CREAMY CHEESY CAULIFLOWER GRATIN
Cheesy and creamy cauliflower gratin that's easy to prepare and makes for one delicious Holiday side dish recipe!
Provided by Katerina | Diethood
Categories Side Dish
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 400F.
- Melt 2 tablespoons of butter in a skillet.
- Add the flour and whisk over medium-high heat for 1 minute.
- Add the milk and the half-and-half; cook, whisking constantly, until thickened, about 5 minutes.
- Remove skillet from heat and whisk in the cheese.
- Whisk in the thyme, Italian seasoning, salt, pepper, chili powder, and nutmeg; set aside and keep warm.
- In a large skillet, bring 1/2 inch of salted water to a boil.
- Add the cauliflower florest; cover and cook over high heat for 5 minutes.
- Drain the cauliflower in a colander.
- Melt remaining butter in a skillet.
- Add the onion and cook over medium-high heat for 3 minutes.
- Stir in the minced garlic and continue to cook for 1 minute, or until fragrant.
- Add the prepared cauliflower florets to the skillet and cook, stirring frequently, for 2 minutes.
- Transfer the cauliflower to a 2 quart baking dish and spread the prepared cheese sauce on top.
- Sprinkle the top with the chopped almonds and paprika; bake in the oven for 20 minutes, or until bubbling and browned on top.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 256 kcal, Carbohydrate 16 g, Protein 10 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 45 mg, Sodium 241 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SPECIAL CAULIFLOWER SIDE DISH
This is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor with a little zip. -Rita Reinke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 6-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, dill, salt and garlic powder., Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, 8-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 88 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CHEESY CAULIFLOWER GRATIN
Make and share this Cheesy Cauliflower Gratin recipe from Food.com.
Provided by Chris from Kansas
Categories Cauliflower
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. In a microwave-safe dish, combine soup, cauliflower, cayenne pepper and salt. Stir in cheese. Cover and microwave on high for 6 minutes.
- In a small bowl, combine parmesan cheese, bread crumbs and olive oil. Spoon crumb mixture over cauliflower.
- Broil 6 inches from heat for 1 to 2 minutes or until top is golden brown. Serve hot.
Nutrition Facts : Calories 205.1, Fat 13.3, SaturatedFat 7.8, Cholesterol 37.1, Sodium 983.9, Carbohydrate 13.2, Fiber 2.6, Sugar 3.2, Protein 9.6
CHEESY CAULIFLOWER GRATIN
Steps:
- Preheat the broiler.
- In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
- In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.
CHEESY CAULIFLOWER AU GRATIN
Make and share this Cheesy Cauliflower Au Gratin recipe from Food.com.
Provided by JacquelineS
Categories Cauliflower
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cauliflower in 8-9 inch square baking dish.
- Microwave 3-4 minutes.
- Sprinkly with nutmeg, then top with velveeta and shredded cheese.
- Sprinkly with combined remaining ingredients.
- Bake 12-14 minutes or until golden brown.
Nutrition Facts : Calories 108.1, Fat 6.2, SaturatedFat 3.1, Cholesterol 15.5, Sodium 272.7, Carbohydrate 7.7, Fiber 1.7, Sugar 2.7, Protein 6.5
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