Simple Beef Tips And Gravy Recipes

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BEEF TIPS & GRAVY



Beef Tips & Gravy image

Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.

Provided by Holly Nilsson

Categories     Dinner

Time 1h55m

Number Of Ingredients 10

2 tablespoons olive oil
1 onion (chopped)
2 pounds cubed chuck (or stew meat)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper (to taste)
3 tablespoons cornstarch
1/3 cup water

Steps:

  • In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
  • Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
  • Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
  • To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
  • Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g

BEEF TIPS AND GRAVY



Beef Tips and Gravy image

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Provided by Jamie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h5m

Yield 4

Number Of Ingredients 10

1 tablespoon butter, or to taste
1 pound beef stew meat, cut into 1/2 inch pieces
2 (10.75 ounce) cans cream of mushroom soup
2 ½ cups milk
salt and ground black pepper to taste
4 potatoes, peeled and cubed, or more to taste
¼ cup butter, or to taste
¼ cup milk, or to taste
salt and ground black pepper to taste
2 (15.25 ounce) cans whole kernel corn, drained

Steps:

  • Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
  • Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
  • Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g

SIMPLE BEEF TIPS AND GRAVY



Simple Beef Tips and Gravy image

I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!

Provided by Bradshaw Brood

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs beef sirloin tip
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 (2 ounce) envelope brown gravy mix
salt and pepper

Steps:

  • In medium saucepan boil tips till done.
  • Drain tips, Reserving 2 cups of broth.
  • In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
  • Add in broth until gravy is as thick as you like, it will thicken slightly.
  • Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
  • Serve over rice, noodles, potatoes, your choice!

BEST BEEF TIPS AND GRAVY



Best Beef Tips and Gravy image

It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart dutch oven that I make this in but you can use any kind.

Provided by Bratalli

Categories     < 4 Hours

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup vegetable oil
1 large green pepper, sliced into med.slices
1 large onion, sliced into med. slices
3 lbs stewing beef, cut into pieces
8 ounces fresh mushrooms (optional)
2 cups all-purpose flour
4 tablespoons lawry seasoning salt
2 red pepper flakes
1 tablespoon onion powder
3 tablespoons parsley flakes
2 tablespoons minced garlic
3 (15 ounce) cans beef broth
3 (15 ounce) empty beef broth cans water

Steps:

  • In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice and hot put garlic into pan and let cook about 1 minute. Then place all beef into dutch oven. Let that cook about 7-10 minutes. You want to get the flour on the beef nice and brown. So stir the beef a couple of times. Then pour in broth and water, sliced onions and peppers. Cover and let boil for 1 hour stirring occasionaly. Then turn down to simmer and let simmer for 1 1/2 hours. when only a half hour left of cooking, slice and toss in the fresh mushrooms. Serve with white rice, potatoes, or even penne pasta!

Nutrition Facts : Calories 884.5, Fat 34.9, SaturatedFat 9.5, Cholesterol 217.7, Sodium 1479.5, Carbohydrate 57.1, Fiber 3.7, Sugar 3, Protein 85.6

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