FLAN DE COCO (COCONUT FLAN)
A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 9h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 47.1 g, Cholesterol 114.1 mg, Fat 9 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 114.7 mg, Sugar 46.8 g
COCONUT FLAN
A popular and simple Latin American dessert, this coconut flan recipe is both decadent and delicious.
Provided by Vanessa
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Heat sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown; Pour into 8-inch pan. Working quickly, swirl melted sugar around the bottom and sides of the round pan to coat.
- Combine coconut milk, condensed milk, evaporated milk, eggs, and vanilla in a blender. Pour the mixture into the pan.
- Prepare a water bath by placing the round cake pan in a 13×9 baking pan. Fill the outer dish with hot water to 1/2 inch depth.
- Bake for 45 minutes or until a table knife inserted in the middle comes out clean. Cool on a wire rack for about 30 minutes. Then, place in the refrigerator for at least 4 hours.
- To unmold, place the bottom of the pan on warm water for about 5 minutes. Run a knife around the edges of the pan. Invert a serving plate over the round pan, hold tightly and quickly turn over. Gently, shake the mold to release.
- Top with coconut flakes for garnish. Refrigerate until serving time.
Nutrition Facts : Calories 392 kcal, Carbohydrate 45 g, Protein 10 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 124 mg, Sodium 134 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
COCONUT FLAN RECIPE
Make this Coconut Flan Recipe, a smooth and creamy Spanish-style dessert. Cream of coconut is poured over caramel and chilled in this Coconut Flan Recipe.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Pour Caramel Sauce into 9x5-inch loaf pan; set aside. Combine milk, cream of coconut and flaked coconut in large saucepan; stir in Flan Mix. Bring to full rolling boil on medium heat, stirring constantly. (Mixture will be thin.) Remove from heat. Slowly pour custard mixture over caramel layer in pan.
- Refrigerate 2 hours or until firm.
- Run knife around edge of pan to loosen flan; unmold onto plate.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 70 mg, Carbohydrate 17 g, Fiber 0.8504 g, Sugar 15 g, Protein 3 g
COCONUT FLAN
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 40.3 g, Cholesterol 115.7 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 127 mg, Sugar 39.3 g
More about "simple coconut flan recipe recipe for deviled"
COCONUT FLAN RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (9)Estimated Reading Time 2 minsServings 8
- Place a rack in middle of oven and preheat to 325°. Set a 10”-diameter glass pie dish in a roasting pan.
- Bring sugar and ¼ cup water to a boil in medium saucepan, stirring to dissolve sugar, about 3 minutes. Cook, swirling pan occasionally and brushing down sides with a wet pastry brush (do not stir), until sugar turns deep amber, 10–12 minutes. Immediately pour caramel into pie dish and swirl to coat to the bottom. Let sit 10 minutes to allow caramel to set.
- Blend eggs, sweetened condensed milk, coconut milk, evaporated milk, vanilla, and salt in a blender until smooth. Skim off any thick foam that may have risen to the surface. Strain custard through a fine-mesh sieve lined with cheesecloth into pie dish.
- Transfer roasting pan with pie dish to oven and carefully pour hot water into roasting pan to come halfway up sides of dish (if you have one, a tea kettle makes this easy).
FLAN DE COCO - COCONUT FLAN (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
COCONUT CREAM FLAN - TASTE AND TELL
From tasteandtellblog.com
FLAN DE COCO (COCONUT FLAN) RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
COCONUT FLAN RECIPE - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
COCONUT FLAN WITH ORANGE CARAMEL - LAYLITA'S RECIPES
From laylita.com
HOUSE & HOME - COCONUT FLAN RECIPE
From houseandhome.com
PALEO COCONUT FLAN RECIPE: A HEALTHY FLAN DE COCO RECIPE - DR. AXE
From draxe.com
COCONUT FLAN | ALLRECIPES
COCONUT FLAN WITH CARAMEL TOPPING - KAWALING PINOY
From kawalingpinoy.com
CUBAN FLAN DE COCO (COCONUT FLAN) - KITCHEN DE LUJO
From kitchendelujo.com
EASY FLAN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
COCONUT FLAN RECIPE WITH COCONUT MILK RECIPE FOR DEVILED - EASY …
From recipegoulash.cc
EASY COCONUT FLAN [RECIPE + VIDEO] QUESILLO DOMINICANO
From dominicancooking.com
COCONUT FLAN | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
COCONUT FLAN RECIPE - THE WEARY CHEF
From wearychef.com
COCONUT FLAN PIE RECIPE - SIMPLE SPRING DESSERT - A FEW SHORTCUTS
From afewshortcuts.com
THE SHORTCUT TO HOMEMADE MILK CANDY - THE NEW YORK TIMES
From nytimes.com
EASY, ADAPTABLE COCONUT FLAN | ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love