EASY SHRIMP FRA DIAVOLO
A spicy, delicious seafood pasta that is easy to make but will still impress your guests. Serve over linguini, garnish with fresh parsley and Parmesan cheese.
Provided by Brian Genest
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 14
Steps:
- Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
- Pulse vine tomatoes in a blender until smooth.
- Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
- Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
- Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 13.8 g, Cholesterol 180.2 mg, Fat 8.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 2.8 g, Sodium 815.6 mg, Sugar 5.9 g
SPINACH AND SHRIMP FRA DIAVOLO
This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you're also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and pepper flakes; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper. Cook and stir until sauce is slightly thickened, about 10 minutes., Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 235 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 727mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP & LINGUINE FRA DIAVOLO
Steps:
- Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned. Transfer to a small bowl and stir in 2 tablespoons of the parsley, 1/4 teaspoon salt, and a pinch of black pepper and set aside.
- Place the shrimp on a plate and pat them dry with paper towels. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the remaining 2 tablespoons of butter and the olive oil in a large (11 to 12-inch) pot over medium heat. Add the onion and sauté for 4 minutes, until it begins to soften. Add the garlic and red pepper flakes and sauté for one minute. Add the shrimp in one layer and sauté for one minute on each side, until they start to turn pink but are not cooked through. Add the wine and simmer for 2 to 3 minutes to reduce the liquid. Stir in the arrabbiata sauce and heat until it simmers. Stir in the remaining 6 tablespoons of parsley with 1 teaspoon salt and 1/2 teaspoon black pepper and turn off the heat.
- Meanwhile, fill a very large pot with water, add 2 tablespoons salt, and bring to a boil. Add the linguine and cook according to the directions on the package for al dente. Reserve a cup of the pasta water, drain the pasta, and add it to the sauce. Toss the pasta, sauce, and shrimp together with tongs or big spoons and allow it to simmer for one minute for the pasta to absorb the sauce, adding enough pasta water to make a nice sauce and coat the pasta. Transfer to a large, shallow serving bowl, sprinkle with the toasted panko, and serve hot.
SHRIMP FRA DIAVOLO
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.
- Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).
- In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.
- Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.
- Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16.4 g, Protein 18 g, Fat 1.5 g, SaturatedFat 0.2 g, Cholesterol 142.9 mg, Sodium 971.4 mg, Fiber 3.1 g, Sugar 6.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
COOKING LIGHT'S SHRIMP FRA DIAVOLO
Italian for "brother devil", fra diavolo sauce is usually tomato-based and always spicy. Although not traditional, mushrooms offer an earthiness that balances the heat. For a truly fiery dish, increased the crushed red pepper to 3/4 teaspoon. October 2007.
Provided by JackieOhNo
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; saute 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp is done. Serve over pasta. Garnish with parsley sprigs.
Nutrition Facts : Calories 481.6, Fat 9.8, SaturatedFat 1.9, Cholesterol 146.5, Sodium 1456.2, Carbohydrate 69.6, Fiber 6.6, Sugar 17.3, Protein 28
GIA SHRIMP FRA DIAVOLO
Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.
Provided by Southern Lady
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 tsp Salt and Red Pepper Flakes.
- Heat 3 Tb of Oil in a heavy large skillet over medium-high heat. Add Shrimp and saute for about one minute, toss and continue cooking until just cooked through, about 1-2 minutes. Transfer Shrimp to a plate and set aside.
- Add the Onion to same skillet along with 1-2 Tbs. Olive Oil and saute until translucent, about 5 minutes.
- Add the Tomatoes with their juices, Garlic, Wine, and Oregano. Simmer until Sauce thickens slightly, about 10 minutes.
- Return the Shrimp to the Tomato Mixture, toss to coat, and cook about 1 minute so the flavors meld together.
- Stir in Parsley and Basil and season with more Salt to taste.
