Simple Crock Pot Carne Guisada Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCKPOT MEATLOAF



Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
  • Shape beef mixture into a loaf and place in the prepared slow cooker.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
  • Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

CROCK-POT CARNE GUISADA



Crock-Pot Carne Guisada image

Crock-pot Carne Guisada is a savory Mexican inspired beef stew you are going to love.

Provided by Stephanie Manley

Categories     Main Course

Time 6h40m

Number Of Ingredients 15

2 1/2 pounds chuck roast
salt and pepper
2 tablespoons vegetable oil
1 cup chopped white onion
1 bell pepper
1 jalapeno pepper (seeded and diced into small pieces)
6 chopped garlic cloves
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
2 cups low-sodium chicken broth
14.5 ounces diced tomatoes
1/2 cup flour
1 pound potatoes
1/2 pound carrots

Steps:

  • Cut chuck roast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker.
  • You may need to cook the meat in two batches. When the meat is removed add remaining oil and add chopped onion, tomatoes, chopped bell pepper, diced jalapeno pepper, chopped garlic. When the onions have almost become translucent add spices, flour, and stir to combine.
  • When the onions have cooked through add chicken broth and diced tomatoes. Scrape the browned bits up from the bottom of the skillet. Place the meat back into the slow cooker.
  • Place lid on the slow cooker and cook on high for 4 1/2 hours. Place cut potatoes and cut carrots into the slow cooker and cook for the remaining 1 1/2 hours.

Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 65 mg, Sodium 146 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

CLASSIC SLOW-COOKER MEATLOAF



Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

  • Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

CROCK-POT CARNE GUISADA



Crock-Pot Carne Guisada image

In Mexico, you will find the most delicious Tex-Mex dishes such as this crock-pot Carne Guisada, which you eat with tacos or tortillas, baked beans, and rice. A delicious stew with deep flavors. A topper from the Mexican kitchen, which you can easily make in the slow cooker.

Provided by Andréa

Categories     Dinner

Time 23m

Number Of Ingredients 11

1 tablespoon oil
1 onion (chopped, white onion)
1 tomato (cut into cubes ½ x ½ cm)
3 cloves garlic (squeezed)
2 teaspoons cumin
1 ½ pound chuck roast (cut into 1-inch cubes (2-cm))
2 tablespoons flour
1 tablespoon oil
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup chicken broth (vegetable stock or beef stock )

Steps:

  • Heat a frying pan with oil over medium-high heat.
  • Add the onion and stir fry for 3 minutes until translucent.
  • Add the tomato, garlic, and cumin and stir-fry for 30 seconds.
  • Place the contents of the skillet in the slow cooker and add 1 tablespoon of oil to the frying pan.
  • Combine beef cubes with the flour and put them in the frying pan.
  • Cook until the meat is golden brown on all sides, about 6 to 8 minutes.
  • Also, put the meat in the slow cooker.
  • Add salt, pepper, and stock to the slow cooker and put the lid on.
  • Turn on the slow cooker on low and cook for 6 to 8 hours.

Nutrition Facts : Calories 327 kcal, Carbohydrate 6 g, Protein 27 g, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 94 mg, Sodium 402 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving

SLOW-COOKER CARNE GUISADA



Slow-Cooker Carne Guisada image

Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 6h15m

Number Of Ingredients 15

2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
Coarse salt and ground pepper
2 tablespoons vegetable oil
1 medium white onion, diced medium
1 medium green bell pepper, seeded and diced medium
1 large jalapeno, seeded and diced small
5 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
3/4 teaspoon chili powder
3/4 teaspoon dried oregano
6 tablespoons all-purpose flour
1 3/4 cups low-sodium chicken broth
1 can (14 ounces) diced tomatoes
2 bay leaves
Flour tortillas, warmed, grated cheddar, and cilantro, for serving

Steps:

  • Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
  • In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.

Nutrition Facts : Calories 351 g, Fat 20 g, Fiber 1 g, Protein 31 g

CROCK POT CARNE GUISADA



Crock Pot Carne Guisada image

Make and share this Crock Pot Carne Guisada recipe from Food.com.

