Simpla Recipe For Banana Recipe Cards Recipe For Stuffed

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STUFFED BANANA PEPPERS RECIPE



Stuffed Banana Peppers Recipe image

A delicious stuffed banana peppers recipe filled with chopped beef, melty cheese and lots of seasonings. Great for an easy dinner, side dish, or party platter.

Provided by Mike Hultquist

Categories     Appetizer     Main Course

Number Of Ingredients 7

10 banana peppers (or more as needed, depending on the size)
1 tablespoon olive oil
8 ounces beef or steak (finely chopped (*))
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
4 ounces shredded gouda cheese (or use your favorite melty cheese)

Steps:

  • Heat an oven to 400 degrees.
  • Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.
  • Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.
  • Spoon the seasoned beef mixture into the peppers, then top each with shredded cheese.
  • Bake for 15 minutes. Alternatively, you can grill the stuffed banana peppers for 15 minutes, or broil them for 6-7 minutes, until the cheeses are nice and melty.
  • Remove from heat and set onto serving plates.
  • Top with chopped green onion, spicy chili flakes and hot sauce, if desired.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES



Easy Kids' Recipe for Fluffy Banana Cookies image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 9

2 ripe bananas, mashed, or more to taste
1 ½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
  • Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g

CARLA'S BAKED BANANAS



Carla's Baked Bananas image

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

Provided by cshrwd

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 tablespoon cornstarch
½ cup sugar
1 cup water
2 tablespoons butter
1 ½ teaspoons lemon juice
⅛ teaspoon ground nutmeg
1 pinch salt
7 ripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  • Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  • Bake in a preheated oven for 12 minutes. Serve warm.

Nutrition Facts : Calories 170 calories, Carbohydrate 37.1 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.7 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 21.6 mg, Sugar 25.2 g

BANANA-STUFFED FRENCH TOAST



Banana-Stuffed French Toast image

Top-rated recipe for French toast breakfast stuffed with delicious bananas.

Categories     Dairy     Egg     Fruit     Breakfast     Brunch     Fry     Banana     Spring     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 10

1 firm, ripe banana
3/4 cup half-and-half
2 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
four 1-inch-thick slices day-old challah or brioche
2 tablespoons unsalted butter
confectioners' sugar for dusting
Accompaniment: warm maple syrup

Steps:

  • Preheat oven to 350° F.
  • Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
  • In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
  • Dust French toast with confectioners' sugar and serve with syrup.

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