Simple Clafouti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)



Clafoutis aux Cerises (Classic Clafouti) image

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Provided by Narno

Categories     World Cuisine Recipes     European     French

Time 2h

Yield 8

Number Of Ingredients 10

1 ½ cups milk
½ vanilla bean, split
1 teaspoon unsalted butter
4 cups cherries (with pits)
½ cup all-purpose flour
1 pinch salt
½ cup white sugar
3 eggs
3 tablespoons heavy cream
2 tablespoons white sugar

Steps:

  • Combine milk and vanilla bean in a pot and steep for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
  • Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
  • Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
  • Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 36.9 g, Cholesterol 73.9 mg, Fat 5.9 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 63.6 mg, Sugar 29.1 g

BASIC CLAFOUTIS



Basic Clafoutis image

Provided by John Besh

Categories     Milk/Cream     Dairy     Egg     Dessert     Bake     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4–6

Number Of Ingredients 6

1 cup whole milk
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup all-purpose flour

Steps:

  • 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
  • 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
  • Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.

APPLE CLAFOUTIS



Apple Clafoutis image

Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.

Provided by Yoly

Categories     World Cuisine Recipes     European     French

Time 1h15m

Yield 8

Number Of Ingredients 11

4 large eggs
¾ cup brown sugar
⅓ cup all-purpose flour
¼ teaspoon salt
1 ½ cups milk
1 tablespoon vanilla extract
5 tablespoons salted butter
⅓ cup brown sugar
¼ cup water
6 cups apples, peeled and sliced into 1/2-inch wedges
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
  • Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
  • Stir egg mixture and pour over the apples in the skillet.
  • Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 40.5 g, Cholesterol 115.7 mg, Fat 10.8 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 185.2 mg, Sugar 33.2 g

CHEAT'S CLAFOUTIS



Cheat's clafoutis image

Try this easy, low fat, no-fuss cherry and lemon version of the classic French clafoutis

Provided by Good Food team

Categories     Dessert, Lunch

Time 55m

Number Of Ingredients 9

450g cherries , pitted
2 tbsp cherry, plum or apricot jam
finely grated zest and juice of 1 lemon
50g plain flour
3 large eggs
450ml skimmed milk
½ tsp ground cinnamon
3 tbsp golden caster sugar
icing sugar , to dust

Steps:

  • Preheat the oven to 190C/gas 5/fan 170C. Lightly oil a shallow 1.3 litre baking dish. Gently heat the cherries and jam in a large saucepan, stirring all the time until the jam melts over the cherries. Tip them into the dish and sprinkle with the lemon zest and juice.
  • Whizz the flour, eggs, milk, cinnamon and sugar in a food processor for 30 seconds until smooth. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. Dust with icing sugar and serve hot.

Nutrition Facts : Calories 532 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.66 milligram of sodium

VERY BLUEBERRY CLAFOUTI



Very Blueberry Clafouti image

This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

2 teaspoons butter
16 ounces fresh or frozen unsweetened blueberries
3 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

FRUIT & ALMOND CLAFOUTIS



Fruit & almond clafoutis image

This gorgeous French pudding is full of melt-in-the-mouth goodness

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Treat

Time 40m

Number Of Ingredients 8

a little oil or softened butter , for greasing
400g mixed blackberries, blueberries and raspberries
50g ground almond
2 tbsp plain flour
100g golden caster sugar
2 eggs
2 egg yolks
250ml double cream

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
  • Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

Nutrition Facts : Calories 393 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.55 milligram of sodium

CLAFOUTIS



Clafoutis image

Provided by Florence Fabricant

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2/3 cup milk
2 tablespoons melted butter
2 eggs
1/3 cup flour
1/4 cup sugar
1 tablespoon kirsch
2 cups pitted fresh cherries

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except the cherries in a blender or food processor and blend until smooth.
  • Arrange cherries in a well-buttered eight-inch pie pan, pour batter over them and bake 35 minutes.
  • Cool 30 to 45 minutes before serving.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 33 milligrams, Sugar 16 grams, TransFat 0 grams

PEACH CLAFOUTI



Peach Clafouti image

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

5 large eggs
1/2 cup all-purpose flour (spooned and leveled)
1 cup sour cream
1 cup whole milk
3/4 cup granulated sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups)
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.

Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g

JULIA CHILD'S CHERRY CLAFOUTIS



Julia Child's Cherry Clafoutis image

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 4 for breakfast, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
2/3 cup sugar, divided
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
  • Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.
  • Servings: 6-8 for dessert, 4 for breakfast.

Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7

More about "simple clafouti recipes"

CLAFOUTI RECIPE | REAL SIMPLE
clafouti-recipe-real-simple image
2005-10-12 Heat oven to 350° F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a small bowl, combine the flour, salt, and 1 …
From realsimple.com
4.5/5 (3)
Total Time 20 mins
Servings 8
Calories 216 per serving
  • Heat oven to 350° F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a small bowl, combine the flour, salt, and 1 tablespoon of the granulated sugar. Whisk in the milk, then the eggs, until the batter is smooth and lump-free.
  • In a medium skillet, melt the butter over medium heat and cook the apple slices with the remaining granulated sugar until tender, about 10 minutes. Mix in the raisins and lemon zest and transfer to the baking dish.
  • Pour the batter over the apples and bake for 40 minutes or until puffed and golden. Sprinkle with confectioners' sugar and serve warm.


AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
amazing-basic-clafoutis-recipe-pretty-simple-sweet image
2018-09-10 Instructions. Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about …
From prettysimplesweet.com
4.8/5 (11)
Estimated Reading Time 3 mins
Servings 6-8
Total Time 50 mins
  • Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth. Pour batter into prepared pan. Scatter fruit onto the batter.
  • Bake for 35-40 minutes until the clafoutis is just set (it's ok if it's still wobbly in the center) and golden at the edges. Let cool slightly until lukewarm. Dust with powdered sugar, if you like. Cut into wedges and serve.


EASY FRESH FRUIT CLAFOUTI | KING ARTHUR BAKING
easy-fresh-fruit-clafouti-king-arthur-baking image
Instructions. Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan. In a medium …
From kingarthurbaking.com
4.7/5 (13)
Total Time 55 mins
Servings 8
  • Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep.
  • Place the fruit in the pan., In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar., Whisk in the flour, stirring until most of the lumps are gone., Pour the batter over the fruit., Bake the clafouti for 45 minutes, until a cake tester inserted into the center comes out clean., Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature.


EASY CLAFOUTI WITH RASPBERRIES, EGGS, MILK, WHITE SUGAR …
easy-clafouti-with-raspberries-eggs-milk-white-sugar image
Place eggs, milk, sugar, vanilla bean paste, lemon zest and salt in a blender; blend well. Add both flours to the blender and blend just until a smooth batter forms. Pour the batter into prepared ramekins, just covering the raspberries. …
From more.ctv.ca


HOW TO MAKE CLAFOUTIS WITH ANY KIND OF FRUIT - EPICURIOUS
how-to-make-clafoutis-with-any-kind-of-fruit-epicurious image
2019-06-18 The vessel should be hot enough that the batter sort of starts to set as soon as you've poured it in. Scatter the fruit in an even layer over the batter, then sprinkle sugar on top. 4. Layer in ...
From epicurious.com


EASY AND HEALTHY CLAFOUTIS - THE CLEVER MEAL
easy-and-healthy-clafoutis-the-clever-meal image
2019-08-30 Instructions. Preheat the oven to 350F, fan. Grease with butter or oil (or line parchment paper) a baking dish/cake tin (9 inches). Arrange the fresh or frozen fruit over the dish. In a bowl whisk the flour and sugar together. Form a …
From theclevermeal.com


SIMPLE CLAFOUTIS RECIPE | TASTE OF FRANCE
simple-clafoutis-recipe-taste-of-france image
2020-01-23 1 Cut the apricots in two, remove the stones and place the apricot halves cut-side down in a baking tin. 2 Combine the flour and sugar in a mixing bowl. Add the eggs and mix, then pour in the milk and the melted butter. Add …
From tasteoffrancemag.com


BEST BASIC CLAFOUTIS RECIPE - HUNGARIAN EATS
best-basic-clafoutis-recipe-hungarian-eats image
2021-05-25 Instructions. Preheat oven to 190 °C / 375 F. Butter a small baking pan (11 x 7 inch- 28cm x 18cm). Mix the eggs, granulated sugar, vanilla extract and salt in a bowl. Add the milk and the flour little by little, mixing the batter. …
From hungarianeats.com


CLAFOUTI RECIPE WITH AMERICAN GRAPES | RECIPES JOURNEY
clafouti-recipe-with-american-grapes-recipes-journey image
Wash and dry the grapes and if you want to remove the seeds. Grease the pan, lay it in the grapes and set it aside. Scalda il forno a 180 °C. Melt the butter in a saucepan. Work the sugar with the eggs, once well mixed, add the butter, …
From recipesjourney.com


