Shrimp Quiche Recipe Swiss Cheese Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLED SHRIMP QUICHE WITH SWISS CHEESE



Dilled Shrimp Quiche With Swiss Cheese image

Make and share this Dilled Shrimp Quiche With Swiss Cheese recipe from Food.com.

Provided by Lavender Lynn

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cooked shrimp
4 ounces swiss cheese, shredded
1/4 cup green onion, thinly-sliced
1 unbaked 9-inch pie crust
2 eggs
1/2 cup mayonnaise
1/3 cup 2% low-fat milk
2 teaspoons fresh dill weed, chopped
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Layer shrimp, cheese and green onion in pie crust.
  • Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined.
  • Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
  • This recipe yields 6 servings.

Nutrition Facts : Calories 331.9, Fat 23.6, SaturatedFat 7.5, Cholesterol 85.6, Sodium 556, Carbohydrate 20.5, Fiber 1.2, Sugar 2.4, Protein 9.7

SHRIMP QUICHE



Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  • Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  • Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

SWISS CHEESE 'N' ONION QUICHE



Swiss Cheese 'n' Onion Quiche image

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. -Janet Briggs

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

3 tablespoons butter, softened, divided
1 unbaked pastry shell (9 inches)
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 large eggs
1 cup half-and-half cream
1/4 teaspoon salt

Steps:

  • Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese., Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

EASY SHRIMP AND ASPARAGUS QUICHE



Easy Shrimp and Asparagus Quiche image

This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.

Provided by Melanie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h35m

Yield 8

Number Of Ingredients 12

4 egg whites
2 eggs
1 cup low-fat cottage cheese
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1-inch pieces
½ white onion, chopped
2 teaspoons olive oil
1 pound peeled and deveined shrimp
salt and ground black pepper to taste
1 (9 inch) unbaked deep-dish pie crust (such as Marie Callender's®)
1 (8 ounce) package shredded Monterey Jack cheese
3 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
  • Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
  • Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into the crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of the quiche. Sprinkle green onions over cheese.
  • Bake quiche in the preheated oven until cheese topping is lightly browned and the quiche is set in the center, about 1 hour.

Nutrition Facts : Calories 354 calories, Carbohydrate 16.4 g, Cholesterol 158.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 554.2 mg, Sugar 4 g

SHRIMP QUICHE



Shrimp Quiche image

Make and share this Shrimp Quiche recipe from Food.com.

Provided by Mary in LA.

Categories     Cheese

Time 1h35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 tablespoons flour
3 eggs (beaten)
3/4 cup milk
3/4 cup mayonnaise
1 (12 ounce) package swiss cheese (Diced)
2/3 ounce green onion (sliced)
2 cups shrimp (cooked & seasoned)
1 unbaked pie shell (10 in)

Steps:

  • Combine mayonnaise,flour,eggs,milk and mix well.
  • Add in cooked shrimp, cheese, and green onions.
  • Pour into unbaked pie shell.
  • Bake in a preheated oven at 350 degrees until browned (approx 25 minutes).
  • If Desired any seafood may be added.

Nutrition Facts : Calories 471, Fat 30, SaturatedFat 11.8, Cholesterol 237.9, Sodium 520, Carbohydrate 21.4, Fiber 1, Sugar 2.2, Protein 28.3

QUICK SHRIMP QUICHE



Quick Shrimp Quiche image

This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.

Provided by MindiLouWho

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Steps:

  • Preheat oven to 425.
  • In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
  • Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

SHRIMP AND TOMATO QUICHE



Shrimp and Tomato Quiche image

Make and share this Shrimp and Tomato Quiche recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup margarine
3/4 cup grated cheddar cheese or 3/4 cup swiss cheese
1 3/4 cups milk
4 eggs, slightly beaten with a fork
1 medium onion, grated
1 cup flour
1/2 lb shrimp, cooked, cleaned, tails removed
6 slices tomatoes

Steps:

  • Preheat oven to 350°F (180°C).
  • Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
  • Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
  • Let settle for 5 minutes.
  • Bake for 35-40 minutes.
  • Serve hot or cold.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 7.1, Cholesterol 239.4, Sodium 344.4, Carbohydrate 22.4, Fiber 1.1, Sugar 1.7, Protein 20.5

CHEESE, SHRIMP & MUSHROOM QUICHE



Cheese, Shrimp & Mushroom Quiche image

Make and share this Cheese, Shrimp & Mushroom Quiche recipe from Food.com.

