Shrimp Tetrazzini Recipes

SHRIMP TETRAZZINI

Steps:

• Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
• Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
• Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
• In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
• Bake about 30 minutes or until mixture is hot and topping is golden brown.

SHRIMP TETRAZZINI

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
• Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
• Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
• In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
• Bake about 30 minutes or until mixture is hot and topping is golden brown.

SHRIMP TETRAZZINI

Steps:

• Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package. Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas. Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix. In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese. Bake about 30 minutes or until mixture is hot and topping is golden brown.

SHRIMP TETRAZZINI

Steps:

• Preheat oven to 350°. Melt butter in Dutch oven. Sauté onions until just tender. Add shrimp and mushrooms and cook, stirring frequently, until shrimp are just done. Remove from pan (along with liquid) and drain in colander. Blend flour and mayonnaise in pan; add salt, milk, and sherry. Cook until thickened, stirring as you would any cream sauce. Toss with shrimp and spaghetti and turn into 3-quart casserole. Top generously with cheeses. Bake for 30 minutes. Note: This can be fancied up further if you wish by adding a can or two of artichoke hearts, halved, or hearts of palm, sliced about 1/2 inch thick.

CHICKEN, SHRIMP OR TURKEY TETRAZZINI

Steps:

• Using a two-quart saucepan, saute onion in 1/4 C of butter until soft. Mix in flour and gradually blend in broth, wine and cream. Cook with stirring for about 3 minutes after sauce begins to simmer. Stir in 1/4 C of the cheese. Remove from heat and set aside. Melt remaining butter in a large saucepan and saute garlic and shrimp/chicken/turkey until cooked through. Add mushrooms and stir-fry until mushrooms are softened and brown. Combine with onion sauce. Preheat oven to 375 degrees. Cook pasta according to package directions. Toss with shrimp/chicken/turkey and pour into a 9 x 13 baking dish. Sprinkle top with remaining cheese and paprika. Bake 15 minutes. Broil top until lightly browned.

SHRIMP TETRAZZINI

Steps:

• 1. In a skillet, blend flour into one half of the butter. Add broth, and stir until boiling. Mix in sherry and garlic. Cook on low for 10 minutes.
• 2. In pan, pour second half of melted butter over cooked noodles and coat thoroughly. Add shrimp and half-and-half. Cover with sauce from step #1. Mix together lightly.
• 3. Pour everything into buttered casserole dish. Top with parmesan cheese. Bake at 325°F for about 25 minutes, or until bubbly.

SHRIMP TETRAZZINI

Steps:

• Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
• Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
• Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
• Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
• Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.