CLASSIC FRENCH CHERRY CLAFOUTIS - PARDON YOUR FRENCH
classic-french-cherry-clafoutis-pardon-your-french image
2019-07-03 Preheat the oven to 350°F. Butter generously a 8-9 inch circular pie dish or skillet (or 8 individual 1-cup baking dishes or ramequins). In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla, Kirsch (optional). Add the …
From pardonyourfrench.com


GRAPE CLAFOUTIS - JO COOKS
grape-clafoutis-jo-cooks image
2022-05-19 Butter your baking dish with some of the melted butter. Place the grapes on the bottom of the baking dish. In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it …
From jocooks.com


CLAFOUTI RECIPE - LOS ANGELES TIMES
clafouti-recipe-los-angeles-times image
2004-05-12 1. Heat the oven to 350 degrees. Place the milk, one-third cup sugar, eggs, vanilla, salt and flour in the blender jar in that order. Cover and blend at top speed for 1 minute. 2. Pour a one ...
From latimes.com


SIMPLE PLUM CLAFOUTIS | THE TIPTOE FAIRY
simple-plum-clafoutis-the-tiptoe-fairy image
2020-03-29 Instructions. Preheat oven to 375 F degrees. Slice the fruit (with skin still on) and place in bottom of an 8 x 8 pan. Sprinkle fruit with 2 tablespoons white sugar. Combine flour, sugar, milk, vanilla, and eggs until completely …
From thetiptoefairy.com


BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY …
best-cherry-clafoutis-recipe-how-to-make-cherry image
2019-07-02 Directions. Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. Add ...
From delish.com


CHERRY CLAFOUTIS - JO COOKS
cherry-clafoutis-jo-cooks image
2020-10-04 Add the cream, eggs, sugar, vanilla, flour, and salt to your bowl or blender. Mix until there are no more lumps. Assemble and bake the clafoutis: Butter the skillet and arrange the cherries. Pour the batter into the skillet over …
From jocooks.com


APPLE CLAFOUTI | FOODLAND ONTARIO
apple-clafouti-foodland-ontario image
Sprinkle with 2 tbsp (25 mL) of the sugar. Bake in 375°F (190°C) oven for 10 minutes; remove from oven. Pour brandy over apples; let cool. In blender or food processor, blend milk, cream, eggs, flour, cinnamon and salt for 2 minutes. …
From ontario.ca


EASY PLUM CLAFOUTIS RECIPE - GEMMA’S BIGGER BOLDER …
easy-plum-clafoutis-recipe-gemmas-bigger-bolder image
2019-08-13 Instructions. Heat the oven to 350°F (180°C) then butter a cast 9 inch cast iron skillet, set aside. Cut the plums in half, working around the pit to remove it. Toss the plums with 1/3 cup of the sugar. Once the plums have …
From biggerbolderbaking.com


CLAFOUTI RECIPE | MYRECIPES
Heat oven to 350° F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a small bowl, combine the flour, salt, and 1 tablespoon of the granulated sugar.
From myrecipes.com


CLAFOUTIS RECIPES - GREAT BRITISH CHEFS
Clafoutis recipes. The name clafoutis comes apparently fro the Occitan dialect word claufir which means to cover or fill, an apt name as the fruit is covered with a thick sweet flan-like batter made of eggs, flour, sugar and milk. This is a great use of summer fruit to create a moreish pudding, served with cream or lightly dusted with icing sugar.
From greatbritishchefs.com


EASY CLAFOUTI RECIPE - CHEFSHOP
Easy Clafoutis Recipe Adapted from a recipe serves 6 to 8 Perfect or good cherries, it doesn't matter. Clafoutis is one of the easiest, greatest, simplest, delicious, tasting, healthy for you, (sort of) recipes you can make blindfolded. And this time of year it's time for cherries and cherry clafoutis! ingredients:
From chefshop.com


CLAFOUTIS RECIPES - BBC FOOD
Clafoutis recipes. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond …
From bbc.co.uk


EASY BLUEBERRY CLAFOUTIS RECIPE - THE GINGERED WHISK
Preheat your oven to 350F. Prepare your berries by washing them and removing any steps or bruised/squishy berries. In a large mixing bowl, add the milk, flour, sugar, eggs, vanilla, and salt. Whisk until it is well combined and there are no lumps. Prepare a baking dish by …
From thegingeredwhisk.com


