CILANTRO SHRIMP TACOS
These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.
Provided by ChefChelios
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
- Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
- Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
Nutrition Facts : Calories 223 calories, Carbohydrate 12.3 g, Cholesterol 172.6 mg, Fat 10.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 311.7 mg, Sugar 0.3 g
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in about 30 minutes and loaded with flavor and texture. SO YUM!
Provided by Pinch of Yum
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients in a food processor or blender until mostly smooth.
- Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.
- Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.
Nutrition Facts : Calories 426 calories, Sugar 3.4 g, Sodium 930.4 mg, Fat 21.7 g, SaturatedFat 4.3 g, TransFat 0.3 g, Carbohydrate 34.5 g, Fiber 5.3 g, Protein 27.9 g, Cholesterol 199.4 mg
SHRIMP TACOS WITH CILANTRO-LIME CREMA
Fresh and quick shrimp tacos that are perfect for any day!
Provided by chrispcooks
Categories Main Dish Recipes Taco Recipes
Time 1h15m
Yield 20
Number Of Ingredients 22
Steps:
- Rinse defrosted shrimp under cold water, drain, and pat dry.
- Combine shrimp, chili powder, garlic, paprika, cumin, onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, coriander, and orange zest in a bowl. Mix well.
- Heat olive oil in nonstick frying pan over medium-high heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 5 minutes on each side, depending on the size of the shrimp.
- While shrimp cooks, prepare crema by whisking together sour cream, zest and juice of 1 lime, 1 teaspoon cilantro, garlic powder, and 1 pinch each of salt and black pepper.
- Heat corn tortillas in either a pan or on a griddle over low heat, 1 to 2 minutes per side. Be careful not to let them burn. Set aside.
- Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Serve with sliced limes to squeeze on top and extra crema on the side.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 15.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 9.6 g, SaturatedFat 1 g, Sodium 162.5 mg, Sugar 0.9 g
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
Thanks to Lindsay at Pinch of Yum for bringing restaurant style shrimp tacos to our kitchen! We breaded our shrimp but the slaw makes it delicious either way!
Provided by Brigitte S.
Categories Lunch/Snacks
Time 35m
Yield 8 Mini Tacos, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
This is a recipe that I picked up from Lindsay at pinchofyum.com. Kuddos to her because it was absolutely delicious! Restaurant quality and so easy to make. My daughter and I breaded the shrimp and feasted all day.
Provided by Brigitte S.
Categories Lunch/Snacks
Time 30m
Yield 2 small tacos each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
More about "shrimp tacos with cilantro coleslaw recipes"
SHRIMP TACOS WITH CILANTRO LIME SLAW - KIM'S CRAVINGS
From kimscravings.com
4.6/5 (10)Total Time 30 minsCategory Main CourseCalories 536 per serving
- In a small bowl, mix all seasoning ingredients together. Pat both sides of the shrimp dry and then gently toss in a large bowl with seasonings. Cover and place in the fridge while preparing the slaw.
- Add all slaw ingredients, except the cabbage to the bowl of a food processor and process until smooth. Taste and add salt or lime juice as preferred.
- Heat a drizzle of oil in a large skillet over medium-high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some (a little more than 1/2 cup) of the sauce (not all) with the cabbage until the cabbage is coated to your liking. It should resemble a coleslaw. Use leftover sauce on top of the tacos or as a dressing in a salad.
BEST CILANTRO-LIME SHRIMP TACOS RECIPE - DELISH
From delish.com
5/5 (64)Category Dinner, Fish, Main Dish
- In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt.
15 MINUTE SHRIMP TACOS RECIPE WITH SLAW - IFOODREAL.COM
From ifoodreal.com
SHRIMP TACOS WITH COLESLAW - SON SHINE KITCHEN
From sonshinekitchen.com
CRISPY SHRIMP TACOS WITH CILANTRO CABBAGE SLAW - GIMME …
From gimmedelicious.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
BEST SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW
From joyfulhealthyeats.com
SHRIMP TACO BITES WITH CILANTRO CREAM SAUCE - FAVORITE …
From favfamilyrecipes.com
THESE SHRIMP TACOS WITH CILANTRO LIME SAUCE AND …
From vvsupremo.com
SPICY SHRIMP TACOS WITH CREAMY SRIRACHA SAUCE & CILANTRO LIME …
From gimmedelicious.com
SHRIMP TACOS WITH CILANTRO LIME SLAW – THE TINY FAIRY
From thetinyfairy.com
SHRIMP TACOS WITH SPICY COLESLAW - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
AIR FRYER SHRIMP TACOS (NINJA FOODI RECIPE)
From airfryerfanatics.com
SPICY SHRIMP TACOS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SHRIMP TACOS WITH HOMEMADE SLAW | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GULF SHRIMP TACOS W/ CILANTRO CREMA & SLAW – SEA TO TABLE
From sea2table.com
15-MINUTE SHRIMP TACOS WITH SLAW: TRY THE RECIPE | FOX NEWS
From foxnews.com
SHRIMP TACOS WITH CILANTRO AVOCADO SLAW - SLENDER KITCHEN
From slenderkitchen.com
SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SHRIMP TACOS WITH CUCUMBER CILANTRO SLAW - WOMEN OF TODAY
From womenoftoday.com
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
From fooddepotsupermarkets.com
SHRIMP TACOS WITH CREAMY CILANTRO SAUCE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
GRILLED SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW - TRAEGER
From traeger.com
SHRIMP TACOS WITH A ZESTY SLAW - FIVE STARR DISHES
From fivestarrdishes.com
CILANTRO LIME SHRIMP TACOS WITH COOL RANCH SLAW - PEAS AND …
From peasandcrayons.com
SHRIMP TACOS WITH CREAMY CILANTRO LIME SLAW
From healthyharvestni.com
EASY SHRIMP TACOS WITH CHIPOTLE LIME DRESSING
From seasonedskilletblog.com
SHRIMP TACOS WITH CILANTRO LIME SLAW - PAUL PIAZZA SHRIMP
From paulpiazza.com
SPICY SHRIMP TACOS WITH CILANTRO SLAW - JERSEY GIRL COOKS
From jerseygirlcooks.com
SHRIMP TACOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CILANTRO LIME SHRIMP TACOS WITH AVOCADO CREMA — ZESTFUL KITCHEN
From zestfulkitchen.com
EASY SHRIMP TACOS + CHIPOTLE LIME SLAW - THE WOODEN SKILLET
From thewoodenskillet.com
BEST SHRIMP TACOS WITH CREAMY PICKLED JALAPEñO SLAW
From theendlessmeal.com
SHRIMP TACOS WITH CABBAGE SLAW | EASY AND HEALTHY RECIPE
From wellplated.com
COCONUT SHRIMP TACOS WITH CILANTRO CABBAGE SLAW
From bourbonandhoney.com
SHRIMP TACOS {WITH CILANTRO LIME CREMA!} - COOKING CLASSY
From cookingclassy.com
SHRIMP TACOS WITH SPICY CILANTRO SAUCE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CILANTRO SHRIMP TACOS | BETTER HOMES & GARDENS
From bhg.com
CRISPY SHRIMP TACOS WITH CILANTRO SLAW-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SPICY SHRIMP TACOS WITH CREAMY CILANTRO SLAW - THE DIZZY COOK
From thedizzycook.com
SHRIMP TACOS WITH CREAMY SLAW - RECIPE RUNNER
From reciperunner.com
SHRIMP TACOS WITH CILANTRO LIME BACON SLAW | DOWNSHIFTOLOGY
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love