Shrimp Creole Recipe Southern Living

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP CREOLE



Shrimp Creole image

Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup chopped green pepper
1/4 cup chopped onion
1 celery rib, chopped
1 garlic clove, minced
1-1/2 teaspoons vegetable oil
1 can (15 ounces) tomato sauce
1 teaspoon dried oregano
1 bay leaf
1/2 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 1163mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

LOUISIANA SHRIMP CREOLE II



Louisiana Shrimp Creole II image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 5

Number Of Ingredients 12

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

  • In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
  • Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g

EASY SHRIMP CREOLE



Easy Shrimp Creole image

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 15

3/4 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped green pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup tomato juice
1/4 cup water
1/4 cup salsa
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
2 teaspoons chili powder
1-1/4 teaspoons garlic powder
1/4 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

SHRIMP CREOLE



Shrimp Creole image

If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them.This shrimp creole does just that. It's a memorable dish that truly packs a punch. It comes together in under an hour-45 minutes to be exact-and it uses ingredients you already have in your pantry. Rice and diced tomatoes make up the base of the dish, while the additions of bell peppers, onion, celery, bay leaf, parsley, and red pepper add flavor and spice. Our Test Kitchen recommends that if you want to go even spicier, you can tap some hot sauce into the mix or throw in as much crushed red pepper as it takes to make you feel the heat. It truly couldn't be easier to cook up this dish tonight. It's one of those recipes that will make you wonder why you didn't try it before, and it will quickly become a go-to in your recipe box. Don't you want to try this Louisiana classic? Round up a catch of shrimp and put our favorite shrimp creole recipe on the table tonight.

Provided by Southern Living Editors

Categories     Shrimp

Time 45m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons butter
2 medium-size green bell peppers, finely chopped
1 medium onion, minced (1 1/2 cups)
1/4 cup chopped celery
1 bay leaf
1 teaspoon chopped fresh parsley
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried crushed red pepper
2 (14.5-oz.) cans diced tomatoes
1 pound peeled and deveined medium-size raw shrimp (26/30 count)
Hot cooked rice

Steps:

  • Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn pink. Remove and discard bay leaf. Serve immediately over rice in shallow bowls.

SHRIMP CREOLE



Shrimp Creole image

Make and share this Shrimp Creole recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb medium shrimp, peeled
1 cup chopped onion
2 cloves garlic, minced
1 red bell pepper, diced
2 green bell peppers, diced
2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
2 teaspoons Old Bay Seasoning
1/4 cup parsley, chopped

Steps:

  • Heat oil in a large nonstick skillet over medium high.
  • Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
  • Remove from the pan.
  • Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
  • Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
  • Add the tomatoes and old bay and bring to a boil.
  • Reduce the heat to medium and simmer for 5 minutes.
  • Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
  • Remove from heat, stir in the parsley; serve immediately.

Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10.4, Fiber 2.3, Sugar 4.4, Protein 24.5

EASY SHRIMP CREOLE



Easy Shrimp Creole image

Make and share this Easy Shrimp Creole recipe from Food.com.

Provided by AngelicFantasia

Categories     Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs medium shrimp, peeled
2 tablespoons butter
1 medium sweet red pepper, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 cans cajun-style stewed tomatoes, undrained
chopped green onion
salt and pepper

Steps:

  • Saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink.
  • In another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender.
  • Add tomatoes: bring to a boil.
  • Reduce heat and simmer for 8 minutes.
  • Add shrimp and cook for 2 minutes or until heated through.
  • Salt and pepper to taste.
  • Serve over rice, cornbread, French bread, pasta, or cous cous.
  • Garnish with chopped green onion.

