Simpla Recipe For Zucchini Recipes Recipe For Banana

BANANA ZUCCHINI BREAD

Steps:

• Shred zucchini and set aside.
• Mash bananas and set aside.
• In large mixing bowl, beat eggs, sugar and oil together.
• Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
• Mix together.
• Add zucchini and bananas and continue to mix until blended.
• Pour into 2 greased and floured loaf pans.
• Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
• Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
• In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

BANANA ZUCCHINI BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
• Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.

ZUCCHINI BANANA BREAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

VEGAN ZUCCHINI BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
• Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
• Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

BANANA ZUCCHINI MUFFINS

Steps:

• Oven at 350°F.
• Spray muffin tin with non-stick cooking spray.
• Mix banana and zucchini. Add egg and applesauce. Combine well.
• In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
• Add dry ingredients to wet ingredients, stirring until just combined.
• Bake 25-30 minutes, or until a toothpick comes out clean.
• Let rest for 5 minutes, and then cool on rack.