Shrimp Avocado Salad With Mango Dressing Recipes
SHRIMP, SPICED MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING
Provided by Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the marinade: Whisk together all the ingredients in a large bowl. Reserve 2 teaspoons of the marinade. Add the shrimp to the marinade and refrigerate for at least 3 hours and up to 6.
- Make the vinaigrette: In a large bowl, whisk together the lime juice, mustard, zest, and reserved marinade. While whisking, drizzle in the oils to form a smooth vinaigrette. Set aside.
- Make the salad: Remove the shrimp from the marinade; scrape off any excess marinade from the shrimp.
- Season the shrimp, to taste, with salt. Heat the oil in a large skillet over a medium-high heat. Add the shrimp and cook, turning once, until just cooked through, about 1 1/2 minutes per side. Remove the skillet from the heat.
- In a bowl, toss together the onion, mango and avocado. Dress lightly with some of the vinaigrette. Season with salt and pepper, to taste.
- In a another bowl, lightly toss the lettuce with some of the vinaigrette and season with salt and pepper.
- Mound the salad in the center of a platter and surround with the shrimp. Spoon some of the dressing over the shrimp and serve. (Reserve remaining vinaigrette for another use.)
SHRIMP SALAD WITH CREAMY AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: shrimp, oil, salt, black pepper, dried oregano, large head romaine lettuce, cherry tomato, orange bell pepper, lime, water, ripe avocado, full-fat greek yogurt, salt, black pepper
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
- Transfer the shrimp to a roasting tray and spread into one even layer.
- Roast for 6 minutes, until the shrimp have just turned pink.
- For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
- Transfer the salad to serving bowls and drizzle on the avocado dressing.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 18 grams, Sugar 5 grams
MANGO AVOCADO SHRIMP SALAD
From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all dressing ingredients in a large bowl.
- Add all salad ingredients and gently toss to combine.
- Serve immediately, or cover and chill up to 1 hour.
SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET & SPICY DRESSING
WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh!
Provided by Irish in the City
Categories < 30 Mins
Time 16m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
- In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
- POINTS® value 3*.
Nutrition Facts : Calories 154.9, Fat 5.6, SaturatedFat 0.8, Cholesterol 95.7, Sodium 470.1, Carbohydrate 15.6, Fiber 4.2, Sugar 9.7, Protein 12.9
SHRIMP, MANGO, AND AVOCADO SALAD WITH SWEET CHILI-GINGER VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Appetizer Quick & Easy High Fiber Dinner Mango Shrimp Avocado Healthy Lettuce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.
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Ratings 8Calories 550 per servingCategory Salads
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Ratings 8Calories 550 per servingCategory Salads
- Heat 1 tablespoon olive oil in skillet over medium high heat. Sprinkle shrimp with chili powder and toss to coat. Add shrimp to skillet and fry two to three minutes each side until shrimp turns pink, opaque, and curls. Remove from pan.
- Combine lettuce with half the dressing. Arrange on serving plates. Divide shrimp, mango, avocado, and onion between two plates. Drizzle with remaining dressing.
SHRIMP, AVOCADO AND MANGO SALAD RECIPE - FOOD & WINE
2013-12-07 Drain and refresh under cold water. Drain well and pat dry, then halve lengthwise. Step 3. Peel the grapefruits; remove all the bitter white pith. Working over a bowl, cut in …
From foodandwine.com
4/5 Servings 4
From foodandwine.com
4/5 Servings 4
- In a medium bowl, whisk 2 tablespoons of the lemon juice with the olive oil, 1 teaspoon of salt and 1/4 teaspoon of pepper.
- In a medium saucepan of boiling salted water, cook the shrimp until opaque, about 3 minutes. Drain and refresh under cold water. Drain well and pat dry, then halve lengthwise.
- Peel the grapefruits; remove all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Drain the juice; reserve for another use. Add the shrimp, avocado, mango and herbs to the sections; toss gently with 1/4 cup of the dressing and the remaining lemon juice. Season with salt and pepper. Toss the mesclun with the remaining dressing and mound on plates. Spoon the shrimp salad on top and serve.
MANGO AVOCADO SHRIMP SALAD & MANGO DRESSING
2016-08-04 Add mango into a blender together with juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil and hot sauce. Blend until puree. Throw in onions and …
From africanbites.com
5/5 (4)Total Time 25 minsCategory MainCalories 342 per serving
From africanbites.com
5/5 (4)Total Time 25 minsCategory MainCalories 342 per serving
- Add mango into a blender together with juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil and hot sauce. Blend until puree. Throw in onions and herbs pulse just to mix. Salt and pepper. Adjust dressing thickness with lemon, oil and/or orange.
- Coat pan with cooking spray. Saute shrimp with salt and pepper or favorite seasoning – about 4-5 minutes. Set aside and let it cool. In a large plate arrange romaine lettuce, shrimp, avocados, and tomatoes. Serve with bread and the mango dressing on the side.
MANGO AVOCADO SHRIMP SALAD RECIPE | MYRECIPES
2008-02-12 Excellent! Simple,fresh, quick and one for company. Only needed to use one mango and one Avocado as we used the "giant" ones grown here in Florida. We added a few …
From myrecipes.com
5/5 (15)Total Time 20 minsServings 6Calories 288 per serving
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5/5 (15)Total Time 20 minsServings 6Calories 288 per serving
- Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.
SHRIMP-AND-AVOCADO SALAD WITH MANGO DRESSING RECIPE
2013-12-07 Step 1. Squeeze the lemon halves into a large saucepan then add them to the pan. Add the water, onion, salt, Scotch bonnet, ginger and beer and bring to a boil. Cover and …
From foodandwine.com
5/5 Total Time 1 hrServings 6
From foodandwine.com
5/5 Total Time 1 hrServings 6
- Squeeze the lemon halves into a large saucepan then add them to the pan. Add the water, onion, salt, Scotch bonnet, ginger and beer and bring to a boil. Cover and simmer for 15 minutes. Add the shrimp and cook for 3 minutes, just until pink. Drain the shrimp and spread on a platter. Refrigerate until chilled. Halve the shrimp horizontally.
- In a blender, combine 1/3 cup of the diced mango with the vinegar, lime juice and mustard and puree until smooth. With the machine on, add the oil in a thin stream and blend until very smooth. Add the cilantro, lime zest and minced Scotch bonnet and pulse just to combine.
- Transfer the dressing to a large bowl. Add the shrimp, red onion and the remaining mango and season with salt and pepper. Toss to coat. Arrange the avocado slices around a large platter. Mound the shrimp salad in the center and garnish with lime wedges. Serve right away.
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AVOCADO MANGO AND SHRIMP SALAD - COMFORT & PEASANT
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AVOCADO SHRIMP SPINACH AND MANGO SALAD | AMERICAN HEART …
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From hellofrozenbananas.com
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