Simple Bacon Cheddar Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON & CHEESE SANDWICHES



Bacon & Cheese Sandwiches image

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

OVEN GRILLED BACON CHEDDAR SANDWICHES



Oven Grilled Bacon Cheddar Sandwiches image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 5

6 tablespoons unsalted butter, room temperature
8 slices potato sandwich bread
8 ounces sliced Cheddar cheese
8 slices crisply cooked bacon
4 scallions, halved lengthwise and cut into 1 inch pieces

Steps:

  • 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
  • 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
  • 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.

SIMPLE BACON-CHEDDAR SANDWICH



Simple Bacon-Cheddar Sandwich image

Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!

Provided by SuzieQ in Fairfax

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 slices bacon
4 scallions
8 slices bread (potato sandwich bread)
6 tablespoons unsalted butter (room temperature)
8 ounces cheddar cheese (sliced)

Steps:

  • Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
  • Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
  • Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.

Nutrition Facts : Calories 592.7, Fat 45, SaturatedFat 25.7, Cholesterol 116.3, Sodium 746.2, Carbohydrate 27.2, Fiber 1.6, Sugar 2.8, Protein 20.3

MAKE-AHEAD BACON AND CHEESE BREAKFAST SANDWICHES



Make-Ahead Bacon and Cheese Breakfast Sandwiches image

Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.

Provided by Food Network Kitchen

Time 35m

Yield 6 sandwiches

Number Of Ingredients 8

Nonstick cooking spray, for the baking pan, optional
Salted butter, at room temperature, for the baking pan and/or spreading, optional
6 slices thick-cut bacon (about 6 ounces)
10 large eggs
1/2 cup whole milk
Kosher salt and freshly ground black pepper
6 slices sharp Cheddar (about 6 ounces)
6 English muffins

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray or grease with butter.
  • Add the bacon to a cold medium skillet heat over medium heat. Cook, flipping occasionally, until crisp, about 10 minutes. Drain on paper towels and set aside.
  • Whisk the eggs, milk, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Pour into the prepared pan. Bake until puffed and set, 15 to 20 minutes. Remove from the oven and let cool.
  • Place the English muffins cut-side up on a baking sheet and brush with some butter if using. Bake until slightly toasty, 3 to 4 minutes.
  • Once the eggs are cool enough to handle, use a large round biscuit cutter (about 3 3/4 inches in diameter) or the rim of a drinking glass to cut out 6 rounds. (For ways to use the leftover egg scraps, see Cook's Note.) Using an offset spatula or a butter knife, remove each egg round from the pan and place on bottom half of an English muffin. Top each with a slice of bacon, one slice of Cheddar and the other muffin half. Wrap each sandwich individually with aluminum foil, put in a resealable plastic bag and freeze up to 1 month or refrigerate for up to 1 week.
  • To reheat, unwrap a sandwich and place on a paper towel on a microwave-safe dish. Microwave 1 to 1 1/2 minutes, until the cheese is melted and eggs are warmed through. Alternatively, thaw a foil-wrapped frozen sandwich overnight in the refrigerator, then bake in a 425-degree F oven until warmed through and the cheese is melted, about 10 minutes.

LEEK, CHEDDAR & BACON LOAF SANDWICH



Leek, cheddar & bacon loaf sandwich image

Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

Provided by Sarah Cook

Categories     Main course

Time 1h25m

Yield Cuts into 10 slices

Number Of Ingredients 10

500g pack bread mix
2 tbsp olive oil
200g smoked bacon lardon
2 tbsp butter
3 large fat leeks , thinly sliced
little flour , for dusting
200g mature cheddar , diced
2 eggs , beaten separately
10 sage leaves, thinly shredded
2 tbsp grated parmesan

Steps:

  • Make up the bread mix following pack instructions, using the 2 tbsp oil and the recommended amount of water. Leave in an oiled bowl, covered with oiled cling film, somewhere warm-ish to rise for 1 hr.
  • Meanwhile, put the lardons in a big, cold frying pan. Heat gently at first so the fat runs from the lardons before they crisp up - about 10 mins. Remove with a slotted spoon. Add the butter and leeks to the pan and cook to soften. Cool.
  • Roll out the dough on a lightly floured surface to a rectangle about 20 x 70cm. Mix the lardons, leeks, cheddar, one of the eggs, the sage and some seasoning. Spoon the filling down one long edge of the rectangle, then brush the edge with some remaining egg. Fold the other half of the dough over the filling and pinch together the edges, but not the ends, to seal into a long sausage. Carefully shape into a ring on a floured baking tray, around a floured empty jar or tin. Pinch together the open ends to finish the ring. Brush all over with egg, scatter with Parmesan and cover with a clean tea towel. Leave to rise for 15-20 mins.
  • Heat oven to 200C/180C fan/gas 6. Bake for 30-40 mins until golden and the base sounds hollow when tapped. Eat in wedges.