Provided by MsPia

Categories     Cheese

Time 55m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 10

3 slices bacon
1/3 cup mushroom, sliced
2 teaspoons onions, finely chopped
1 cup gruyere cheese, shredded
1 lb small shrimp
1 tablespoon butter
5 eggs, slightly beaten
3/4 cup heavy cream
1/2 teaspoon white pepper
9 inches deep dish pie shells

Steps:

  • Preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
  • Melt butter in a medium skillet, saute mushrooms and onions until tender.
  • Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
  • Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
  • Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

Nutrition Facts : Calories 686.9, Fat 49, SaturatedFat 23.8, Cholesterol 478.3, Sodium 1095.4, Carbohydrate 25.1, Fiber 1.4, Sugar 2.2, Protein 35.7

More about "shrimp quiche recipe swiss cheese recipe for shrimp"

SHRIMP SWISS CHEESE QUICHE - RECIPES - PAGE 4 | COOKS.COM
shrimp, crab, or lobster quiche Bake pie shell at 350°F ... beat well. Place Swiss cheese in cooled pie shell along ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
From cooks.com


HAM AND SHRIMP QUICHE - ALL INFORMATION ABOUT HEALTHY ...
Ham And Cheese Crustless Quiche Recipe Recipe For Shrimp. Preheat oven to 350 degrees F (175 degrees C). Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp. Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
From therecipes.info


COLLARD GREENS QUICHE RECIPE - THERESCIPES.INFO
Greens "Quiche" Recipe - NYT Cooking new cooking.nytimes.com. Preparation. Preheat oven to 350 degrees. Grease a shallow 9-inch pie dish and set aside. Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.Mix in greens, and transfer batter to a pie dish.
From therecipes.info


THREE CHEESE QUICHE WITH SPINACH AND SHRIMP | THRIFTY ...
Place half the Swiss, Jarlsberg and Brie cheeses in the pie crust. Top the cheese with 3/4 of the spinach. Top the spinach with the remaining cheese. Pour in the egg mixture. Arrange the shrimp and remaining spinach on top of the quiche, gently pushing them into the egg mixture. Bake 45 to 50 minutes, or until eggs are set. Rest the quiche 10 minutes to allow the filling to …
From thriftyfoods.com


SHRIMP AND SCALLOP QUICHE RECIPE - RECIPELAND.COM
Sauté shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain. Make filling by beating eggs with half and half, milk, flour, sal teaspoon and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixture into crust and sprinkle with ¾ of the Swiss cheese. Pour filling over ...
From recipeland.com


SHRIMP QUICHE LORRAINE RECIPE | CDKITCHEN.COM
Remove paper and rice. Reduce oven heat to 400 degrees F. Saute onion in margarine. Mix eggs, cream, salt, pepper, cayenne and sauteed onion. Drain shrimp. Rinse and pat dry. Scatter shrimp and cheese in pastry shell. Pour in egg mixture. Bake on bottom rack of oven for 35 to 40 minutes or until top browns and puffs. Cool 5 minute before serving.
From cdkitchen.com


CRUSTLESS SHRIMP QUICHE RECIPE - RECIPEZAZZ.COM
2012-10-08 1 pound shrimp (medium shrimp cooked, deveined and with tails removed) 1/3 cup onion, chopped. 1 (4.5 ounce) jar sliced mushrooms, drained and with liquid pressed out. 3 large eggs, beaten. 1 cup sour cream. 1 tablespoon seafood seasoning (I use Olde Thompson's Catalina Seafood Seasoning)
From recipezazz.com


DILLED SHRIMP QUICHE WITH SWISS CHEESE RECIPE ...
Dilled Shrimp Quiche with Swiss Cheese. Fresh dill adds the perfect note of flavor to this simple shrimp and Swiss cheese quiche. Recipe Ingredients: 1 cup cooked shrimp 1 cup shredded Swiss cheese 1/4 cup thinly sliced green onion 1 (9-inch) unbaked pie crust 2 large eggs 1/2 cup mayonnaise 1/3 cup milk 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt. Cooking …
From cooksrecipes.com


SHRIMP AND CHEESE QUICHE - RECIPE | COOKS.COM
2009-08-21 Home > Recipes > Seafood > Shrimp and Cheese Quiche. Printer-friendly version. SHRIMP AND CHEESE QUICHE : 1 c. Swiss cheese, grated 1 lb. shrimp, raw Fresh mushrooms 1/3 c. onion, minced 2 c. cream, whipping or light 1/8 tsp. red pepper 1/2 tsp. salt 4 eggs 1 (9") pie shell . Bake pie shell at 450 degrees for 8 minutes. Saute shrimp, onion, salt, …
From cooks.com


10 BEST SHRIMP QUICHE RECIPES - YUMMLY
2022-04-09 swiss cheese, eggs, flour, green onions, milk, Creole seasoning and 3 more Spicy Shrimp Quiche with Smoked Bacon, Pistou and Gluten Free Option Spinach Tiger sharp white cheddar cheese, rub, cream, garlic, olive oil, large shrimp and 8 more
From yummly.com


SHRIMP QUICHE RECIPE SWISS CHEESE - ALL INFORMATION ABOUT ...
Shrimp Quiche Recipe | Allrecipes hot www.allrecipes.com. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust. An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in ...
From therecipes.info


SWISS SHRIMP QUICHE - RECIPE - COOKS.COM
2014-12-09 Home > Recipes > Seafood > Swiss Shrimp Quiche. Printer-friendly version. SWISS SHRIMP QUICHE : 1 quiche shell Shrimp, cooked and chopped 2 eggs 1 c. Swiss cheese, shredded 2 tbsp. flour 1 c. evaporated milk Dash cayenne Dash salt 2 tbsp. parsley. Mix cheese, flour and spices together and spread into pie shell. Beat eggs and milk, add shrimp …
From cooks.com


SHRIMP SWISS CHEESE QUICHE - RECIPES | COOKS.COM
Place 1 shrimp in each shell. Combine egg, ... degrees for 7-10 minutes. Ingredients: 11 (brandy .. cheese .. cream .. flour .. salt ...) 4. SWISS SHRIMP QUICHE. Mix cheese, flour and spices together ... eggs and milk, add shrimp and stir gently. Pour into shell and bake at 325 degrees for 35 to 40 minutes.
From cooks.com


MINI SHRIMP AND SWISS QUICHE - THRIFTY FOODS
Method. Preheat the oven to 375 degrees F. Combine the eggs, milk, green onion, salt and pepper in a small bowl. Place the tart shells on a large baking sheet. Divide and place half the cheese in the bottom of each tart shell. Divide and set the shrimp on top of the cheese. Pour the egg mixture into the tarts.
From thriftyfoods.com


SHRIMP & SPINACH QUICHE - SAFEWAY
Place half the quantity of Swiss, Jarlsberg and Brie cheeses in the pie crust. Spread 3/4 of the spinach on top of the cheese. Sprinkle remaining cheese on spinach. Pour in egg mixture. Arrange shrimp and remaining spinach on top of the quiche, gently pushing them into the egg mixture. Step 3 Bake 45 to 50 min., or until egg mixture is set ...
From safeway.ca


SHRIMP QUICHE (DE CAMARONES) | RECIPE BY MUY DELISH
2020-03-28 About 5 minutes. Spread the caramelized onions & shrimp mixture on the bottom of the crust. Layer spinach, the cheese and pour the egg mixture on top. Add the final layer with tomatoes. Bake the quiche until puffed and firm when touched in the center, 45 to 50 minutes. Let cool on a wire rack for 15 minutes.
From muydelish.com