Nutrition Facts : Calories 539.5, Fat 22.4, SaturatedFat 6.5, Cholesterol 360.9, Sodium 1369.6, Carbohydrate 34.1, Fiber 4.8, Sugar 2, Protein 51.1

More about "shrimp creole recipe southern living"

SIMPLE NOURISHED LIVING
simple-nourished-living image
Add the tomatoes, worcestershire sauce, creole seasoning, thyme, oregano, pepper, cayenne and bay leaf. Simmer with the skillet partially covered, until the flavors are blended and sauce is thickened, about 20 minutes. Add the …
From simple-nourished-living.com


SHRIMP CREOLE RECIPE – STRAIGHT FROM THE HEART OF …
shrimp-creole-recipe-straight-from-the-heart-of image
2020-02-18 Instructions. In a large skillet, sauté onions, celery, parsley and bell peppers until tender, approximately 4 minutes. Add stock, garlic, tomatoes and tomato juice and simmer 5 minutes. Season mixture with …
From oldworldgardenfarms.com


SHRIMP CREOLE RECIPE - LOUISIANA COOKIN'
shrimp-creole-recipe-louisiana-cookin image
2015-05-01 Instructions. In a large heavy saucepan over medium-low heat, add oil; stir in flour, stirring constantly until a peanut butter-colored roux forms. Reduce heat to low and add onion, garlic, green onion, and bell pepper. Stir well, and …
From louisianacookin.com


47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
47-cajun-and-creole-recipes-to-spice-up-dinnertime image
2022-07-03 Recipe: Shrimp Creole. This classic dish combines two Louisiana loves—fresh shrimp and spices. We recommend adding a dash of hot sauce for a little extra oomph. 21 of 47 View All . Advertisement. Advertisement. …
From southernliving.com


BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
best-shrimp-creole-recipe-how-to-make-shrimp-creole image
2022-02-09 Directions. In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and ...
From delish.com


SHRIMP CREOLE - DEEP SOUTH DISH
shrimp-creole-deep-south-dish image
2009-02-16 Rinse well and pat dry with paper towels to remove most of the moisture. Set aside. Heat 1 tablespoon of olive oil with 1 tablespoon of butter over medium heat in a large skillet. Chop up ' The Trinity ' - onion, bell pepper and …
From deepsouthdish.com


EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com


EASY SHRIMP CREOLE - THE SEASONED MOM
2019-04-08 Cook over medium-high heat, just until soft (about 3-4 minutes). Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Reduce heat to low; simmer until thick, stirring occasionally (about 7-10 minutes). Add shrimp and cook just until pink (about 5 minutes).
From theseasonedmom.com


CREOLE SHRIMP AND GRITS RECIPE | MYRECIPES
Add shrimp, and cook 10 minutes, stirring in 1/4 to 1/2 cup remaining shrimp broth to reach desired consistency. Step 3. Meanwhile, bring milk, 2 1/2 cups water, and salt to a boil in a saucepan over high heat. Gradually stir in grits. Reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened.
From myrecipes.com


EASY SHRIMP CREOLE RECIPE TO SPICE UP YOUR DINNER ROUTINE
2022-04-01 In a cast iron skillet, heat the oil over medium-high heat. When the oil is shimmering, add the onion, pepper, celery and garlic. Cook, stirring frequently, until the onions turn translucent, 5 to ...
From usatoday.com


CREOLE SHRIMP AND SWEET POTATO GRITS | SOUTHERN LIVING
If you’ve never tried sweet potato grits, now’s your chance. The addition of mashed sweet potatoes gives this grits recipe a silky texture that you won’t be ...
From youtube.com


SIMPLE SHRIMP CREOLE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender; gradually stir in flour until smooth. Stir in tomatoes and next 5 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 20 minutes.
From myrecipes.com


SOUTHERN SHRIMP CREOLE RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY SHRIMP CREOLE - SOUTHERN BITE
2012-05-29 Instructions. Peel and devein shrimp. In a large dutch oven, heat vegetable oil over medium heat. Add onion, bell pepper, and celery and saute until onions are translucent. Add garlic and saute 30 to 45 seconds, being cautious to not burn it. …
From southernbite.com


