(SHRIMP) COCKTAIL SAUCE
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
COCKTAIL SAUCE FOR SHRIMP
A very hot cocktail sauce with a touch of sweetness.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g
SHRIMP COCKTAIL WITH THREE SAUCES
At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
- Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
- Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
- Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
- Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SHRIMP SAUCE (LIKE COCKTAIL SAUCE)
Ever since I remember my Mom made this dip for shrimp. I'm sure she never had a recipe for it. Somewhere along the line she probably came up with it because she did not have cocktail. You can modify the Tobasco and horseradish to taste but I like it with the extra spiciness sometimes I even add more. I don't even measure the ingredients just throw them together.
Provided by Bonnie Young
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients. Use right away or refrigerate until ready to use.
Nutrition Facts : Calories 8.6, Fat 0.1, Sodium 95.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.9, Protein 0.2
SHRIMP WITH BETTER COCKTAIL SAUCE
Provided by Mark Bittman
Categories Appetizer Quick & Easy Wedding Horseradish Shrimp Boil Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings or 8 appetizers
Number Of Ingredients 5
Steps:
- 1. Combine the shrimp in a saucepan with water to cover. Turn the heat to high and bring to a boil. Cover the pan, remove from the heat, and let sit for 5 minutes. Drain and chill (you can run the shrimp under cold water if you're in a hurry).
- 2. Combine the ketchup, vinegar, and butter in a small saucepan and cook over medium-low heat, stirring occasionally, until the butter melts. (At this point, you can keep the sauce warm for over an hour - but keep the heat as low as possible.) Add horseradish to taste.
- 3. Serve the cold shrimp with the sauce, warm or cold.
- Keys to Success
- The easiest way to cook shrimp is to let them steep in hot water until they're done; they will cook through but not overcook, and thus remain tender. Peel them before cooking.
- With Minimal Effort
- If you have fresh horseradish, grate it and serve it separately from the sauce; dip the shrimp into the ketchup sauce and then into the horseradish.
- Use fresh lemon juice instead of vinegar and/or Tabasco or other hot sauce in place of the horseradish.
- Cook the shrimp with herbs or spices, such as a premixed combination of pickling spices, or simply a couple of bay leaves, some peppercorns, and some whole coriander seeds.
- Wine: Chardonnay or Pinot Blanc
- Serve With: If you serve this as an appetizer, follow with pasta or risotto. If you serve this as a main course, serve with bread and a steamed vegetable
SUPER SPICY SHRIMP COCKTAIL SAUCE
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
Provided by KPD123
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2
SHRIMP COCKTAIL SAUCE
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all together, taste.
- Add more ketchup if too hot for you--add more horseradish if not hot enough.
- Chill until ready to serve.
SHRIMP COCKTAIL SAUCE
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Provided by PanNan
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all of the ingredients.
- Keep refrigerated until ready to serve.
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