Nutrition Facts : Calories 333 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.6 milligram of sodium

GRILLED THREE-CHEESE BACON SANDWICHES



Grilled Three-Cheese Bacon Sandwiches image

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 6

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g

BACON GRILLED CHEESE SANDWICH



Bacon Grilled Cheese Sandwich image

Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
8 cooked bacon strips

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

BACON-CHEDDAR BISCUITS



Bacon-Cheddar Biscuits image

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Provided by I Love Troy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 18

Number Of Ingredients 8

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
  • Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
  • Drop heaping tablespoonfuls on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g

CREAMY BACON CHEDDAR DRESSING



Creamy Bacon Cheddar Dressing image

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 12

Number Of Ingredients 6

2 cups shredded Cheddar cheese
1 tablespoon all-purpose flour
¼ cup heavy cream
4 slices bacon
2 cups mayonnaise
1 ½ cups milk

Steps:

  • In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 3.5 g, Cholesterol 49.3 mg, Fat 42 g, Protein 7.3 g, SaturatedFat 11.3 g, Sodium 417.4 mg, Sugar 1.9 g

BACON TOMATO SANDWICH WITH CHEDDAR



Bacon Tomato Sandwich With Cheddar image

This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bacon
4 onion hamburger buns, split
1/3 cup mayonnaise
1 tablespoon country-style dijon mustard
4 slices tomatoes
12 red onion rings
12 slices cucumbers
8 slices cheddar cheese

Steps:

  • heat oven to 375*F.
  • fry or microwave bacon until crispy.
  • place split onion buns on cookie sheet.
  • in small bowl stir together mayonnaise and mustard.
  • to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
  • top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
  • crisscross 2 slices Cheddar cheese over bacon.
  • bake for 3 to 5 minutes or until cheese is melted.
  • top with remaining bun.

Nutrition Facts : Calories 508.8, Fat 39.9, SaturatedFat 15.7, Cholesterol 74.8, Sodium 2741.4, Carbohydrate 17.4, Fiber 6.6, Sugar 4.2, Protein 24.5

BACON AND CHEDDAR TOASTS



Bacon and Cheddar Toasts image

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Provided by Paul Grimes

Categories     Onion     Bake     Cocktail Party     Quick & Easy     Horseradish     Cheddar     Bacon     Gourmet     New Jersey     Hors D'Oeuvre     Appetizer     New Year's Eve

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 7

1/2 lb extra-sharp white Cheddar, coarsely grated (2 cups)
1/2 lb cold sliced lean bacon, finely chopped
1 small onion, finely chopped (1/3 cup)
1 1/2 tablespoons drained bottled horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
14 very thin slices firm white sandwich bread

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
  • Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
  • Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

EGG, CANADIAN BACON, AND CHEDDAR SANDWICHES



Egg, Canadian Bacon, and Cheddar Sandwiches image

Yield Makes 2 servings

Number Of Ingredients 5

2 English muffins or rolls
3 tablespoons unsalted butter, softened
3/4 cup coarsely grated Cheddar (about 3 ounces)
8 think slices Canadian bacon
4 large eggs

Steps:

  • Preheat broiler.
  • Split muffins or halve rolls and spread cut sides with 2 tablespoons butter. On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted. Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted.
  • In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden. Arrange bacon on cheese.
  • In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet. Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top. With spatula gently turn each over and cook 2 minutes more, or until yolks are just set. With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves.

