Simple Corn Relish Dip Recipes

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OLD-FASHIONED CORN RELISH



Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CORN RELISH DIP



Corn Relish Dip image

Make and share this Corn Relish Dip recipe from Food.com.

Provided by tanz674

Categories     Lunch/Snacks

Time 7m

Yield 20 serving(s)

Number Of Ingredients 2

250 g low fat cottage cheese
3/4 cup sweet corn relish

Steps:

  • In a food processor beat cottage cheese until very smooth.
  • Add relish, beat until well combined.
  • Keep refrigerated. Best made a few hours ahead.

CORN RELISH DIP



Corn Relish Dip image

This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.

Provided by whisks

Categories     Corn

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 2

1/2 cup sweet corn relish
1 cup sour cream

Steps:

  • Stir the relish into the sour cream until blended.
  • Chill until ready to serve.

Nutrition Facts : Calories 111, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46, Carbohydrate 1.7, Sugar 2, Protein 1.2

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