CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
FILIPINO HOME STYLE CHOP SUEY RECIPE BY TASTY
Here's what you need: oil, broccoli, carrot, cauliflower, string bean, onion, ginger, garlic, cabbage, bell pepper, snow peas, pork belly, shrimp, water, soy sauce, oyster sauce, salt, pepper
Provided by Vince Dacanay
Categories Dinner
Yield 3 servings
Number Of Ingredients 18
Steps:
- Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
- In the same oil, cook shrimp and once cooked, set aside.
- In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
- Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
- Stir in soy and oyster sauce and season to taste with salt and pepper.
- Serve warm.
Nutrition Facts : Calories 720 calories, Carbohydrate 60 grams, Fat 46 grams, Fiber 21 grams, Protein 25 grams, Sugar 26 grams
CENTRAL AMERICAN CHOP SUEY
This is a traditional christmas side dish in Honduras (usually served along side Nacatamales). You can also add shrimp to the dish but I usually will not do this if I am planning to serve for a large party as shrimp can go bad in 1-2 hrs and it will spoil the entire dish. I also use gloves when peeling the ayote because it has a sticky residue that leaves your hand peeling and very dry. I do not recommend buying the cabbage pre-shredded because when it comes time to stir fry, the cabbage is cut so thin that it burns very quickly. I rather shred with a knife. You can also completly omit the meat and make it vegiterian!
Provided by Chef Sarita in Aust
Categories < 60 Mins
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, add water and bring to a boil.
- Meanwhile, In a large wok or saute pan add cooking oil and stir fry all the veggies (put the cabbage at the very top) and saute until tender. This takes about 10-15 minute Remove the veggies from pan and set aside in a bowl. Keep warm.
- Add the noodles to the boiling water and cook for about 3 mins or until al dente. Remove from water, drain in cold water. Set aside.
- Add a little more cooking oil to the wok and add the ham. Cook for about 2 minutes Add noodles and lightly stir fry about 2 minutes Add chicken and veggies to pan, mix together, and season with the chicken bullion and cumin powder. Add salt if needed. Heat thru for another 3 minutes or until flavors have blended together. Serve warm.
More about "shrimp chop suey recipes"
SHRIMP CHOP SUEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 308 per servingServings 4
- Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
- Add the carrots, celery, onion and bell pepper and cook until a la dente, about 10 to 12 minutes. (If veggies start to stick, add a bit of water, about a tablespoon at a time.)
EASY SHRIMP CHOP SUEY - ETALK
From more.ctv.ca
- Add bell peppers, cauliflower, broccoli, and snow peas to stir-fry (in high heat) for three to five minutes.
SHRIMP CHOP SUEY RECIPE - MASTERCOOK
From mastercook.com
SHRIMP CHOP SUEY - KITCHEN DIVAS
From kitchendivas.com
Cuisine Asian InspiredCategory Main CourseServings 6Published 2022-04-14
SHRIMP CHOP SUEY | CAMARONEROS.INFO
From camaroneros.info
CHOP SUEY | RICARDO
From ricardocuisine.com
QUAIL EGGS AND SHRIMP CHOP SUEY RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CHOP SUEY RECIPE - EASY DELICIOUS VEGGIE STIR-FRY
From norecipes.com
LA CHOY CHOP SUEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP CHOP SUEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP CHOP SUEY - RECIPE | COOKS.COM
From cooks.com
SHRIMP CHOP SUEY - BITES OF BERI
From bitesofberi.com
SHRIMP CHOP SUEY – EASY RECIPE THAT EVERYONE LOVES
From bourbono.com
SHRIMP CHOP SUEY RECIPE
From pinterest.com
BEST SHRIMP CHOP SUEY RECIPE WITH QUAIL EGGS/FILIPINOEGGROLLS
From filipinoeggrolls.com
SHRIMP AND PORK CHOP SUEY - MY WAY - YOUTUBE
From youtube.com
HEALTHY CHOP SUEY RECIPE | APPETIZER GIRL
From appetizergirl.com
SHRIMP CHOP SUEY RECIPE: HEALTHY MEAL WITH EVERYDAY VEGETABLES
From healthyrecipes101.com
BEEF CHOP SUEY (BEEF STIR FRY) - COMFORTABLE FOOD
From comfortablefood.com
SHRIMP CHOP SUEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE CHOP SUEY RECIPE WITH SHRIMP - MY RECIPE MAGIC
From myrecipemagic.com
SUPER EASY SHRIMP CHOP SUEY RECIPE- EVE COOKS
From evecooks.com
CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
From allourway.com
SHRIMP CHOP SUEY - RECIPE | COOKS.COM
From cooks.com
CHOW MEIN AND CHOP SUEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
PRAWN (SHRIMP) CHOP SUEY RECIPE BY CHINESE.WOK | IFOOD.TV
From ifood.tv
10 BEST CHOP SUEY WITH BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
CHICKEN CHOP SUEY WITH SHRIMP STIR-FRY - TODAY'S DELIGHT
From todaysdelight.com
PORK & SHRIMP CHOP SUEY WITH NOODLES - ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
CHOPSUEY RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
SHRIMP CHOP SUEY RECIPE - FOOD NEWS
From foodnewsnews.com
CHOPSUEY RECIPE (CHOP SUEY) - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
SHRIMP CHOP SUEY WITH QUAIL EGGS/CHOP SUEY …
From filipinoeggrolls.com
KING PRAWN CHOP SUEY - KHIN'S KITCHEN
From khinskitchen.com
EASY HOMEMADE CHICKEN CHOP SUEY RECIPE
From allourway.com
SHRIMP CHOP SUEY - YOUTUBE
From youtube.com
QUAIL EGGS AND SHRIMP CHOP SUEY RECIPE
From casabaluartefilipinorecipes.com
PORK CHOP SUEY AND SWEET AND SOUR SHRIMP - MARTHA STEWART
From marthastewart.com
HOW TO MAKE CHOP SUEY SAUCE - MONTALVOSPIRIT
From montalvospirit.com
EASY CHOP SUEY RECIPE - FOXY FOLKSY
From foxyfolksy.com
CHOP SUEY | RECIPE | RECIPES, COOKING RECIPES, CHOP SUEY
From pinterest.com
CHINESE STYLE CHOP SUEY {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love