More about "simple bacon cheddar sandwich recipes"

10 BEST BACON AND CHEESE CROISSANT RECIPES - YUMMLY
2022-05-20 white cheddar cheese, croissants, whole milk, chopped ham, garlic and 7 more Ham and Cheese Croissant Bake 12Tomatoes freshly ground black pepper, salt, ham, whole milk, croissants and 5 more
From yummly.com


BACON CHEDDAR BISCUITS - CAFE DELITES
2019-01-11 Adjust the oven rack to the lower-middle position. Preheat the oven to 375°F. Place bacon on a foil lined sheet pan. Roast in the oven until crispy, about 15 to 20 minutes. Drain on paper towels, then chop once cooled. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
From cafedelites.com


CHEDDAR CHEESE SANDWICH - THERESCIPES.INFO
Cheddar Cheese Scones hot www.yummly.com. self-rising flour, sugar, baking powder, fresh chives,...
From therecipes.info


BACON AND CHEDDAR TEA SANDWICHES RECIPE | MYRECIPES
Step 1. Combine all ingredients except the bread, stirring well. Advertisement. Step 2. Spread 3 tablespoons cheese mixture on each of 6 bread slices; top with remaining bread slices. Cut each sandwich in half diagonally; cut each half diagonally again to form 4 wedges.
From myrecipes.com


ROAST BEEF SANDWICH RECIPE - SPOON FORK BACON
2021-10-25 CHEDDAR CHEESE SAUCE. Place a pot over medium heat and melt butter. Once butter has melted, add flour and whisk until no lumps remain. Whisk milk, mustard and salt into mixture and continue to whisk together until mixture is smooth and no lumps remain, and mixture has slightly thickened. Remove mixture from heat and stir in grated cheese, small ...
From spoonforkbacon.com


THE ABSOLUTE BEST BLT | THE RECIPE CRITIC
1 day ago Slice the tomato and wash the lettuce. If you want to enhance the flavor of the tomato, season it with salt and pepper. To assemble the sandwich, toast the bread and spread the mayonnaise on one side of each slice. Layer the bacon, lettuce, and tomato on one slice of bread. Top with the other slice of bread and enjoy!
From therecipecritic.com


COPYCAT STARBUCKS BACON, CHEDDAR & EGG SANDWICH RECIPE
2021-09-13 Place a lid over the pan and cook for 2-3 minutes until the egg is set. Once set, take a set of tongs and release the egg from the jar ring. Flip the egg patty and cook 30 seconds. Remove egg to a paper towel lined plate. Fry the bacon in a pan to desired crispness. Set aside on paper towels to drain grease.
From mashed.com


BAREFOOT CONTESSA | BACON, EGG & CHEDDAR SANDWICH
Bacon, Egg & Cheddar Sandwich. To cook the bacon, heat a large (12-inch) sauté pan over medium heat. Add the bacon and cook for 5 to 7 minutes, turning occasionally, until nicely browned. Transfer to a plate lined with paper towels and set aside. Meanwhile, generously brush two small microwavable bowls (about 4 inches in diameter) with olive ...
From barefootcontessa.com


THE BEST BACON SANDWICH RECIPES
2020-03-25 Grilled Cheese Social. Inspired by Eggslut's infamous breakfast sandwiches, this Bacon, Muenster and Caramelized Onion Egg Sandwich calls for a special egg cooking method. Run the tip of a plastic spatula or wooden spoon through egg yolks and the whites in a pan so that both parts of the egg become intertwined. 03 of 23.
From thespruceeats.com


EASY BACON-CHEDDAR SWEET HAWAIIAN ROLLS RECIPE - PILLSBURY.COM
2018-08-14 Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Sprinkle wide end of each triangle with about 1 tablespoon of the cheese; top with 3 bacon pieces. Reserve remaining 1/4 cup cheese. Roll up, starting at …
From pillsbury.com


OVEN GRILLED BACON CHEDDAR SANDWICHES RECIPE - FOOD NEWS
Recipe: 1 Serving 90s Bread 1 oz Cheddar Cheese (or cheese of your choice, sliced) 2-3 Strips of Bacon Cook in the Air Fryer at 360 for 5 min, then flip and cook another 3 min. Enjoy! Serves: 1 Bacon and cheese on Bread – Calories: 453, Fat: 40g, Carbs: 6g, Fiber 2g, Protein: 17g
From foodnewsnews.com


