Simple Cinnamon Coconut Flour Cookies Recipes

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KETO VANILLA-CINNAMON COOKIES



Keto Vanilla-Cinnamon Cookies image

Great cookie for a ketogenic diet.

Provided by Evelyn

Categories     Desserts     Cookies

Time 1h35m

Yield 24

Number Of Ingredients 10

1 cup almond flour
½ cup finely ground pecans
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter
¼ cup erythritol
1 egg
1 teaspoon vanilla extract
½ cup coconut flour

Steps:

  • Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
  • Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cut dough roll into 24 cookies and place on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 12 to 15 minutes

Nutrition Facts : Calories 91.5 calories, Carbohydrate 5.4 g, Cholesterol 17.9 mg, Fat 8.2 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 78.6 mg, Sugar 0.3 g

COCONUT FLOUR COOKIES



Coconut Flour Cookies image

A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making...and enjoying.

Provided by Lynne Dunlap

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h28m

Yield 18

Number Of Ingredients 8

½ cup coconut oil, melted and cooled
½ cup coconut sugar
2 eggs
¼ teaspoon vanilla extract
1 cup coconut flour
½ teaspoon salt
½ cup chopped pecans
2 teaspoons coconut sugar, or to taste

Steps:

  • Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
  • Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
  • Bake in the preheated oven until edges start to brown slightly, about 8 minutes.

Nutrition Facts : Calories 129 calories, Carbohydrate 10 g, Cholesterol 20.7 mg, Fat 9.5 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 73.7 mg, Sugar 4.6 g

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