Shrimp Marinated Recipes

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MARINATED SHRIMP



Marinated Shrimp image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 9

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SIMPLE MARINATED SHRIMP



Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

MARINATED SHRIMP



Marinated Shrimp image

Make and share this Marinated Shrimp recipe from Food.com.

Provided by Derf2440

Categories     < 15 Mins

Time 10m

Yield 30-40 shrimp

Number Of Ingredients 11

1 green onion
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons prepared horseradish
2 tablespoons seafood sauce or 2 tablespoons ketchup
1 tablespoon finely chopped chives
1 teaspoon hot pepper sauce (tobasco)
1 clove garlic, smashed
1 teaspoon Dijon mustard
salt
2 lbs medium shrimp, cooked,peeled and deveined

Steps:

  • Combine all ingredients except shrimp in large bowl.
  • Add shrimp and toss to coat.
  • Cover and refrigerate 4 to 6 hours or overnight.
  • Transfer shrimp mixture to serving bowl and serve with toothpicks.

Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2

SHRIMP MARINADE



Shrimp Marinade image

This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste.

Provided by ellem8675309

Categories     Beginner Cook

Time 2h25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 -2 lb raw shrimp, peeled and deveined
4 tablespoons soy sauce
2 lemons, juice of
6 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Steps:

  • Place shrimp on wooden skewers.
  • Combine all ingredients in large zippered plastic bag.
  • Marinate at least 2 hours (refrigerated).
  • Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
  • Serve with garlic butter dipping sauce.

Nutrition Facts : Calories 163.9, Fat 8, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1940.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 17.8

GRILLED MARINATED SHRIMP



Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories     Appetizers and Snacks     Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

EASY ITALIAN MARINATED SHRIMP



Easy Italian Marinated Shrimp image

A lemony herb marinade transforms cooked shrimp into extraordinary seafood.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary leaves
2 teaspoons grated fresh lemon peel
1/4 teaspoon salt
1/3 cup olive or vegetable oil
3 tablespoons red wine vinegar
1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
Lettuce, if desired

Steps:

  • In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
  • Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

EASY GRILLED SHRIMP MARINADE



Easy Grilled Shrimp Marinade image

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Provided by Gustavo'sCupcake

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 8

Number Of Ingredients 10

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

Steps:

  • Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
  • Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
  • Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g

SHRIMP MARINADE



Shrimp Marinade image

Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.

Provided by Alyssa Rivers

Categories     marinade

Time 1h5m

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 Tablespoon Italian seasoning
1 Tablespoon lemon juice
2 Tablespoons soy sauce
1 teaspoon dijon mustard
1 Tablespoon Worcestershire sauce

Steps:

  • In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

FRESH HERB-MARINATED SHRIMP



Fresh Herb-Marinated Shrimp image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 small garlic head, peeled
2 cups chopped fresh herbs, such as cilantro, basil, parsley, tarragon, dill, or thyme
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
12 jumbo shrimp, approximately 1 1/2 pounds

Steps:

  • In a small bowl, combine garlic, herbs, and oil, and season with salt and pepper. Store, refrigerated, in an airtight container, for up to 1 day. Add shrimp, and marinate for 1 hour.
  • Heat a grill or grill pan to medium heat. Remove shrimp from marinade, and grill for 1 to 2 minutes per side.

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