Simple Cottage Cheese Lasagna Recipe Recipe For Hand

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EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

SIMPLE SPINACH LASAGNA



Simple Spinach Lasagna image

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Provided by LSPACE

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 8

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
2 (10 ounce) packages frozen chopped spinach
½ onion, chopped
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves garlic, crushed
1 (32 ounce) jar spaghetti sauce
1 ½ cups water
2 cups non-fat cottage cheese
1 (8 ounce) package part skim mozzarella cheese, shredded
¼ cup grated Parmesan cheese
½ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon black pepper
1 egg
8 ounces lasagna noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  • Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  • Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g

MOM'S EASY COTTAGE CHEESE LASAGNA RECIPE



Mom's Easy Cottage Cheese Lasagna Recipe image

This cottage cheese lasagna is such an easy lasagna recipe! It's the same one my mother use to make and it's my absolute favorite. I think it will be yours too!

Provided by Karlynn Johnston

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

9 ready for the oven lasagna noodles (( no boil noodles))
1.5 pounds lean ground beef
1/2 medium white onion (chopped ( optional))
3 cloves garlic (minced)
one 700-750 millilitres jar of four cheese pasta sauce
3/4 cup water
500 grams cottage cheese
1 large egg (beaten)
1 tablespoon Italian seasoning
5 cups pizza mozza and cheddar cheese (mixed & shredded)

Steps:

  • In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.
  • Drain the excess grease and add in the garlic. Sautee until the garlic is browned.
  • Stir in the sauce and the water, remove from heat.
  • Combine the cottage cheese, egg and Italian seasoning.
  • In a 9x13 baking pan, spread 1/3 of the sauce mixture on the bottom. Lay three noodles on top.
  • Spread half of the cottage cheese mixture on top of the noodles evenly. Top with a cup of mixed cheese.
  • Lay another 3 noodles on top. Spread out another 1/3 of the sauce on top of the noodles. Spread the last of the cottage cheese mixture on top, followed by a cup of mixed cheese.
  • Lay the last 3 noodles on top, followed by the last 1/3 of the sauce mixture. Sprinkle with another 2-3 cups of the mixed cheese. ( I like a seriously good layer of cheese on top!)
  • Cover and bake in 350 °F oven for 45-50 minutes. If you like, remove the cover and bake the cheese on top for another 5-10 minutes to get it slightly crispy around the edges.
  • Remove, let sit for 10 minutes and then slice and serve.

Nutrition Facts : ServingSize 8 g, Calories 614 kcal, Carbohydrate 32 g, Protein 48 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 157 mg, Sodium 1192 mg, Fiber 2 g, Sugar 6 g

EASY LASAGNA WITH COTTAGE CHEESE



Easy Lasagna With Cottage Cheese image

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!

Provided by Chef Stacy

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces ground beef
2 1/2 cups spaghetti sauce
6 lasagna noodles (oven-ready)
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Brown the ground beef.
  • Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
  • Pour the rest of the sauce in with the ground beef and cook until warm.
  • Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
  • Cover baking dish with foil and bake at 350 for 1 hour.

Nutrition Facts : Calories 395.5, Fat 19.3, SaturatedFat 8.6, Cholesterol 72.1, Sodium 649.6, Carbohydrate 26.8, Fiber 2.1, Sugar 7, Protein 27.1

LASAGNA RECIPE



Lasagna Recipe image

This Easy Homemade Lasagna Recipe is a family favorite! This classic dinner is full of homemade bolognese, a creamy cottage cheese or ricotta filling, and gooey cheese.

Provided by Jennifer Debth

Categories     Dinner     Pasta

Time 1h20m

Number Of Ingredients 13

1 batch bolognese
12 lasagna noodles (cooked 2 minutes less than al dente according to box directions)
1 (24 oz) container full fat cottage cheese (can replace with equal parts ricotta)
3 cups shredded mozzarella cheese (divided)
1 cup grated parmesan cheese (divided)
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg
1 teaspoon salt
1 teaspoon ground black pepper
2 large eggs

Steps:

  • Preheat oven to 375 degrees F and grease a deep 9x13 inch baking dish with cooking spray.
  • Place cottage cheese, 1/2 cup mozzarella, 1/4 cup parmesan, Italian seasoning, basil, garlic powder, onion powder, nutmeg, salt, pepper, and eggs into a food processor. Process until combined. It's okay if it's still a little chunky. Set aside.
  • Spread 1 1/2 cups of meat sauce in the bottom of the prepared baking dish.
  • To assemble: repeat the below steps (step 5 - step 9) 3 times.
  • Layer 4 noodles lengthwise - they will overlap slightly - that's ok.
  • Spread with 1/3 of the cottage cheese mixture.
  • Top with a 1/2 cup mozzarella cheese.
  • Spoon 1 1/2 cups meat sauce over mozzarella.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Once the layers are complete, top with remaining 1 cup mozzarella.
  • Cover with foil that has been sprayed with cooking spray to prevent the cheese from sticking. Bake in preheated oven for 25 minutes.
  • Remove foil, and bake an additional 25 minutes.
  • Cool for 15 minutes before slicing and serving!

Nutrition Facts : ServingSize 1 person, Calories 593 kcal, Carbohydrate 36 g, Protein 37 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 130 mg, Sodium 1634 mg, Fiber 4 g, Sugar 9 g

MOM'S COTTAGE CHEESE LASAGNA



Mom's Cottage Cheese Lasagna image

This cheesy, saucy lasagna gets its wonderful flavor from a blend of beef, Italian sausage, three cheeses, and the secret ingredient, cottage cheese!

Provided by Courtney Rowland

Categories     Pasta

Time 1h20m

Number Of Ingredients 18

1 lb. ground beef
1 lb. Italian sausage
1 yellow onion, chopped
3 cloves garlic, minced
Pinch red pepper flakes (optional)
24 ounce jar your favorite pasta sauce (I like a marinara)
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon Kosher salt
1 1/2 cups full fat small curd cottage cheese
1 egg
1/2 cup shredded Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
12 lasagna noodles
3 cups shredded mozzarella cheese
2 cups shredded baby Swiss cheese

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
  • Combine the ground beef, Italian sausage, and onion in a large, deep sauce pan. Cook over medium high heat, breaking apart the meat with a spatula, until no pink remains. Drain any excess fat off the pan, then stir in garlic, pasta sauce, oregano, pepper, and salt. Heat through then reduce heat to low. Allow the sauce to simmer while you prepare the rest of the ingredients.
  • Bring a large pot of water to a boil and add a fat pinch of salt and swirl of oil (this helps keep the noodles from sticking.) Add the noodles to the pot and cook for about 2 minutes less than the package directions. Drain noodles then lay them out on aluminum foil so they'll be ready to go later.
  • In a medium bowl, stir together the cottage cheese, egg, Parmesan cheese, parsley, salt and pepper. Set aside.
  • Spread a very scant layer of meat sauce on the bottom of the pan. Top with 4 noodles laid lengthwise in the pan. Spread half the cheese on top followed by 4 more noodles. Spread half of the remaining sauce over the noodles. Spread all of the cottage cheese mixture on top of the sauce, followed by 3 more noodles. Finish with the remaining sauce and cheese. Bake in the preheated oven for 35-40 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 814 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 47 grams fat, Fiber 4 grams fiber, Protein 53 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1601 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

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