Shrimp Tortellini Salad Recipe Recipe For Meatloaf

SHRIMP, TORTELLINI & SPINACH

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
• Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
• Serve topped with cheese.

GARLIC SHRIMP WITH THREE CHEESE TORTELLINI

Steps:

• Prepare pasta according to package directions.
• Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
• Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

SHRIMP AND TORTELLINI SKEWERS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
• Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
• Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
• Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.

TORTELLINI-SHRIMP CAESAR SALAD

Steps:

• Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.

CREAMY SHRIMP & TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions. Drain and set aside to cool.
• Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
• Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
• Chill at least 2 hours.

TORTELLINI PASTA SALAD WITH SHRIMP

Steps:

• Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
• Drain and transfer to a large bowl.
• Combine remainimg ingredients with tortellini and toss gently.
• Can serve this way or refrigerate.

STEAK AND TORTELLINI SALAD RECIPE

Steps:

• Set meat in favorite marinade overnight.
• Cook tortellini according to package directions.
• Cut and grill sirloin to desired doneness. Slice up meat in small pieces and set aside.
• Mix all dressing ingredients in a small bowl.
• Add tortellini to salad. Top with steak and dressing.

SHRIMP AND TORTELLINI SALAD

Steps:

• In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
• Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
• In a small bowl whisk together the dressing ingredients.
• In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
• Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving.