Shrimp Angel Hair Pasta Salad

ANGEL HAIR PASTA & SHRIMP SALAD



Angel Hair Pasta & Shrimp Salad image

I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!

Recipe From food.com

Provided by SuperCookie

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients: 7

1 (16 ounce) box angel hair pasta, broken in thirds
1 lb cooked shrimp (frozen shrimp fine)
1/2 lb bacon (more if you like)
3/4 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1 (12 ounce) container grape tomatoes (more if your like)
1 1/2 cups ranch dressing

Steps:

  • Cook pasta according to package directions; drain & rinse under cold water. Nuke bacon until crisp; set aside to cool.
  • Crumble bacon & mix together with pasta, onions, olives, & ranch dressing. Carefully work the shrimp into pasta. Note: As the salad sits, it will absorb some of the dressing - add a little more right before serving.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.

Recipe From allrecipes.com

Provided by Jill Cross

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients: 4

2 (8 ounce) packages angel hair pasta
½ pound cooked bay shrimp
¾ cup chopped green onions
1 ½ cups ranch-style salad dressing
Calories550.8 calories
Carbohydrate45 g
Cholesterol90 mg
Fat33.6 g
Fiber3.2 g
Protein17 g
SaturatedFat4.9 g
Sodium814.4 mg
Sugar3.9 g

Steps:

  • Cook the pasta according to package directions; drain and rinse under cold water.
  • Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).


SHRIMP AND ANGEL HAIR PASTA



Shrimp and Angel Hair Pasta image

Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.

Recipe From food.com

Provided by KissKiss

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients: 12

1/2 lb angel hair pasta
2 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each)
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup chicken broth (can substitute half with white wine to increase flavor)
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package instructions and drain.
  • While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
  • Add broth and crushed red pepper. Increase heat to high.
  • Add cooked shrimp (if not using uncooked shrimp in step 2).
  • Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
  • Stir in lemon peel and juice.
  • Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
  • Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.


ANGEL HAIR PASTA WITH SHRIMP AND BASIL



Angel Hair Pasta with Shrimp and Basil image

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Recipe From allrecipes.com

Provided by PAL

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients: 9

¼ cup olive oil, divided
1 (8 ounce) package angel hair pasta
1 teaspoon chopped garlic
1 pound large shrimp - peeled and deveined
2 (28 ounce) cans Italian-style diced tomatoes, drained
½ cup dry white wine
¼ cup chopped parsley
3 tablespoons chopped fresh basil
3 tablespoons freshly grated Parmesan cheese
Calories526.6 calories
Carbohydrate46.7 g
Cholesterol175.8 mg
Fat18.1 g
Fiber5.5 g
Protein34 g
SaturatedFat2.9 g
Sodium968.9 mg
Sugar11.2 g

Steps:

  • Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  • Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  • Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients: 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Calories 121 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium241mg sodium
Carbohydrate18g carbohydrate (0 sugars
Fiber2g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.


MARINATED SHRIMP WITH ANGEL-HAIR PASTA



Marinated Shrimp With Angel-hair Pasta image

"Scampi Marinati con Capellini" from The Lighter Side of Italy - the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine. :o) Marinade can be made a few days ahead and stored in fridge. Prep time includes marinating time.

Recipe From food.com

Provided by winkki

Categories     European

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients: 9

12 ounces raw shrimp, large,peeled and deveined
1 cup dry white wine (drinking quality)
1 tablespoon lemon juice (fresh is best for this)
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh minced garlic
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano
8 ounces capellini (angel-hair pasta)

Steps:

  • In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
  • Marinate at room temp for 30 minutes.
  • Drain shrimp and reserve marinade.
  • Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
  • While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
  • Cook pasta until tender-firm, approx 3-4 minute.
  • As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
  • Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
  • Drain pasta and place on warm platter; top with shrimp and marinade.
  • Serve at once.


SHRIMP AND MUSHROOM ANGEL HAIR PASTA



Shrimp and Mushroom Angel Hair Pasta image

This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.

Recipe From allrecipes.com

Provided by Lesly Chan

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 6

Number Of Ingredients: 12

1 pound angel hair pasta
¼ cup butter, divided
1 pound large shrimp, peeled and deveined and butterflied
1 ½ cups sliced fresh mushrooms
4 tablespoons chopped shallots
½ cup port wine
1 cup dry white wine
1 pint heavy cream
4 cloves garlic, crushed
salt to taste
2 teaspoons white sugar
1 teaspoon ground white pepper
Calories703.8 calories
Carbohydrate49.9 g
Cholesterol244 mg
Fat40.4 g
Fiber3 g
Protein26 g
SaturatedFat23.4 g
Sodium355.2 mg
Sugar3.9 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
  • In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
  • In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
  • Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.


ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR



Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients: 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges
Calories 488 calories
Fat19g fat (4g saturated fat)
Cholesterol132mg cholesterol
Sodium584mg sodium
Carbohydrate41g carbohydrate (4g sugars
Fiber3g fiber)
Protein29g protein.

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.


CURRIED SHRIMP PASTA



Curried Shrimp Pasta image

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works fine if it isn't available. -Thomas Faglon, Somerset, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients: 8

8 ounces uncooked angel hair pasta
8 ounces fresh sugar snap peas (about 2 cups), halved diagonally
2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 teaspoons curry powder
1 teaspoon ground cumin
3/4 teaspoon salt
6 green onions, diagonally sliced
Calories 404 calories
Fat10g fat (1g saturated fat)
Cholesterol138mg cholesterol
Sodium588mg sodium
Carbohydrate50g carbohydrate (4g sugars
Fiber5g fiber)
Protein28g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions, adding snap peas during the last 1-2 minutes of cooking. Drain, reserving 1/2 cup pasta water., In a large skillet, heat oil over medium-high heat; saute shrimp 2 minutes. Add seasonings and green onions; cook and stir until shrimp turn pink, 1-2 minutes. Add pasta and peas; heat through, tossing to combine and adding reserved pasta water if desired.


OLD BAY® SHRIMP AND PASTA ALFREDO



Old Bay® Shrimp and Pasta Alfredo image

This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

Recipe From allrecipes.com

Provided by Bripuett

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients: 8

½ cup olive oil
4 cloves garlic, chopped, or to taste
1 pound jumbo shrimp, peeled and deveined
3 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon crushed red pepper flakes, or to taste
1 (16 ounce) package angel hair pasta
½ cup Alfredo sauce, or as needed
1 tablespoon freshly squeezed lemon juice
Calories373 calories
Carbohydrate32.7 g
Cholesterol92.5 mg
Fat20.1 g
Fiber2.2 g
Protein16.2 g
SaturatedFat3.8 g
Sodium931.1 mg
Sugar1.6 g

Steps:

  • Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
  • Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.




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  1. Preheat the oven to 350°F/ 175°C. Heat olive oil in a pan and saute the onions and garlic for 2 to 3 minutes. Add tomatoes, chili flakes, paprika, basil, oregano, salt and pepper. Saute until the tomatoes turn mushy. Remove from heat and cool the mixture.Blend the mixture along with the parsley stems. You can keep the sauce chunky or blend it to a smooth consistency.
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