SOUTHERN LIVING SHRIMP CREOLE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Southern Living Shrimp Creole Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SHRIMP CREOLE | TONY CHACHERE'S
Add 1/3 cup of water, if needed to thin out sauce. In a separate skillet, add olive oil over medium-high heat. Toss in okra and sauté for 10-15 minutes. Add cooked okra to tomato sauce. Stir shrimp into sauce, cover again and let cook for another 10 minutes. Taste and adjust seasoning as needed. Turn off heat and let stand for 10 minutes.
From tonychachere.com


SHRIMP | SOUTHERN LIVING
The 30 Best Shrimp Dishes for Lunch or Brunch. Skillet Shrimp Destin with Orzo Recipe. 1. Hot Crab and Shrimp Dip. 1. Chicken and Shrimp Skillet Rice. Orzo Salad with Shrimp and Lemon Dressing. 2. This simple shrimp and orzo salad is tossed with seasonal veggies and a …
From southernliving.com


SHRIMP CREOLE - LOUISIANA WOMAN BLOG
2018-03-09 Melt butter in a heavy pot. Saute the onions, peppers, celery, garlic, and tomatoes in the butter for 10 minutes. Stir in tomato sauce, Worcestershire sauce, seasonings, and herbs and simmer for 1 hour or more on low heat with pot covered. Add shrimp and cook for 10 minutes on low heat or just until shrimp are cooked, stirring frequently.
From louisianawomanblog.com


CAJUN SHRIMP CASSEROLE RECIPE | SOUTHERN LIVING
Directions. Step 1. Peel shrimp; devein, if desired. Step 2. Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in okra, lemon juice, and salt; sauté 5 minutes.
From southernliving.com


EASY SHRIMP CREOLE RECIPE - SOUTHERNKITCHEN.COM
2021-07-24 Instructions. In a cast iron skillet, heat the oil over medium-high heat. When the oil is shimmering, add the onion, pepper, celery and garlic. Cook, stirring frequently, until the onions turn translucent, 5 to 7 minutes. Stir in the tomatoes, Creole seasoning, hot sauce and Worcestershire, bring to a simmer, and continue to cook until the ...
From southernkitchen.com


SHRIMP CREOLE RECIPE | SOUTHERN COOKING
2020-02-05 Shrimp Creole Ingredients. 1 – 1.5 lbs. Shrimp, peeled and deveined. 1 Large Green Bell Pepper. 1/2 of a Large Yellow Onion, diced. 3 cloves Garlic, smashed and peeled. 3 stalks of Celery, chopped. 1 14.5 oz. can Fire Roasted Tomatoes. 1 8 oz. can Tomato Sauce.
From myshrimprecipes.com


SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S …
2021-11-02 Let the broth simmer for about 20 minutes on medium heat. Add in the shrimp: Add the shrimp into the broth and let them cook until pink, about 3-4 minutes. Rice time: Serve the shrimp over white rice and garnish with green onion. If desired, add in additional hot sauce or top with a squeeze of fresh lemon.
From cheflolaskitchen.com


ERROR - MASTERCOOK
Sign-Up Now Learn More Shop Trending Recipes Import from Web SUPPORT. Sign In. Sign-Up Now; Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; MASTERCOOK 22 PRO BUSINESS; MASTERCOOK 22 PRO …
From mastercook.com


SHRIMP CREOLE - SOUTHERN BYTES
2021-06-30 Bring this mixture to a boil, then simmer for 8 - 10 minutes, stirring frequently. While the mixture is simmering, combine the cornstarch and water in a small bowl. Gradually add the cornstarch mixture to the tomato sauce and let the sauce thicken, stirring constantly. Now add the shrimp and fresh parsley.
From southern-bytes.com


