CITRUS SHRIMP NACHOS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 24 canapes
Number Of Ingredients 16
Steps:
- For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
- For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
- For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.
ACHIOTE SHRIMP NACHOS
Steps:
- Place the shrimp in a large bowl and toss with the achiote paste and salt. Marinate the shrimp for 10 minutes.
- Meanwhile, heat the canola oil to 350 degrees F in a tabletop deep-fryer or in a Dutch oven with a deep-fry thermometer attached. Place a wire rack over a sheet pan for draining. Fry the tortillas in small batches until crisped and golden, 4 to 6 minutes. Place on the rack to drain.
- While the tortillas fry, heat 3 tablespoons canola oil in a large skillet over high heat. Add the shrimp and cook, turning once, until just cooked through, about 4 minutes. Set aside.
- Spoon the Black Bean Puree over the bottom of a large oval platter. Arrange the fried tortillas over the top. Spoon the Queso generously all over. Top with the shrimp. Sprinkle with avocado, pico de gallo and pickled chiles. Garnish with cilantro.
- Heat a 3-quart saucepan over medium heat. Add the oil, onions, jalapeno, coriander and cumin. Cook, stirring frequently, until the onion is soft, 4 to 6 minutes. Stir in the beans. Add the stock, crema and salt to taste. Bring to a simmer. Transfer the mixture to a blender and puree.
- Melt the butter in a 3-quart saucepan set over medium heat. Stir in the flour until combined. Cook, stirring, for 2 minutes. Switch to a whisk and slowly whisk in the milk and cream. Whisk in the salt. Switch back to a spoon and cook, stirring, until thickened, about 5 minutes. Stir in the Cheddar and Jack cheeses. Turn the heat off and allow the cheese to melt. Stir until smooth.
CHEDDAR SHRIMP NACHOS
"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
SWEET CHILI SHRIMP NACHOS
Nachos get a make-over with this crunchy, spicy-sweet snack that's easy to put together and sure to impress. A great new fusion of Asian flavors that will make your mouth water and satisfy your tastebuds. As if we needed another reason to love sweet chili shrimp.
Provided by HeatherHomemade
Categories Asian
Time 45m
Yield 40 Nachos
Number Of Ingredients 6
Steps:
- Fill frying vessel with enough oil to cover 2 inches.
- Cut Wonton Wrappers in half to make an easier-to-eat size chip.
- Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.
- Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.
- Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.
- Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.
- Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.
- Drizzle with yum yum sauce and serve.
Nutrition Facts : Calories 64.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 48.6, Sodium 263.9, Carbohydrate 8.3, Fiber 0.2, Sugar 0.1, Protein 6
CHEDDAR SHRIMP NACHOS
This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.
Provided by Hey Jude
Categories Cheese
Time 25m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
- Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 151.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 18.6, Sodium 203.9, Carbohydrate 17.5, Fiber 1.5, Sugar 0.4, Protein 4.6
FRESH SHRIMP AND AVOCADO NACHOS
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine tomatoes, tomatillos, peppers, onion, cilantro, oil, 1 tablespoon lime juice, vinegar, garlic, salt and oregano. Cover and refrigerate until chilled, at least 30 minutes. Stir in shrimp., For avocado cream, mash 1 avocado with sour cream and 1 tablespoon remaining lime juice until smooth. Cube remaining avocado and toss with remaining 1 tablespoon lime juice., To serve, arrange chips on a large platter. Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.
Nutrition Facts : Calories 264 calories, Fat 16g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
More about "shrimp nachos recipes"
MARGARITA SHRIMP NACHOS - COUNTRY CLEAVER
From countrycleaver.com
SHRIMP NACHOS - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
HOW TO MAKE CHEESY SHRIMP NACHOS - SPOON UNIVERSITY
From spoonuniversity.com
RED LOBSTER SHRIMP NACHOS RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
BLACKENED SHRIMP NACHOS RECIPE - BLOGCHEF
From blogchef.net
RACHAEL RAY'S LOADED SHRIMP NACHOS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Servings 4-6Category 30-minute Meals
- For the pico, in a small bowl, mix the onion, peppers, garlic, lime juice, and hot sauce; season with salt. Let stand a few minutes to draw out the liquid, then toss with the tomatoes, cumin, and cilantro.