EASY CHERRY CLAFOUTIS - A BAKING JOURNEY
2019-04-02 Instructions. Preheat your oven on 180'C/350'C. Whisk the Eggs and Sugar until foamy. Sift in the Flour and Salt and stir until combined. Slowly pour in the cool melted Butter, then the Milk. Whisk to obtain a rather liquid batter. Grease a large round ceramic baking dish (see note 1 and 2).
From abakingjourney.com


SIMPLE CLAFOUTI RECIPES
2005-10-12 · Heat oven to 350° F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a small bowl, combine the flour, salt, and 1 …
From recipesforweb.com


THOMASINA MIERS’ RECIPE FOR ASPARAGUS AND GOAT’S CHEESE CLAFOUTIS
2022-05-23 Salt and black pepper. ¼ nut nutmeg. 125g goat’s cheese log, crumbled. Heat the oven to 220C (200C fan)/425F/gas 7 and line an oven tray with baking paper. Lay the asparagus in the tray, toss ...
From theguardian.com


STRAWBERRY CLAFOUTIS (CLAFOUTIS AUX FRAISES) - BAKING LIKE A CHEF
2021-04-19 How to make strawberry clafoutis. Preheat the oven to 390 F/200 C. Grease two 12 oz. porcelain ramekins or one large ramekin with butter and sprinkle with granulated sugar. Wash strawberries under cool water, drain in a colander and hull them using a strawberry huller.
From bakinglikeachef.com


CHERRY CLAFOUTIS RECIPE - TASTES BETTER FROM SCRATCH
2021-03-31 In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth. Pour the batter over the cherries and sprinkle with the 2 Tablespoons sugar. Bake just until custard is set, about 35-45 minutes. Clafoutis is delicious served warm, room temp or cold.
From tastesbetterfromscratch.com


HOW TO MAKE EASY FRENCH CHERRY CLAFOUTIS RECIPE
2021-07-27 In a blender combine milk, eggs, sugar, almond extract, melted butter, flour and baking powder. Process until smooth. Pour batter over the top of cherries and bake until the custard has set or is no longer jiggly, about 40-45 minutes. Garnish with a sprinkle of powdered sugar and almond slices.
From thefedupfoodie.com


EASY PLUM CLAFOUTIS - A BAKING JOURNEY
2020-01-26 Add the Milk, melted Butter and Vanilla Extract and whisk until completely smooth - again, you shouldn't have any lumps (see note 2). Grease a Glass or Ceramic dish and pour the Clafoutis batter in. Top with the sliced Plums. Bake for 25 …
From abakingjourney.com


MELISSA CLARK'S RASPBERRY CLAFOUTI - THE MEDITERRANEAN DISH
2020-06-24 Place the fruit in a buttered ceramic baking dish. Whip up the batter. Traditionally, you would prepare the batter by hand, but to make it quick, this recipe uses a blender or a food processor. First the sugar and lavender (if using), then add the wet ingredients (milk, creme fraiche, and eggs) plus pinch salt.
From themediterraneandish.com


CLAFOUTIS - TRADITIONAL FRENCH CHERRY CAKE RECIPE | 196 FLAVORS
2019-04-16 Instructions. Preheat oven to 350 F / 175 C. Remove the cherry stems. Grease a round 10-inch (25 cm) pan with butter and arrange the cherries. In a bowl, blanch the sugar and eggs. Then add the flour and salt. Stir in melted butter. Then pour the milk and stir to obtain a light and smooth dough.
From 196flavors.com


CLAFOUTIS RECIPES | BETTER HOMES & GARDENS
2021-08-06 For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, vanilla-infused egg-and-cream batter topped with almonds to create a stunning dessert that requires only 25 minutes of prep time.
From bhg.com


EASY FRENCH GRAPE CLAFOUTIS RECIPE | SIMPLE. TASTY. GOOD.
Pour in the caster sugar. Beat the eggs and sugar until pale and foamy. Pour in the lukewarm milk and the vanilla extract. Stir well again. Sprinkle with the sifted pastry flour and a little pinch of salt and nutmeg. Then combine the ingredients in the bowl until …
From junedarville.com


EASY CHOCOLATE CLAFOUTIS RECIPE - A MOM'S TAKE
2015-08-17 Directions: Preheat oven to 350ºF. Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal. Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a …
From amomstake.com


Related Search