SHRIMP CREOLE BAKE
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 39.9 g, Cholesterol 173.6 mg, Fat 4.9 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 2.3 g, Sodium 631 mg, Sugar 10 g
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
SHRIMP CREOLE
Steps:
- In a large heavy kettle cook garlic, onions, celery, and bell peppers in oil over moderately low heat, stirring occasionally, until softened. Add all remaining ingredients except shrimp and simmer, uncovered, 30 minutes, or until thickened. Stir in shrimp and cook, covered, over moderately high heat, stirring occasionally, until shrimp are cooked through, about 5 minutes.
- Serve shrimp and sauce over coked rice.
CREOLE SHRIMP SALAD
This is a great Ladies Lunch or a Main Meal Salad. Cook time reflects bread and if you are cooking your shrimp.
Provided by Diana Adcock
Categories Other Salads
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a mason jar with a lid or a small mixing bowl combine the first 3 ingredient steps, from salt to celery salt. Set aside.
- 2. In a large bowl whisk together the extra virgin olive oil, Worcestershire sauce, red pepper flakes and 1 teaspoon Creole seasoning mix(above).
- 3. Add cooked and cooled shrimp, toss well. You can use frozen, thawed shrimp, just bring them to room temp. Peeled or unpeeled, it's up to you. Set aside.
- 4. In a large mixing bowl toss together the mixed baby greens, radish, celery, tomatoes, ranch dressing whisked with 2 teaspoons creole seasoning(above).
- 5. Turn your oven onto broil.
- 6. Slice baguette in half lengthwise.
- 7. In a small bowl whisk together the Extra virgin olive oil and 1 teaspoon Creole seasoning(above).
- 8. Lightly brush the baguette halves with oil mix. Toast until nice and brown and a bit crispy.
- 9. Remove and cut at an angle into 2 inch thick slices.
- 10. To Plate: Lay out 4 dinner plates, place 2 bread slices at the edge, divide salad, top with shrimp. Place 1/4 cup muffuletta salad opposite the bread toast and serve.
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5/5 (3)Total Time 35 minsCategory Quick And EasyCalories 718 per serving
- Bring a gallon of water to the boil with the Zatarain's and any of the other recommended shrimp/crab boil ingredients you want to include.
- When the egg water is boiling remove it from the stove and set aside a cool a little (about 10 minutes). The run the eggs under cold water until the shells are cold. Set aside.
- When the shrimp boil is rolling, add the whole shrimps and boil for 4 minutes. Remove the boiled shrimps to a cold (ice water) bath.
SHRIMP CREOLE COBB SALAD - LEMONSFORLULU.COM
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Servings 4Total Time 23 minsCategory SaladCalories 909 per serving
- Melt butter in a large skillet that has been placed over medium heat. Toss shrimp with Cajun seasoning and add the shrimp t the skillet. Cook until the shrimp are pink. Do not overcook.
- Place the greens in a large bowl or on a serving platter. Arrange the tomatoes, chopped eggs, shredded cheese, chopped cook bacon, diced avocado, feta, and sausage over the greens. Add the cooked shrimp.
- For the dressing, whisk together the mustard, honey, and vinegar. Season dressing with salt to taste. Drizzle the dressing over the salad just before serving.
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- Cajun Rice Salad. Believe it or not, you can have a picnic without potato or macaroni salad. This Cajun rice salad has similar ingredients but is a nice change from the usual.
- Cajun Chicken Salad With Pecans. Enjoy this Cajun chicken salad with pecans for a sandwich or to serve on lettuce leaves. While you might not be raising your own chickens and have lots of pecans from your own trees, you can find those at the store.
- Creamy Marinated Cucumber Salad. This creamy marinated cucumber salad can cool down your mouth after eating spicier Cajun fare. It's made with cucumbers, onions, mayonnaise, salt, sugar, and white pepper.
- Coleslaw. Coleslaw is delicious on its own, but you'll often find it on sandwiches as well. You can make a large batch so there is enough left over to put on pulled pork, ham sandwiches, and fried seafood po' boys instead of lettuce.
- Perfect Potato and Egg Salad. If it's already good, why mess with it? This may be the perfect potato and egg salad recipe. It includes celery, onion, curly parsley, mayo, and hard-cooked eggs as is typical.
- Tomato and Cucumber Salad. Cucumbers and tomatoes seem made to go together as in this tomato and cucumber salad. They both ripen about the same time each summer, so you can harvest your garden or pick them up from the farmers market.
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-11-16Total Time 20 mins
- Steamed Green Beans. Green beans are an excellent side dish to serve with Shrimp Creole since most of the flavors used in the Shrimp Creole recipe are known for their sweet taste; green beans are a good counterbalance because they’re tangy.
- Roasted Baby Carrots. This is a great side dish that you can serve with Shrimp Creole because it will add an extra dimension of flavor to the meal. Roasting carrots is very easy and doesn’t take much time (compared to steaming).
- Green Salad. A green salad is always a good choice. Depending on how you’ve cooked this main dish, you can serve it on the side or on top of your Shrimp Creole.
- Crusty French Bread. Crusty French bread is a great side dish with Shrimp Creole that compliments the rich, spicy flavors. Similar to why we recommend green salads for serving with this main dish, pairing French bread with shrimp creole is recommended because it’s refreshing.
- Parmesan Tilapia. This is a simple side dish that can be prepared in five minutes or less. Okay, so maybe Parmesan tilapia isn’t the most authentic side dish on this list, but it pairs well with Shrimp Creole.
- Risotto. We know that risotto isn’t considered a side dish (or it shouldn’t be), but we couldn’t help but include this on the list. Risotto is very rich and creamy and can be used to substitute mashed potatoes, rice, or pasta.
- Couscous and Other Grains. Couscous and other grains are a great side dish choice for those who want something lighter than rice or pasta. For those who have trouble choosing between couscous and rice, we suggest couscous as Shrimp Creole is already spicy, and you don’t want to overwhelm yourself with too many spices.
- Rice Pilaf. Rice pilaf is delicious and can be served just like rice. Pairing this side dish with Shrimp Creole will give you a more flavorful and aromatic meal.
SHRIMP CREOLE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 226 per servingTotal Time 1 hr 35 mins
- Sauté onion, green bell pepper, and celery in hot olive oil in a large nonstick skillet 5 to 7 minutes. Stir in Basic Tomato Sauce, water, and Creole seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in shrimp. Cover and simmer 5 to 6 minutes or just until shrimp turn pink. Serve over hot cooked rice.
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Category Main DishCalories 478 per serving
- Bring a medium pot to medium high heat and melt butter and olive oil. Add onions, green peppers, and celery. Reduce heat, cover, and cook ~ 5-7 minutes or until veggies are soft & translucent. Add garlic and cook 1-2 minutes or until fragrant. Stir in chili powder and cayenne.
- Add bay leaf, tomatoes, tomato sauce, Worcestershire Sauce, & hot sauce. Stir, bring to a boil, reduce heat to a simmer, and cook covered ~ 30 minutes. Add water in 1/2 cup increments if the sauce begins to dry out.
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Estimated Reading Time 2 mins
- Melt the butter in a large pan. Add the garlic, chili flakes and salt and cook, stirring with a wooden spoon for 1 minute.
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From acedarspoon.com
Reviews 3Category SeafoodServings 4Total Time 25 mins
- Start by chopping up your ingredients into the same size pieces. This will help everything cook evenly.
- Place the olive oil, melted butter, shrimp, rice, diced tomatoes, bell peppers, onion, celery, thyme, old bay or cajun seasoning and paprika in a large mixing bowl.
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