- For the guacamole, in a small bowl, mix the avocado, onion, garlic, and lemon juice; season with salt.
- In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Season with salt and pepper.
SHRIMP NACHOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (9)Total Time 30 minsCategory Lunch, Dinner, AppetizerCalories 757 per serving
SHRIMP NACHOS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 28 minsServings 48
CREAMY SHRIMP NACHOS - REAL CALIFORNIA MILK
From realcaliforniamilk.com
25 OF THE MOST AMAZING SHRIMP NACHOS RECIPES - EAT …
From eatwineblog.com
SHRIMP NACHOS RECIPE WITH GREEN TOMATO OR RAW TOMATILLO …
From rachaelrayshow.com
SPICY BLACKENED SHRIMP SKILLET NACHOS - MOM ON TIMEOUT
From momontimeout.com
GAME ON SHRIMP SKILLET NACHOS - EASY AND DELISH
From easyanddelish.com
SHRIMP NACHOS WITH TOMATILLO SALSA RECIPE - SERIOUS EATS
From seriouseats.com
SHRIMP NACHOS | SHRIMP | JENNY SHEA RAWN
From jennyshearawn.com
SHRIMP NACHOS (TROPICAL STYLE) - SNAPPY GOURMET
From snappygourmet.com
SHRIMP NACHOS - SHAKEN TOGETHER
From shakentogetherlife.com
LOADED SHRIMP NACHOS RECIPE | RACHAEL RAY
From rachaelray.com
SHRIMP NACHOS RECIPE - RECIPES.NET
From recipes.net
HEARTY SHRIMP DINNER NACHOS - SIZZLING EATS
From sizzlingeats.com
SHRIMP NACHOS RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
RED LOBSTER SHRIMP NACHOS RECIPE - COPYKAT RECIPES
From copykat.com
CHEESY SHRIMP NACHOS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
LOADED SHRIMP NACHOS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SHRIMP NACHOS IN 20 MINUTES – LIKE CHI CHI’S …
From mylifecookbook.com
KETO SHRIMP NACHOS | THE KETO COOKBOOK | KETO RECIPES
From theketocookbook.com
SHRIMP NACHOS - FOOD RECIPES
From recipes.studio
SHRIMP AND CRAB NACHOS | THE BEST SEAFOOD APPETIZER RECIPE
From lifeloveandsugar.com
21 SHRIMP AND GROUND BEEF NACHOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE LOADED SHRIMP NACHOS - FIG AND OLIVE PLATTER
From figandoliveplatter.com
SHEET PAN SHRIMP NACHOS - HOW SWEET EATS
From howsweeteats.com
DELIGHTFUL RED LOBSTER SHRIMP NACHOS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
SHRIMP NACHOS - THE COOKING BRIDE
From cookingbride.com
SPICY SHRIMP NACHOS - KITCHEN SERF--DESSERT + DRINK RECIPES
From kitchenserf.com
BLACKENED SHRIMP NACHOS (WITH HOW TO VIDEO) - GRANDBABY CAKES
From grandbaby-cakes.com
TEQUILA SHRIMP "NACHOS" | BETTER HOMES & GARDENS
From bhg.com
SHRIMP NACHOS - PEAS AND CRAYONS RECIPES
From peasandcrayons.com
JALAPENO SHRIMP NACHOS - WILL COOK FOR SMILES
From willcookforsmiles.com
SHRIMP-AND-CRAB NACHOS RECIPE | MYRECIPES
From myrecipes.com
TIJUANA SHRIMP DIP NACHOS - FLAVOR MOSAIC
From flavormosaic.com
CILANTRO LIME SHRIMP NACHOS - CLOSET COOKING
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #lunch #seafood #american #southwestern-united-states #shrimp #shellfish
You'll also love