Simple Biscuits Recipes

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SUPER SIMPLE BISCUITS



Super Simple Biscuits image

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!

Provided by Katie-Kate

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 6

Number Of Ingredients 3

1 cup self-rising flour
½ cup butter, softened
½ cup sour cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  • Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 16.3 g, Cholesterol 49.1 mg, Fat 19.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 12.2 g, Sodium 383.7 mg, Sugar 0.1 g

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

EASY BISCUITS



Easy Biscuits image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 3

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g

BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

EASY BISCUITS



Easy Biscuits image

Make and share this Easy Biscuits recipe from Food.com.

Provided by momthecook 2

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk

Steps:

  • Mix dry ingredients.
  • Put oil in measuring cup and add milk. Do not stir.
  • Add to dry ingredients.
  • Mix lightly to moisten ingredients and knead one or two times to form ball.
  • Roll out on a flat, clean surface, until about 1/2 inch thick.
  • Cut into 2" biscuits.
  • Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.

Nutrition Facts : Calories 146.7, Fat 6.8, SaturatedFat 1.1, Cholesterol 1.9, Sodium 291.6, Carbohydrate 18.9, Fiber 0.6, Sugar 2.1, Protein 2.6

QUICK BISCUITS



Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

EASIEST EVER BISCUITS



Easiest ever biscuits image

The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns

Provided by Lulu Grimes

Categories     Snack, Treat

Time 30m

Yield makes 24

Number Of Ingredients 5

200g unsalted butter, softened
200g golden caster sugar
1 large egg
½ tsp vanilla extract
400g plain flour, plus extra for dusting

Steps:

  • Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
  • Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
  • Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.

Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

EASY PAN BUTTER BISCUITS RECIPE



Easy Pan Butter Biscuits Recipe image

If I can promise you anything it's that these pan butter biscuits are out of this world amazing!

Provided by Camille Beckstrand

Categories     Side Dish

Time 30m

Number Of Ingredients 6

½ cup unsalted butter ((1 stick))
2½ cups all-purpose flour
1½ Tablespoons baking powder
2 Tablespoons sugar
1½ teaspoons salt
1¾ cup buttermilk ((see note below))

Steps:

  • Preheat oven to 450 degrees.
  • Slice the butter into a couple of thin slices and spread in the bottom of an 8x8" baking dish.
  • Place the butter in the baking dish into the oven while it preheats to allow the butter to melt.
  • In a mixing bowl, mix together flour, baking powder, sugar, and salt.
  • Carefully pour in the buttermilk, mixing until the flour mixture is just moistened (be careful not to overmix!).
  • Remove melted butter pan from the oven.
  • Place the dough in the melted butter pan and spread it evenly in the pan with your fingers. As you spread the dough out to the corners, the butter will start to surround the dough and flow on top of the dough (which is what you want!).
  • Cut the dough into 9 equal squares (you don't have to do this step, but it makes it easier to pull apart later and allows the butter to soak into all the edges of each piece).
  • Bake for 20-25 minutes (start checking at 20 minutes) or until the biscuits are golden brown.
  • Serve hot with honey butter or your favorite toppings.

Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 32 mg, Sodium 651 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

BISCUITS



Biscuits image

Make and share this Biscuits recipe from Food.com.

Provided by Hag chef

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup butter or 1/3 cup margarine, cold
3/4 cup milk, cold

Steps:

  • Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
  • Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
  • Add milk.
  • Stir until it forms a ball.
  • Add a bit more milk if necessary to make a soft dough.
  • Roll or pat to 1 inch thick. (I usually pat the dough).
  • Cut into circles with a biscuit cutter or a floured glass.
  • Arrange on a greased baking sheet.
  • Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
  • This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
  • Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.7, Sodium 367.7, Carbohydrate 19.1, Fiber 0.6, Sugar 2.2, Protein 2.7

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