SIMPLE BACON-CHEDDAR SANDWICH | YUMMY BREAKFAST, RECIPES, …
Jan 29, 2013 - Simple Bacon-cheddar Sandwich With Bacon, Scallions, Bread, Unsalted Butter, Cheddar Cheese. Jan 29, 2013 - Simple Bacon-cheddar Sandwich With Bacon, Scallions, Bread, Unsalted Butter, Cheddar Cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


BEST BACON SANDWICH WITH CARAMELIZED ONIONS - THE ... - THE …
2021-08-31 2 slices bacon. Add the onion to the pan and cook until they are golden brown, about 10 minutes. ½ medium onion. While the onions are cooking, mix the mayonnaise and chipotle peppers in a small bowl. 2 tablespoons mayonnaise, ½ teaspoon adobo sauce. Remove the onions from the pan and put the bread into the pan.
From theendlessmeal.com


CHEDDAR-BACON SANDWICHES RECIPE | EAT SMARTER USA
The Cheddar-Bacon Sandwiches recipe out of our category Cheese! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


EASY BACON CHEDDAR BISCUITS (20 MINUTES!) | WORN SLAP OUT
2020-04-29 Instructions. Preheat oven to 425 degrees F. In a food processor, pulse flour, salt, baking powder, baking soda, and butter together. Add buttermilk and pulse again. Then add bacon and cheddar and either pulse one more time or combine with your hands (do it by hand if you want bacon and cheese chunks in your biscuits).
From wornslapout.com


BEST BACON CHEDDAR BAGEL RECIPE - DELISH
2015-09-21 Slice bagel in half and toast while bacon is cooking Spread both halves with butter and place two slices of cheese on bottom half. Put back in …
From delish.com


BACON CHEDDAR PANINI - EASY GOOD IDEAS
2021-12-20 Set Panini maker (or skillet) to medium high heat. Assemble the panini by putting a layer of cheddar cheese, then two slices of bacon (cut in half) followed by another layer of cheese. Add the top of the sandwich and brush with melted butter. Place in Panini maker, shut the lid and cook for 3-5 minutes or until cheese is melted and bread is ...
From easygoodideas.com


ALMOND, BACON AND CHEDDAR SANDWICH RECIPE
Free Recipe Almond, Bacon and Cheddar Sandwich. Recipe Type: Free Sandwiches Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 12. Ingredients for Almond, Bacon and Cheddar Sandwich Recipe. 1/2 c Finely chopped toasted-almonds; unblanched 12 sl Crisp bacon 2 c Grated Cheddar cheese (pack-in measuring cup) 2 tb Chopped green onions or …
From free-recipes.co.uk


EGG-IN-A-HOLE SANDWICH WITH BACON AND CHEDDAR RECIPE - BON …
2015-11-17 Add 1 Tbsp. butter to skillet and swirl skillet to distribute, encouraging some to get underneath. Carefully turn bread again. Top one slice with half of …
From bonappetit.com


BACON CHEDDAR BREAD - FLY-LOCAL
Combine 2 cups of flour, 1 tablespoon of sugar and salt in a large mixer bowl. Add butter, eggs and yeast mixture and beat 2 minutes. Add enough remaining flour to form a soft dough. Knead on a lightly floured surface for 8 to 10 minutes, until dough is smooth and elastic. Shape dough into a ball and place in a greased bowl, turning once to ...
From fleischmannsyeast.com


WEEKEND RECIPE: BACON AND CHEDDAR BREAKFAST SANDWICHES
Pour off all but 1 tablespoon fat from skillet and heat over medium-high heat until shimmering. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Working quickly, top each egg with 3 pieces of bacon and ¼ cup cheddar. Cover pan, remove from heat, and let stand until ...
From kcet.org


BACON & CHEDDAR SANDWICH - BIGOVEN.COM
Bacon & Cheddar Sandwich recipe: Try this Bacon & Cheddar Sandwich recipe, or contribute your own. Add your review, photo or comments for Bacon & Cheddar Sandwich. American Main Dish Sandwiches and Wraps
From bigoven.com


BACON CHEDDAR JALAPENO GRILLED CHEESE SANDWICH - FIFTEEN SPATULAS
2013-04-15 Heat up a small nonstick skillet over medium heat and add a 1/2 tbsp of butter. Saute the jalapenos for about 10 minutes until tender and slightly browned. Remove the jalapenos and cook the bacon until crispy, then drain on a paper …
From fifteenspatulas.com