Nutrition Facts : Calories 313.4, Fat 18.3, SaturatedFat 2.5, Cholesterol 143.2, Sodium 1236.6, Carbohydrate 10.3, Fiber 2, Sugar 4.6, Protein 17
More about "shrimp fra diavolo sauce recipes"
HOW TO MAKE SHRIMP FRA DIAVOLO | TASTE OF HOME
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 6 mins
SHRIMP FRA DIAVOLO RECIPE | MYRECIPES
From myrecipes.com
SPICY ITALIAN SHRIMP FRA DIAVOLO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP FRA DIAVOLO RECIPE | CHEFDEHOME.COM
From chefdehome.com
SHRIMP FRA DIAVOLO RECIPE SHRIMP RECIPES | ON THE …
From ontheroadeats.com
SHRIMP FRA DIAVOLO PASTA SAUCE RECIPE - MASALA HERB
From masalaherb.com
SHRIMP FRA DIAVOLO - PREGO® PASTA SAUCES
From campbells.com
SHRIMP FRA DIAVOLO WITH LINGUINI | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
BEST SHRIMP FRA DIAVOLO RECIPE - DELISH
From delish.com
SHRIMP FRA DIAVOLO // SPICY SHRIMP LINGUINI WITH …
From platingsandpairings.com
EASY SHRIMP FRA DIAVOLO - PINCH AND SWIRL
From pinchandswirl.com
SHRIMP FRA DIAVOLO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SHRIMP FRA DIAVOLO WITH LINGUINE | READY SET EAT
From readyseteat.com
SHRIMP FRA DIAVOLO (SHRIMP AND PASTA WITH SPICY TOMATO SAUCE) …
From seriouseats.com
LINGUINI AND SHRIMP FRA DIAVOLO - SKINNYTASTE
From skinnytaste.com
SHRIMP FRA DIAVOLO - DEBELLALICIOUS.COM
From debellalicious.com
SHRIMP FRA DIAVOLO WITH VERMICELLI RECIPE - F&W TEST KITCHEN
From foodandwine.com
SHRIMP FRA DIAVOLO - LIDIA
From lidiasitaly.com
SHRIMP FRA DIAVOLO RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
FRA DIAVOLO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP FRA DIAVOLO (SPICY SHRIMP PASTA) - CHAMPAGNE TASTES
From champagne-tastes.com
BEST SHRIMP FRA DIAVOLO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY SHRIMP FRA DIAVOLO - DAN-O'S SEASONING
From danosseasoning.com
SHRIMP FRA DIAVOLO RECIPE | MYRECIPES
From myrecipes.com
SHRIMP FRA DIAVOLO - WHISPER OF YUM
From whisperofyum.com
SHRIMP FRA DIAVOLO - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP FRA DIAVOLO - BASIL AND BUBBLY
From basilandbubbly.com
INA GARTEN’S SHRIMP AND LINGUINE FRA DIAVOLO RECIPE IS SPICY, SAUCY …
From washingtonpost.com
SHRIMP FRA DIAVOLO | GIADZY
From giadzy.com
SHRIMP FRA DIAVOLO - SPICY ITALIAN SEAFOOD RECIPE - SIP AND FEAST
From sipandfeast.com
SHRIMP FRA DIAVOLO RECIPE - RECIPES.NET
From recipes.net
SHRIMP FRA DIAVOLO - GYPSYPLATE
From gypsyplate.com
CLASSIC SHRIMP FRA DIAVOLO (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
SHRIMP FRA DIAVOLO RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SHRIMP FRA DIAVOLO WITH VERMICELLI - SHELLFISH RECIPES - ITALIAN ...
From delish.com
SHRIMP FRA DIAVOLO - EATS BY THE BEACH
From eatsbythebeach.com
SHRIMP FRA DIAVOLO RECIPE - RAGú
From ragu.com
SHRIMP FRA DIAVOLO WITH LINGUINE RECIPE — THE MOM 100
From themom100.com
SHRIMP FRA DIAVOLO LINGUINI RECIPE - RECIPES.NET
From recipes.net
EASY WEEKNIGHT SPICY SHRIMP FRA DIAVOLO WITH BREAD RECIPE
From tastingwithtina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love