SHRIMP, TORTELLINI & SPINACH
Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
SHRIMP, TORTELLINI & SPINACH
This is a great recipe that i got from Kraft i did change a few things like the dressing and the chopped tomaotes. It turned out amazing!
Provided by abanuche_12738808
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 minute Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 minute or until spinach is wilted, stirring occasionally.
- DRAIN pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 minute or until sauce is thickened, stirring occasionally.
- SERVE topped with cheese.
Nutrition Facts : Calories 76.9, Fat 1.1, SaturatedFat 0.1, Cholesterol 119.6, Sodium 639.2, Carbohydrate 2.5, Fiber 0.7, Sugar 0.1, Protein 13.9
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
CREAMY SHRIMP TORTELLINI
My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.
Nutrition Facts :
TORTELLINI, SHRIMP, AND VEGETABLES WITH SPINACH-BASIL SAUCE
This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good.
Provided by Toby Jermain
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Do all of your ingredient preparation and set out everything before you ever turn on the stove for final preparation.
- This recipe is really just an Italian stir-fry.
- Just about everything can be done up to a day ahead and refrigerated until you are ready to cook.
- Bring all ingredients to room temperature before starting to cook.
- Cook tortellini according to package directions.
- Drain, toss with a little olive oil to prevent sticking, and spread on paper towels to cool.
- Very lightly steam spinach until slightly wilted but still bright green in color, about 1-2 minutes, rinse under cold water to stop cooking, and drain thoroughly.
- Steam asparagus for about 2-3 minutes, rinse under cold water, and drain.
- Combine parsley, basil, oregano, and scallions, and set aside.
- Combine wine and sherry, add bouillon granules, and stir to dissolve.
- Stir in cornstarch, and set aside.
- Heat olive oil and butter in a wok or very large nonstick skillet over medium-high heat.
- Add chopped onion, and cook for 1 minute.
- Add minced garlic, and continue cooking until garlic is fragrant and onions are slightly translucent.
- Increase heat to high, add shrimp, and cook, stirring constantly, for about 1 minute.
- Add both types of mushrooms and freshly ground black pepper, and continue cooking until the mushroom start to give up their juice.
- Add red bell pepper and tomatoes, and saute for 1 minute.
- Reduce heat to medium-high, and add parsley-basil mixture, combining thoroughly.
- Cook for about 2 minutes, stirring and tossing constantly.
- Add spinach, and stir to combine.
- Add cream and Parmesan cheese, and stir to combine.
- Add tortellini and asparagus, and toss gently.
- Stir wine-cornstarch mixture, and pour over all.
- Add Gorgonzola cheese and walnuts, and stir gently to combine.
- Cook until thickened and thoroughly heated through, about 2-3 more minutes, stirring gently to coat everything with the sauce.
- Adjust seasoning to taste with salt and more freshly ground black pepper.
- Pass more freshly grated Parmesan cheese on the side if desired.
- Serve with a crisp vinaigrette salad and hot garlic bread.
Nutrition Facts : Calories 998.6, Fat 57.4, SaturatedFat 25.9, Cholesterol 155.1, Sodium 1412.3, Carbohydrate 84.2, Fiber 11.2, Sugar 10.6, Protein 34.6
CREAMED SPINACH AND TORTELLINI AND WITH OLD BAY SHRIMP RECIPE
Provided by á-43407
Number Of Ingredients 19
Steps:
- In a saucepan, over medium heat, melt the butter. When the butter is melted, whisk in the flour and cook for about 90 seconds until the flour taste has cooked out. Then, add in the half and half and stir well to combine. It's a good idea to make sure the heat is on high at this point and as soon as it starts to thicken, lower the heat back to medium. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking. Once the sauce is thick, toss in the pasta and serve. Toss the shrimp together with the olive oil, salt, and Old Bay. Get a skillet hot and then sauté the shrimp on both sides until they're cooked through. Serve immediately.
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
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