Shrimp Sauce Like Cocktail Sauce Recipes

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(SHRIMP) COCKTAIL SAUCE



(Shrimp) Cocktail Sauce image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients and chill.
  • When ready to serve dip shrimp and enjoy.

COCKTAIL SAUCE FOR SHRIMP



Cocktail Sauce for Shrimp image

A very hot cocktail sauce with a touch of sweetness.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 5

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

Steps:

  • In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g

SHRIMP COCKTAIL WITH THREE SAUCES



Shrimp Cocktail with Three Sauces image

At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 20

Coarse salt
1 pound (about 25) large shrimp, heads (optional) and shells on
2 small mangoes, peeled and chopped
1/2 lemon, peeled and rind finely chopped (2 teaspoons)
1 teaspoon fresh lemon juice
1 teaspoon rice vinegar (not seasoned)
1/2 teaspoon salt
Pinch freshly ground white pepper
5 basil leaves, thinly sliced
3/4 cup mayonnaise
3 tablespoons ketchup
1 tablespoon spicy stone-ground mustard, preferably Creole
3 tablespoons finely chopped celery
1 1/2 tablespoons finely chopped fresh parsley
1/2 tablespoon finely chopped scallion
Freshly ground black pepper
1 cup chili sauce, such as Heinz
1/2 cup prepared horseradish
1 tablespoon fresh lemon juice
Freshly ground black pepper

Steps:

  • Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
  • Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
  • Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
  • Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
  • Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

SHRIMP WITH COCKTAIL SAUCE



Shrimp with Cocktail Sauce image

Provided by Ina Garten

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 9

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

SHRIMP SAUCE (LIKE COCKTAIL SAUCE)



Shrimp Sauce (Like Cocktail Sauce) image

Ever since I remember my Mom made this dip for shrimp. I'm sure she never had a recipe for it. Somewhere along the line she probably came up with it because she did not have cocktail. You can modify the Tobasco and horseradish to taste but I like it with the extra spiciness sometimes I even add more. I don't even measure the ingredients just throw them together.

Provided by Bonnie Young

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup Miracle Whip (or mayonnaise)
1 teaspoon horseradish
1/4-1/2 teaspoon Tabasco sauce (or other hot sauce)
1 -2 tablespoon catsup

Steps:

  • Mix all ingredients. Use right away or refrigerate until ready to use.

Nutrition Facts : Calories 8.6, Fat 0.1, Sodium 95.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.9, Protein 0.2

SHRIMP WITH BETTER COCKTAIL SAUCE



Shrimp with Better Cocktail Sauce image

Provided by Mark Bittman

Categories     Appetizer     Quick & Easy     Wedding     Horseradish     Shrimp     Boil     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 main-course servings or 8 appetizers

Number Of Ingredients 5

About 2 pounds large shrimp, peeled (and deveined, if you like)
1 cup ketchup
1 tablespoon red wine or other vinegar
3 tablespoons butter
2 tablespoons prepared horseradish, or to taste

Steps:

  • 1. Combine the shrimp in a saucepan with water to cover. Turn the heat to high and bring to a boil. Cover the pan, remove from the heat, and let sit for 5 minutes. Drain and chill (you can run the shrimp under cold water if you're in a hurry).
  • 2. Combine the ketchup, vinegar, and butter in a small saucepan and cook over medium-low heat, stirring occasionally, until the butter melts. (At this point, you can keep the sauce warm for over an hour - but keep the heat as low as possible.) Add horseradish to taste.
  • 3. Serve the cold shrimp with the sauce, warm or cold.
  • Keys to Success
  • The easiest way to cook shrimp is to let them steep in hot water until they're done; they will cook through but not overcook, and thus remain tender. Peel them before cooking.
  • With Minimal Effort
  • If you have fresh horseradish, grate it and serve it separately from the sauce; dip the shrimp into the ketchup sauce and then into the horseradish.
  • Use fresh lemon juice instead of vinegar and/or Tabasco or other hot sauce in place of the horseradish.
  • Cook the shrimp with herbs or spices, such as a premixed combination of pickling spices, or simply a couple of bay leaves, some peppercorns, and some whole coriander seeds.
  • Wine: Chardonnay or Pinot Blanc
  • Serve With: If you serve this as an appetizer, follow with pasta or risotto. If you serve this as a main course, serve with bread and a steamed vegetable

SUPER SPICY SHRIMP COCKTAIL SAUCE



Super Spicy Shrimp Cocktail Sauce image

A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!

Provided by KPD123

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

3/4 cup ketchup
1/2 cup horseradish
2 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1/8-1/2 teaspoon hot pepper sauce (to taste)

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2

SHRIMP COCKTAIL SAUCE



Shrimp Cocktail Sauce image

Make and share this Shrimp Cocktail Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup ketchup
1/2 teaspoon horseradish (or more)
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all together, taste.
  • Add more ketchup if too hot for you--add more horseradish if not hot enough.
  • Chill until ready to serve.

SHRIMP COCKTAIL SAUCE



Shrimp Cocktail Sauce image

Make and share this Shrimp Cocktail Sauce recipe from Food.com.

Provided by PanNan

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

2 tablespoons prepared horseradish
3/4 cup ketchup
3 tablespoons chili sauce (like Heinz)
2 tablespoons fresh lemon juice

Steps:

  • Mix all of the ingredients.
  • Keep refrigerated until ready to serve.

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