 2019 - Spinach and mushrooms, fresh shrimp, and a creamy, lemony sauce are layered with lasagna noodles in this brightly flavored seafood dinner.
From pinterest.com


10 BEST SHRIMP SPINACH LASAGNA RECIPES | YUMMLY
Shrimp Spinach Lasagna Recipes 131,160 Recipes. Last updated Feb 12, 2022. This search takes into account your taste preferences. 131,160 suggested recipes ...
From yummly.co.uk


LASAGNA WITH SHRIMP, CALAMARI AND SPINACH RECIPE | EAT SMARTER USA
Line a buttered baking dish with lasagna sheets and spread some of the fish mixture on top. Cover with spinach and then some sauce. Repeat this process two more times, then top with remaining lasagna sheets and then sauce. Dot with butter. Bake in preheated oven for about 40 minutes. Let cool slightly before serving. Post the first comment Get Fit!
From eatsmarter.com


SHRIMP AND CRAB LASAGNA RECIPE | MYRECIPES
Step 1. Cook pasta according to package directions; set aside. Advertisement. Step 2. Stir together Parmesan cheese and next 6 ingredients. Spread mixture evenly over one side of pasta. Step 3. Layer with 1/3 pasta, cheese side up, on bottom of a 13- …
From myrecipes.com


SPINACH LASAGNA {QUICK AND EASY!} - THE SEASONED MOM
2022-04-23 Combine the spinach with ricotta, mozzarella, Parmesan, egg, basil, oregano, kosher salt, garlic powder, and nutmeg in a medium bowl. Season with black pepper too, if you like. Spread a thin layer of marinara in the bottom of the baking dish. Top with a layer of noodles, half of the spinach mixture, and a layer of the tomato sauce.
From theseasonedmom.com


SHRIMP AND FOUR CHEESE LASAGNA - 12 TOMATOES
Preheat oven to 450°F. Generously grease a 2-quart baking dish with cooking spray. Mix egg, ricotta, ¼ cup parmesan, lemon zest, salt, and pepper in a medium bowl. Fold in ½ cup mozzarella and 1 cup fontina cheese. Place a layer of cooked lasagna sheets into prepared baking dish. Spread 1/2 of the cheese mixture over top.
From 12tomatoes.com


SPINACH LASAGNA - DINNER AT THE ZOO
2019-12-13 Cook the lasagna noodles according to package directions. Preheat the oven to 375 degrees F. Coat a 9"x13" pan with cooking spray. Spread a small amount of sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture over the noodles. Top the cheese mixture with 1/3 of the marinara sauce.
From dinneratthezoo.com


SHRIMP SPINACH LASAGNA - RECIPES | COOKS.COM
To make sauce, melt butter ... nutmeg. To make lasagna, saute onions and mushrooms in butter and oil.Add spinach, tomato, parsley and rosemary. ... 35 - 40 minutes.
From cooks.com


SHRIMP AND SPINACH LASAGNA - RECIPES LIST
In a saucepan, melt the butter. Add the flour and cook for 1 minute over medium heat, stirring constantly. Add the milk and nutmeg and bring to a boil, stirring with a whisk.
From recipes-list.com


SHRIMP-AND-RAVIOLI LASAGNA - MEDITERRANEAN RECIPES
Spoon one-third of sauce mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture.
From fooddiez.com


SHRIMP & SPINACH LASAGNA RECIPE FROM H-E-B
Assemble lasagna in a 9x13-inch baking dish. Start with about 1/2 cup of tomato sauce on the bottom of baking dish. Lay 3 lasagna noodles and top with 1/3 shrimp mixture and 1/3 spinach ricotta mixture. Repeat steps 2 more times. 4. Top with shredded cheese and bake 30 to 35 minutes at 350°F or until cheese is bubbly. Enjoy!!!
From heb.com


CAJUN SHRIMP LASAGNA ROLL-UPS - SPICY SOUTHERN KITCHEN
2019-04-16 Preheat oven to 350 degrees. Spread about 1/2 cup shrimp filling on each noodle and carefully roll up. Place in prepared pan seam side down. If any filling falls out, just tuck it back in. The roll-ups should be very close together. If there is extra filling spoon it on top. Pour cheese sauce evenly on top.
From spicysouthernkitchen.com


MADISON'S SHRIMP LASAGNA ROLLS - LIFE TASTES GOOD
2016-07-31 Remove tails from shrimp. Chop shrimp and add to the skillet with the spinach. In a medium bowl add 1 cup ricotta cheese, 1 cup mozzarella cheese, 1 egg, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper and mix until well combined. Add the shrimp mixture to the cheese filling and stir until completely incorporated.
From ourlifetastesgood.com


WHITE SAUCE SHRIMP-SPINACH LASAGNE RECIPE - FOOD NEWS
Drizzle a small amount of white sauce over the bottom of a lasagna pan or large casserole. Add a layer of noodles. Top with 1/12th of spinach mixture and 1/12th of remaining white sauce. Continue layering pasta, spinach, and white sauce until you lay down the top sheet of pasta.
From foodnewsnews.com


SHRIMP LASAGNA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SHRIMP AND SPINACH LASAGNA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPINACH AND SHRIMP LASAGNA: QUICK ITALIAN RECIPES
2020-05-12 Now add the corn and mushrooms and cook them for about 3 minutes. Now add the peas and the spinach. Add seasoning and the oregano, rosemary, cumin powder. Stir well and cook for about 4 to 5 minutes. Add the spinach mix and the shrimp to …
From theculinarygene.com


10 BEST SHRIMP SPINACH LASAGNA RECIPES | YUMMLY
The Best Shrimp Spinach Lasagna Recipes on Yummly | Vegan Spinach Lasagna, Codfish And Spinach Lasagna, Cottage Cheese And Spinach Lasagna Baskets
From yummly.com


Related Search