Shrimp Scampi Lisa Style Recipes

ONE POT SHRIMP SCAMPI

Steps:

• Melt 1 tbsp butter in a 5 quart covered skillet or dutch oven over medium high heat.
• Add shrimp and saute until opaque, about 1-2 minutes per side. Remove from pan and cover with foil.
• Reduce heat to medium, sprinkle crushed red pepper into the pan and add chopped shallot.
• Saucte until shallot is transluscent.
• Add garlic and saute for one minute longer.
• Stir in white wine, bring to a bubble and reduce until almost evavporated.
• Season with salt and pepper.
• Pour in chicken stock, add spaghetti, increase heat to high and bring to a boil.
• Cook pasta, uncovered, stirring frequently with tongs, until pasta is tender and liquid has reduced to a saucy consistancy, about 11-12 minutes.
• Stir in remaining 1 tbsp butter until incorporated.
• Remove pan from heat and stir in shrimp, lemon juice, zest and parsley.
• Serve immediately.

BAKED SHRIMP SCAMPI

Steps:

• Preheat the oven to 425 degrees F.
• Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
• In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
• Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

SIMPLE SHRIMP SCAMPI

Steps:

• In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook for 5-8 minutes or until shrimp turn pink. Transfer to individual serving dishes. Serve with lemon wedges if desired.

CLASSIC SHRIMP SCAMPI

Steps:

• In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
• Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

THE BEST SHRIMP SCAMPI

Steps:

• Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
• Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
• Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
• Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.

SHRIMP SCAMPI LISA-STYLE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
• Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
• Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
• Bake in the oven until cheese is melted, about 5 minutes more.

SHRIMP SCAMPI

Steps:

• In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.

SHRIMP SCAMPI LISA-STYLE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
• Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
• Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
• Bake in the oven until cheese is melted, about 5 minutes more.

SHRIMP SCAMPI LISA-STYLE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
• Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
• Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
• Bake in the oven until cheese is melted, about 5 minutes more.

SHRIMP SCAMPI LISA-STYLE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
• Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
• Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
• Bake in the oven until cheese is melted, about 5 minutes more.

SHRIMP SCAMPI LISA-STYLE

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
• Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
• Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
• Bake in the oven until cheese is melted, about 5 minutes more.