Simple Coconut Mousse Recipe Recipe For Banana

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SIMPLE CHOCOLATE MOUSSE



Simple Chocolate Mousse image

This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.

Provided by Chris D. Williams

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 1h40m

Yield 6

Number Of Ingredients 3

9 ounces good-quality chocolate
5 tablespoons water
1 ½ cups cold heavy whipping cream

Steps:

  • Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
  • Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
  • Chill for at least 1 hour before serving. Mousse can be spooned or sliced.

Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g

COCONUT MOUSSE



Coconut Mousse image

Coconut Mousse. This fluffy coconut mousse comes together quick and easy and is loaded with cold coconut flavor! Top with your favorite toppings and it's the perfect summer dessert!

Provided by Serene Herrera

Time 15m

Number Of Ingredients 7

1/4 cup cold water
1.5 tbsp powdered gelatin
3/4 cup coconut milk (canned)
3/4 cup cream of coconut
pinch salt
1.5 cups heavy whipping cream
2 tbsp white sugar

Steps:

  • Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
  • In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
  • Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
  • In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
  • Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
  • Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
  • Top with additional whipped cream and any other toppings desired. Pictured is chocolate, strawberries, and sugared lime zest (lime zest coated in white sugar).

Nutrition Facts : Calories 664 kcal, Carbohydrate 49 g, Protein 5 g, Fat 51 g, SaturatedFat 37 g, Sodium 73 mg, Fiber 2 g, Sugar 43 g, Cholesterol 122 mg, ServingSize 1 serving

BANANA MOUSSE (EASY 4 INGREDIENT RECIPE)



Banana Mousse (Easy 4 Ingredient Recipe) image

Easy, quick and decadent dessert of Banana Mousse without eggs made with ripe sweet bananas, fresh cream, honey and lemon juice.

Provided by Dassana Amit

Categories     Desserts

Time 15m

Number Of Ingredients 4

400 grams bananas (3 large bananas or 5 medium bananas or 6 small bananas)
2 tablespoons honey (or add as needed)
200 ml cream (25% to 50% fat - a bit more than ¾ cup fresh cream)
3 to 4 drops lemon juice

Steps:

  • Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
  • Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
  • Now, add the fresh cream to the pureed bananas.
  • Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
  • Now, pour the mousse mixture in small individual serving bowls or small glasses.
  • Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
  • Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.

Nutrition Facts : Calories 363 kcal, Carbohydrate 46 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHOCOLATE BANANA MOUSSE



Chocolate Banana Mousse image

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 ounce unsweetened chocolate square
1 cup evaporated skim milk
3 tablespoons granulated sugar substitute
2 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
2 bananas, sliced

Steps:

  • Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
  • Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
  • Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
  • Spoon into mold, freezer tray or individual cups and freeze until firm.

COCONUT MOUSSE RECIPE



Coconut Mousse Recipe image

It's easy to whip up this coconut mousse, especially if you're craving a tropical-inspired sweet treat. Top it with your fave fruits for more sweetness.

Provided by Noelle Palmer

Categories     Mousse

Time 10m

Number Of Ingredients 7

1/4 cup cold water
1.5 tbsp powdered gelatin
3/4 cup coconut milk (canned)
3/4 cup cream of coconut
pinch salt
1.5 cups heavy whipping cream
2 tbsp white sugar

Steps:

  • Pour the cold water into a small bowl. Sprinkle the gelatin into the cold water. Set aside, let sit for about 5 minutes.
  • In a small saucepan heat the coconut milk, cream of coconut and pinch of salt. Heat until just warm, not bubbling.
  • Add the gelatin to the warmed coconut milk and stir until all the gelatin is dissolved. Set aside and allow to cool to room temperature.
  • In a medium size mixing bowl pour the heavy whipping cream and add the white sugar. Mix over medium speed until whipped cream is light and fluffy and soft peaks are forming.
  • Carefully add the cooled coconut mixture to the whipped cream and stir until combined.
  • Pour the mixture into small containers or jars. Seal and place in refrigerator. Allow to cool and set for at least 4 hours.
  • Top with additional whipped cream and any other toppings desired. Pictured is chocolate, strawberries, and sugared lime zest (lime zest coated in white sugar).

Nutrition Facts : ServingSize 1.00, Sugar 0.00

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