EASY DARK CHOCOLATE MOUSSE
Your family and friends are going to ask for more of this dark chocolate mousse!
Provided by Mandi
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Beat 3/4 cup sugar and egg yolks together in a bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
- Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 35 g, Cholesterol 125.3 mg, Fat 16.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 117.9 mg, Sugar 20.5 g
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
SIMPLE CHOCOLATE MOUSSE
This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Provided by Chris D. Williams
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g
EASY CHOCOLATE MOUSSE
This Easy Chocolate Mousse recipe is so creamy and deliciously rich. You can eat it all by itself, or layer it in a trifle or a cake... whatever you do, just don't skip this no bake mousse!
Provided by Shelly
Categories Dessert
Time 2h15m
Number Of Ingredients 4
Steps:
- Beat eggs and granulated sugar with your mixer for about 3 minutes.
- Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined.
- Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
- Remove from heat and stir in chocolate until melted. Cover and refrigerate for 2 hours, until chilled, stirring occasionally.
- When the mixture is completely chilled and firm use your whisk attachment on your stand mixer to whip the remaining heavy cream until stiff peaks form. Remove chocolate from fridge and using the paddle attachment or a spoon fold/stir the whipped cream into the chocolate until incorporated and smooth. I found using the paddle attachment on low speed worked best.
- Serve immediately as-is, or refrigerate until ready to use.
Nutrition Facts : ServingSize 1/2 cup, Calories 401 calories, Sugar 20.6 g, Sodium 37.9 mg, Fat 34.1 g, SaturatedFat 21.3 g, TransFat 0.9 g, Carbohydrate 22 g, Fiber 1.5 g, Protein 5.2 g, Cholesterol 130.5 mg
More about "simple chocolate mousse recipe recipe for chicken"
EASY CHOCOLATE MOUSSE RECIPE - BELLY FULL
From bellyfull.net
Ratings 8Calories 379 per servingCategory Dessert
- Heat milk until steaming and pour over the chocolate. Let sit for 2-3 minutes, then stir until combined and smooth. Allow to cool fully.
- In another medium bowl, whip the cream, sugar, and vanilla with an electric mixer until soft peaks form, about 1-2 minutes. Gently fold into the cooled melted chocolate.
- Pour mixture into 4 (4 ounce) ramekins or small tumbler glasses. Refrigerate at least 3 hours or overnight.
EASY CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (6)Category DessertServings 6Total Time 1 hr 50 mins
- In 2-quart saucepan, heat milk over medium heat until hot. Meanwhile, in small bowl, beat egg yolks and sugar until lemon colored and sugar is dissolved.
- Gradually stir half of the hot milk into egg mixture; stir back into hot milk in saucepan. Cook over medium heat 2 to 4 minutes, stirring constantly until mixture starts to thicken and coats back of spoon (do not boil).
- Remove from heat, and gradually stir in chocolate chips; stir until chocolate is melted and smooth. Stir in vanilla and salt; transfer mixture to medium bowl. Cover with plastic wrap, pressing to touch surface of chocolate mixture. Refrigerate about 1 1/2 hours, stirring after each 30 minutes, just until chilled.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff peaks form. Gently fold chocolate mixture into whipped cream until incorporated. Spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.
SIMPLE CHOCOLATE MOUSSE RECIPE - RECIPE FLOW
From recipeflow.com
SIMPLE CHOCOLATE MOUSSE - 4 INGREDIENT RECIPE - VJ COOKS
From vjcooks.com
4.5/5 (14)Calories 549 per serving
- Break up remaining chocolate into a bowl and microwave until melted, about 2 minutes. Stir and set aside to cool slightly.
- Pour in the warm chocolate and fold together. Add the whipped cream and fold again until incorporated.
EASY CHOCOLATE MOUSSE - SIMPLE RECIPE, NO EGGS ...
From sweetnessandbite.com
Reviews 517Calories 387 per servingCategory Desserts
- Heat half of the cream (250mls) in a small saucepan over medium-high heat until bubbles begin to form around the edges.
- Place the chopped chocolate into a heatproof bowl. When the cream is heated, pour it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined.
- Whisk in the remaining 250ml of cream. Adding this cold cream helps to cool the mixture down faster.
- Taste the mixture, and if the chocolate is a little too bitter you can add some caster or icing (confectioner’s) sugar until it’s as sweet as you want it.Cover and refrigerate until very well chilled (at least several hours or overnight). If you're in a hurry you can chill it faster by putting it in the freezer. Just stir it regularly and be careful not to let it actually freeze.
EASY CHOCOLATE MOUSSE - RECIPE - COOKS.COM
From cooks.com
5/5 (2)
EASY CHOCOLATE MOUSSE RECIPE - DEVOUR DINNER
From devourdinner.com
5/5 (3)Servings 6Cuisine AmericanCategory Dessert
SIMPLE CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)Category DessertCuisine American, FrenchCalories 506 per serving
LAHORI GREEN CHICKEN | CHICKEN GRAVY | SIMPLE GREEN ...
From vivarecipes.com
CHOCOLATE AVOCADO MOUSSE - WONDERMOMWANNABE.COM
From wondermomwannabe.com
CHOCOLATE MOUSSE RECIPE | EASY CHOCOLATE DESSERT - VIVA ...
From vivarecipes.com
SIMPLE CHOCOLATE MOUSSE RECIPE - TFRECIPES.COM
From tfrecipes.com
MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
QUICK AND EASY CHICKEN BREAST DINNER! MY ... - VIVA RECIPES
From vivarecipes.com
NO BAKE CHOCOLATE MOUSSE CUPS RECIPE • THE THREE SNACKATEERS
From threesnackateers.com
6 EASY CHICKEN MARINADES | AMAZING CHICKEN BREAST RECIPE ...
From vivarecipes.com
EASY CHOCOLATE MOUSSE RECIPE RECIPE FOR CHICKEN
From tfrecipes.com
LEMON WHITE CHOCOLATE CHIP COOKIES - PLAIN CHICKEN
From plainchicken.com
CHOCOLATE MOUSSE CAKE!EASY RECIPE! HOMEMADE RECIPE!# ...
From youtube.com
4 EASY HAITIAN APPETIZER RECIPES - VIVA RECIPES
From vivarecipes.com
QUICK AND EASY CHOCOLATE MOUSSE RECIPE RECIPE FOR CHICKEN
From tfrecipes.com
EASY DESSERT RECIPE NO BAKE NO FLOUR NO GELATIN | 5 ...
From vivarecipes.com
WHITE CHOCOLATE MOUSSE RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
THE BEST PASTA SALAD RECIPE JAMAICAN STYLE - VIVA RECIPES
From vivarecipes.com
SIMPLE CHOCOLATE MOUSSE RECIPE RECIPE FOR CHICKEN
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love