Shrimp Polish Sausage And Pasta Recipes

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SHRIMP AND SAUSAGE PASTA



Shrimp and Sausage Pasta image

A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 11

2 tablespoons olive oil
1 (16-20 ounce) package uncooked sweet Italian sausage
2 cloves garlic, minced
1 small onion, chopped
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, NOT drained
1 (8 ounce) can tomato sauce
2 teaspoons fresh minced basil ((or ½ teaspoon dried basil))
1 lb. peeled and deveined shrimp ((I used "Extra Large" shrimp 26-30 count per pound))
1 cup half-and-half or heavy cream, at room temperature
Kosher salt and ground black pepper, to taste
Cooked pasta, for serving

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
  • In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
  • Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.

Nutrition Facts : ServingSize 1 /8 of the sauce (not including pasta), Calories 334.4 kcal, Carbohydrate 12.5 g, Protein 22.4 g, Fat 21.1 g, SaturatedFat 2.9 g, Cholesterol 98.2 mg, Sodium 639.8 mg, Fiber 2.3 g, Sugar 6.4 g, UnsaturatedFat 4.7 g

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY



Shrimp And Sausage Stir-fry Recipe by Tasty image

Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice

Provided by Betsy Carter

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons oil, divided
1 lb raw shrimp, peeled and deveined
2 teaspoons chesapeake bay seasoning
6 oz sausage
½ cup water
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup corn
1 carrot, diced
2 cloves garlic, minced
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, chopped, for serving
rice, cooked, for serving

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp to skillet and season with Chesapeake Bay seasoning.
  • Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Add sausage to skillet.
  • Cook until browned, turning links frequently.
  • Reduce heat to medium-low and add water to skillet.
  • Cover and simmer for 12 minutes. Remove from skillet and set aside.
  • Add onions and bell peppers to the same skillet and cook for 2 minutes.
  • Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
  • Stir in shrimp and garlic.
  • Pour chicken stock into pan and stir until well-incorporated.
  • Add salt and pepper.
  • Remove from heat.
  • Top with parsley and serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams

CREOLE PASTA WITH SAUSAGE AND SHRIMP



Creole Pasta with Sausage and Shrimp image

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked fettuccine
1 large onion, chopped
2 celery ribs, chopped
1/2 cup each julienned sweet red, yellow and green pepper
1/4 cup chopped green onions
6 garlic cloves, minced
4 tablespoons butter, divided
1-1/2 cups heavy whipping cream
1/4 cup white wine or chicken broth
1/4 to 1/2 teaspoon Creole seasoning
1/4 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 pound fully cooked andouille sausage, sliced
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups chopped tomatoes

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.

Nutrition Facts : Calories 538 calories, Fat 38g fat (21g saturated fat), Cholesterol 207mg cholesterol, Sodium 653mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

PAULA'S SHRIMP AND SAUSAGE PASTA



Paula's Shrimp and Sausage Pasta image

This is a recipe I came up with to surprise my husband. His favorite foods are all in here! If I have fresh mushrooms on hand, I will slice and saute them into the dish as well.

Provided by Paula

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 (16 ounce) package Italian sausage
1 lb uncooked shrimp, peeled & deveined
3 red peppers, seeded and sliced
3 tablespoons olive oil
2 shallots, minced
3 garlic cloves, minced
1/4 cup minced flat leaf parsley
1/2 teaspoon thyme leaves
1 teaspoon italian seasoning
1 cup pinot grigio wine
1 chicken bouillon cube
2 tablespoons butter
salt and pepper
1/4 cup freshly grated parmesan cheese, to taste
16 ounces linguine, prepared

Steps:

  • Drizzle sliced peppers with 2 tablespoons olive oil.
  • In a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
  • Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
  • Allow sausage to cool slightly, then slice.
  • In a large skillet, sauté minced garlic, shallot in remaining olive oil.
  • Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
  • Once the bouillon cube has dissolved, add shrimp.
  • Continue cooking until shrimp are pink and wine has reduced a bit.
  • Add peppers and sausage; stir to heat through.
  • Swirl in the butter.
  • Season to taste for salt and pepper.
  • Serve over linguini, giving a toss to incorporate sauce throughout.
  • Sprinkle with cheese.

Nutrition Facts : Calories 767.9, Fat 34.6, SaturatedFat 11.7, Cholesterol 152.3, Sodium 1606.7, Carbohydrate 67.1, Fiber 3.9, Sugar 5.4, Protein 37.4

ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)



One Pot Cajun Shrimp & Sausage Pasta Recipe - (4.4/5) image

Provided by rossboys

Number Of Ingredients 14

1 pound linguine
3 tablespoons butter, divided
2 1/2 tablespoons cajun seasoning, divided
1 pound peeled and deveined large shrimp
1/2 cup diced yellow onion
1/2 cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon dried thyme
1/2 cup chicken stock
1/2 cup heavy cream
Parsley, chopped, garnish

Steps:

  • Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.

FETTUCCINE WITH SHRIMP AND KIELBASA



Fettuccine With Shrimp and Kielbasa image

This is a dish combing several of my favorite foods and since I don't do cheese Fettuccine isn't just for Alfredo anymore!

Provided by Rhonda K

Categories     One Dish Meal

Time 1h

Yield 4 oz servings, 8 serving(s)

Number Of Ingredients 15

1 lb fettuccine
1 lb raw shrimp, peeled and deveined
1 lb polska kielbasa, sliced
4 cloves roasted garlic
1/2 onion, diced
4 tablespoons butter, divided
2 tablespoons margarine
2 tablespoons flour
salt
pepper
1 tablespoon italian seasoning
1 teaspoon basil
2 tablespoons garlic powder
1 1/2 cups chicken broth
1 cup heavy cream

Steps:

  • Cook the Fettuccine per directions drain, and set aside.
  • Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
  • Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
  • Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
  • Mix in cxhicken broth and bring to a boil.
  • add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
  • Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.

Nutrition Facts : Calories 592.1, Fat 32.9, SaturatedFat 15.4, Cholesterol 214.7, Sodium 1243, Carbohydrate 48.8, Fiber 2.3, Sugar 1.6, Protein 25.6

ZESTY ONE-POT SHRIMP PASTA RECIPE BY TASTY



Zesty One-Pot Shrimp Pasta Recipe by Tasty image

Here's what you need: kosher salt, linguine, unsalted butter, large shrimp, Tasty Zesty Spice Blend, fresh baby spinach, grated parmesan cheese, fresh lemon juice

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

kosher salt, for cooking pasta
8 oz linguine
8 tablespoons unsalted butter, divided
1 ¼ lb large shrimp
1 pouch Tasty Zesty Spice Blend
4 cups fresh baby spinach
¼ cup grated parmesan cheese
2 tablespoons fresh lemon juice

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
  • In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
  • Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
  • Serve the pasta hot.
  • Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

EASY SHRIMP & SAUSAGE PASTA



Easy Shrimp & Sausage Pasta image

Meet your new favorite weeknight pasta dish-a 30-minute wonder tossed with Italian sausage, ham, shrimp and shredded mozzarella. Serve it with your favorite veggie sides and delicious garlic bread for the ultimate meal.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. Italian sausage, sliced on the bias
6 slices OSCAR MAYER Smoked Ham, finely chopped
1 can (14-1/2 oz.) seasoned diced tomatoes, undrained
1 lb. uncooked shrimp, peeled, cleaned
12 oz. hot cooked spaghetti, (about 3 cups)
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.
  • Add shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.
  • Serve over hot cooked spaghetti; top with mozzarella. Serve immediately. Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

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