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Simple Veggie Burgers


a canadian living recipe. this is very easy to make. i do find it just a bit sticky before cooking. you can add variety by adding grated carrots or sunflower seeds. great if served with on really good bread such as focaccia topped with sprouts, tomatoes and sour cream.

Time: 20 minutes


  • place about 3 / 4 of the beans into a large bowl and mash with a fork
  • stir in remaining ingredients and mix until well combined
  • shape into four 1 / 2 inch thick patties (may wrap in plastic and refrigerate up to 24 hours at this point
  • heat 2 tsp vegetable oil in nonstick skillet over medium heat and cook patties , turning once , for 10 to 12 minutes or until golden', "if cooking on bbq i use my vegetable grill so that pieces don't fall into bbq"]

simple veggie burgers image

Number Of Ingredients: 5


  1. romano beans
  2. egg
  3. dry breadcrumbs
  4. chili sauce
  5. green onion


Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.

Recipe From

Provided by Anonymous

Time 1h35m

Yield 8


  • Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
  • Preheat the grill for high heat.
  • Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
  • Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.

Veggie Burgers image

Number Of Ingredients: 11


  • 2 teaspoons olive oil
  • 1 small onion, grated
  • 2 cloves crushed garlic
  • 2 carrots, shredded
  • 1 small summer squash, shredded
  • 1 small zucchini, shredded
  • 1 ½ cups rolled oats
  • ¼ cup shredded Cheddar cheese
  • 1 egg, beaten
  • 1 tablespoon soy sauce
  • 1 ½ cups all-purpose flour


These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".

Recipe From

Provided by Dreamer in Ontario

Time 13m

Yield 6 serving(s)


  • Drain and rinse beans with cold water.
  • Drain again and pat dry with paper towels.
  • Add beans, onions, garlic, egg, 2 tbsp barbecue sauce, Worcestershire sauce, oil, salt and pepper to food processor.
  • Pulse until beans are the size of peas.
  • Place pulsed mixture into a large bowl.
  • Add flour and stir until evenly mixed.
  • Add bread crumbs and mix well.
  • Add cheese and mix with your hands (mixture is thick).
  • Divide mixture into six portions.
  • Flour your hands and shape into 1/2-inch thick burgers (if you don't flour your hands the mixture will stick to them).
  • The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill.
  • Oil your grill and preheat grill to medium-high.
  • Place burgers on grill.
  • Brush with remaining barbecue sauce.
  • Barbecue with lid down until hot, turning once, for 8 to 10 minutes.
  • Serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.
  • For vegetarian make sure you use either a vegetarian Worcestershire sauce or the soy sauce.

Easy Veggie Burgers image

Number Of Ingredients: 13


  • 19 ounces black beans
  • 1/3 cup onion, coarsely chopped
  • 1 garlic clove, minced
  • 1 egg
  • 3 tablespoons barbecue sauce or 3 tablespoons ketchup
  • 1 tablespoon soya sauce or 1 1/2 teaspoons HP steak sauce
  • 1 teaspoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • 1/3 cup all-purpose flour
  • 1/2 cup dry breadcrumbs (must be store bought to work) or 1/2 cup cracker crumb, ground in processor until very fine (must be store bought to work)
  • 1/2 cup old cheddar cheese, shredded
  • 6 crusty bread rolls


You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

Recipe From

Provided by LAURENMU

Time 35m

Yield 4


  • If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  • In a medium bowl, mash black beans with a fork until thick and pasty.
  • In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  • In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  • If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Homemade Black Bean Veggie Burgers image

Number Of Ingredients: 9


  • 1 (16 ounce) can black beans, drained and rinsed
  • ½ green bell pepper, cut into 2 inch pieces
  • ½ onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon Thai chili sauce or hot sauce
  • ½ cup bread crumbs

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