SHRIMP QUICHE - EMERILS.COM
Prick the bottom of the crust all over with a fork. To make the filling, melt the butter in a medium-size sauté pan over medium heat. Add the onion, bell pepper, garlic, 1 teaspoon of the salt, and 1/4 teaspoon of the cayenne, and cook, stirring, for 4 minutes. Add the shrimp and cook, stirring, for 2 minutes. Remove from the heat and let cool.
From emerils.com


CRAB AND SHRIMP QUICHE - SAY GRACE
2015-03-09 Add ¾ cup of swiss cheese in the bottom of the pie shell. Then layer it with half of the red pepper and half of the green onions. Carefully combine (lumps to remain intact…this is so vital guys!) crab and shrimp with 1 tsp. of Old Bay and 3 dashes of hot sauce then place on top of cheese. Top with remaining red pepper, green onions and then 1 cup of Swiss. Beat 2 eggs, …
From saygraceblog.com


GARDEN SHRIMP QUICHE RECIPE - PILLSBURY.COM
2010-09-01 Layer Swiss cheese, spinach, coated shrimp and tomato slices in partially baked crust. Sprinkle with chives and basil. 3. Beat eggs in large bowl. Add half-and-half, mustard and salt; blend well. Pour over tomatoes in crust. Sprinkle with Parmesan cheese. 4. Bake at 350°F. for 50 to 55 minutes or until knife inserted in center comes out clean. If necessary, cover edge …
From pillsbury.com


SHRIMP AND CHEDDAR QUICHE - BIGOVEN
Layer the shrimp, cheese, and onion in the individual tart shells. In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells. Bake in oven at 350 for about 20 minutes. Serve hot.
From bigoven.com


RECIPES > CHEESE > HOW TO MAKE SHRIMP AND SCALLOP QUICHE
1/2 pound Swiss cheese : diced 3 tablespoons butter Preheat oven to 400 degrees. If using frozen shell, bake at 400 degrees for 5 m inutes to prevent crust from becoming soggy. Cool. Saute shrimp, scallops and o nion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain . Make filling by beating eggs with half and half, milk, flour, sal t and …
From mobirecipe.com


SHRIMP & BACON QUICHE - BIGOVEN.COM
Beat eggs & milk together. Add nutmeg, celery seed, onion/mushroom mixture. Put the bacon/cheese mixture in unbaked pie shell. Pour egg mixture over. Top with shrimp. Bake at 425 for 7 minutes then reduce to 325 and continue baking for 30-45 minutes until lightly browned and just set when knife inserted comes out clean.
From bigoven.com


COCKTAIL SEAFOOD SWISS QUICHE RECIPE - RECIPELAND.COM
Mix together mayonnaise, flour, eggs, and milk. Add remaining ingredients. Pour into partially cooked frozen pie shell. Bake at 350℉ (180℃) for 45 minutes or until golden.
From recipeland.com


CHEESE, SHRIMP AND MUSHROOM QUICHE - RECIPE | COOKS.COM
Fabulous recipe!! Best quiche I have ever had and I cheated on the recipe. Used 5 slices of precooked bacon, canned mushrooms, all milk rather than milk and heavy cream and hard Swiss cheese. I also bought precooked salad shrimp. I ended up using 3 (3.5 oz each) packages or 10.5 oz rather than the 8 oz called for. Beyond delicious! Making it ...
From cooks.com


PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
2019-04-18 In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust. Bake the quiche until the center is just about set, about 45-55 minutes.
From sallysbakingaddiction.com


EASY SHRIMP AND CRAB QUICHE - STAY SNATCHED
2021-04-25 Bake for 15 minutes. Remove the pie crust and set aside. Combine eggs, cream, and almond milk in a large bowl. Heat a skillet on medium-high heat and add in olive oil, red peppers, onions, and green peppers. Cook for 3-4 minutes. Remove the vegetables from the skillet and add them to the bowl with eggs and milk.
From staysnatched.com


Related Search