SHRIMP CREOLE RECIPE | THE BEST CAJUN SHRIMP CREOLE
This is a classic easy Southern Cajun Shrimp Creole recipe. I show you how to make this delicious and rich shrimp creole dish. Recipe below. Enjoy. #shrimpcr...
From youtube.com


63 SOUTHERN-STYLE SHRIMP RECIPES | SOUTHERN LIVING
2022-06-21 Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. Recipe: Bacon-Wrapped Shrimp Skewers with Chipotle Comeback Sauce. The trick for these skewers is using regular cut bacon. Thick-cut will cause the shrimp to be overcooked f=before the bacon is done.
From southernliving.com


SOUTHERN LIVING SHRIMP CREOLE RECIPE - THERESCIPES.INFO
Step 2. Heat oil in a large skillet over medium-high. Add shrimp; sprinkle with pepper and 1⁄2 teaspoon of the salt. Cook, stirring occasionally, until shrimp are partially opaque, about 30 seconds. Add wine and garlic; continue cooking, stirring occasionally, until shrimp are mostly cooked through, about 1 1⁄2 minutes.
From therecipes.info


SHRIMP CREOLE - PINEAPPLE HOUSE RULES
Green onions, chopped, for garnish. In a large glass bowl or Ziploc bag, mix together 2 tbs. olive oil with the Creole seasoning and cayenne pepper. Add in the shrimp and toss to coat. Marinate in the fridge for 1-3 hours. In a large Dutch oven or skillet, heat the remaining 1 tbs. of olive oil over medium-high heat.
From pineapplehouserules.com


SHRIMP CREOLE - THE SOUTHERN LADY COOKS - GREAT …
2013-02-14 1 teaspoon chili powder. 2 bay leaves. Several drops hot sauce. Cook onion, celery and green pepper in the oil until start to brown. Add diced tomatoes, tomato sauce, green chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay leave and hot sauce. Simmer for about 30 minutes. Add shrimp to the skillet and cook ...
From thesouthernladycooks.com


SOUTHERN LIVING SHRIMP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SHRIMP CREOLE | PAULA DEEN - SOUTHERN FOOD
Preheat slow cooker on high. In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and sauté until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper. Cook for 3 hours. Add shrimp and cook for about 3 minutes.
From pauladeen.com


SOUTHERN LIVING SHRIMP CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SHRIMP CREOLE - SKINNYTASTE
2012-02-16 Instructions. In a large skillet heat the olive oil over medium heat. Add the chopped onion, green bell pepper, garlic and celery and saute until tender. Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil. Cover and reduce heat to low and simmer 20-30 minutes.
From skinnytaste.com


CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
2021-12-03 Cover the shells with 4 cups of water and bring to a boil. Reduce the heat to low and simmer for 6 to 8 minutes. Strain the stock through a fine-mesh strainer. Discard the shells. Use 1 cup of the stock in the shrimp Creole recipe and freeze the remaining stock in …
From thespruceeats.com


SHRIMP CREOLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-01-21 Stir to combine. Reduce heat to medium-low and simmer for 20-30 minutes, stirring from time to time. Add raw shrimp, stir and cook for another 7-10 minutes, until the shrimp is cooked through. Taste the sauce and adjust for salt, pepper and spiciness. Serve over rice and garnish with chopped parsley or green onions.
From sweetandsavorymeals.com


SHRIMP CREOLE RECIPE | MYRECIPES
Sauté onion, green bell pepper, and celery in hot olive oil in a large nonstick skillet 5 to 7 minutes. Stir in Basic Tomato Sauce, water, and Creole seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in shrimp. Cover and simmer 5 to 6 minutes or just until shrimp turn pink. Serve over hot cooked rice.
From myrecipes.com


CREOLE JAMBALAYA RECIPE SOUTHERN LIVING : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Creole Jambalaya Recipe Southern Living : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
2019-01-16 Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 minutes or until just firm. Add hot sauce, salt and black pepper to taste. Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.
From fromachefskitchen.com


Related Search