THE BEST SANDWICHES MADE WITH BACON JAM - THE SPRUCE EATS
2019-06-26 Whisk it again until everything is a sold color and has a creamy consistency. Next, grab your favorite nonstick pan and add some salted butter. Once the butter starts to get little bubbles, wait a second for the bubbles to all pop, then add in the eggs and grab a …
From thespruceeats.com


10-MINUTE APPLE BACON CHEDDAR SANDWICHES - EAT AT HOME
2021-12-21 Butter one side of each slice of bread. Place one slice, butter side down, in a skillet. Top with apple slices, bacon, and cheddar. Top with the other slice of bread, butter side up. Cook until toasted on both sides. 27 shares. 27. Filed Under: Eat at Home Tonight, Sandwich Tagged With: 5-10 minute prep. Reader Interactions.
From eatathomecooks.com


CHICKEN, BACON & CHEDDAR SANDWICH - CONEBELLA FARM
Sauté the onion rounds in a sauté pan until they are soft and begin to brown slightly. Slice the cheddar or Colby cheese and tomatoes. Wash and dry the spring mix. Lightly toast the rolls in the oven, toaster or toaster oven. Assemble the sandwiches on the rolls with chicken, bacon, cheddar, onion, tomato and spring mix. Serve and enjoy!
From conebellafarm.com


CHICKEN BACON CHEDDAR SANDWICHES | BAKED BREE
Instructions. In a small bowl, whisk together honey, Dijon, lemon juice, paprika, salt, and pepper. Add the chicken to a plastic bag. Pour the marinade over the chicken for a few hours. Lay the bacon out on a sheet pan. (Make sure it has sides!) Bake for …
From bakedbree.com


BACON CHEDDAR EGG SALAD SANDWICHES - TASTES OF LIZZY T
2020-02-11 In a bowl, mix together all of the ingredients (except the mayonnaise) until combined. Add the mayonnaise, starting with ⅓ cup and adding more as you desire. Mix well. Cover and refrigerate until serving.
From tastesoflizzyt.com


SIMPLE RECIPES EGG-IN-A-HOLE SANDWICH WITH BACON AND CHEDDAR …
2015-12-01 Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
From recipes.lacestreetshoes.com


BACON & CHEESE GRILLED CHICKEN SANDWICHES | FIRE UP THE GRILL!
2021-06-08 For the Chicken. Using a small bowl, combine all of the ingredients except for chicken and shredded cheese; whisk together until fully combined. Place chicken breasts in a large glass baking dish. Add marinade to the baking dish, turning to fully coat chicken. Cover and refrigerate for 1 hour, or overnight.
From spicedblog.com


10 BEST CANADIAN BACON SANDWICH RECIPES | YUMMLY
2022-06-02 sourdough bread, cheddar cheese, sandwich, pizza sauce, butter and 2 more Egg, Cheese And Avocado Sandwich Garlic And Zest egg, avocado, canadian bacon, salt, onions, colby jack cheese and 4 more
From yummly.com


TURKEY, APPLE, BACON AND CHEDDAR SANDWICHES
2018-09-21 Instructions. Cook your bacon until crisp (or start with ready-cooked bacon slices). Use 1/2 - 1 slice of bacon per sandwich. Preheat your oven broiler, with the rack 6-8 inches from the heat source. Meanwhile, prepare the sauce by combining all the ingredients in a small bowl and whisking together with a fork until smooth and creamy.
From seasonsandsuppers.ca


CHEDDAR, BACON, AND APPLE GRILLED CHEESE SANDWICH RECIPE
2020-04-24 Preheat the oven to 325°F (163°C). Arrange the bacon in a single layer on a rimmed baking sheet. Bake, turning it once after 10 minutes, until crisp, about 20 minutes total, depending on the thickness. Transfer the bacon to paper towels to drain. Divide half the cheese between 2 slices bread and then divide the apple slices between them.
From leitesculinaria.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #lunch     #eggs-dairy     #pork     #easy     #dinner-party     #cheese     #dietary     #sandwiches     #high-calcium     #inexpensive     #high-in-something     #meat     #brunch     #novelty     #3-steps-or-less

Related Search