Provided by mariposa13

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef stew meat
2 (8 ounce) cans diced tomatoes and green chilies
salt & pepper
3 garlic cloves, minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper

Steps:

  • Place stew meat, 1/4 cup water, salt and pepper in crock pot.
  • Turn heat to high and let simmer for 1 1/2 hours.
  • Drain juice from tomatoes into measuring cup.
  • Add tomatoes, garlic, and onions to crock pot.
  • STIR and let simmer on high for 30 minutes.
  • Add cumin, oregano, and chili powder to crock pot and stir.
  • Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
  • Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
  • Serve with warm flour tortillas.

Nutrition Facts : Calories 1242.3, Fat 87.9, SaturatedFat 34.9, Cholesterol 354.1, Sodium 682.4, Carbohydrate 15.2, Fiber 1.5, Sugar 2.5, Protein 92.8

CROCK POT CARNE GUISADA



Crock Pot Carne Guisada image

We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.

Provided by Melanie2590

Categories     Stew

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste or 1 (8 ounce) can tomato sauce
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons cornstarch

Steps:

  • *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
  • Cook on low for 6-7 hours.
  • For best results, stir all ingredients about 1-2 hours into cooking.
  • *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
  • The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
  • If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
  • Try it whichever way you like, you won't be disappointed!

Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34

INCREDIBLY MOIST & EASY CROCK POT MEATLOAF



Incredibly Moist & Easy Crock Pot Meatloaf image

This recipe takes just 5-10 minutes to throw together. Then, by the magic of my buddy the slow cooker, you are free to spend the day as you wish. Moist, flavorful, comforting, quick and easy. By mixing everything in a zip lock bag, cleanup is a snap. Original recipe was found in a little cookbook that came with my crock pot many...

Provided by Family Favorites

Categories     Meatloafs

Time 5h10m

Number Of Ingredients 18

DRY INGREDIENTS
1/2 tsp dried ground sage
1 tsp salt
1/4 tsp black pepper
2/3 c italian bread crumbs
2 tsp dried minced onion
WET INGREDIENTS
3/4 c milk or 1/2 & 1/2
2 eggs, slightly beaten
ADDITIONAL INGREDIENTS
1 1/2 lb ground beef chuck
SAUCE (ADD LAST 35-45 MINUTES OF COOKING TIME)
1/4 c ketchup
1/2 tsp worcestershire sauce
3 Tbsp brown sugar
1/2-1 tsp dried mustard
1/4 tsp garlic powder
1/4 tsp natural hickory liquid smoke, optional but yummy

Steps:

  • 1. In a large plastic ziplock bag, combine all dry ingredients. Then, add the wet ingredients to the bag and mix thoroughly.
  • 2. Add ground beef chuck until uniformly mixed. Try not to over mix. Form into a round loaf. (I usually refrigerate for a little while to firm up, but it's not necessary. In fact, you can make the loaf the day before and refrigerate until ready to use.)
  • 3. Cut 2 lengths of aluminum foil approximately 29" long. Fold lengthwise 3 times. You will end up with two strips of foil approximately 3 1/2" x 29" long. Spray your crock pot with butter flavored cooking spray. I use a standard-size crock pot, approximately 9" across its round top. Place your two lengths of foil in the form of an "X" in the crock pot. This will act as a sling to lift the meatloaf out easily when it is done cooking. Spray foil with non-stick spray as well. If ends stick out of the top of the crock pot, simply fold them down into the pot.
  • 4. Add meatloaf to crock pot. Cover and cook on low for 5-5 1/2 hours. About an hour before the meatloaf is done, combine all of sauce ingredients. Pour sauce on top of meatloaf 35-45 before the end of cooking time.
  • 5. When meatloaf is done, lift carefully out of crock pot with your foil sling to a serving platter.

More about "simple crock pot carne guisada recipe recipe for meatloaf"

CROCK-POT CARNE GUISADA - MY TEXAS KITCHEN
crock-pot-carne-guisada-my-texas-kitchen image
Web Oct 29, 2020 Stir into Carne Guisada and turn slow cooker to high, cook for 15 minutes or until gravy thickens. Regardless of which method you …
From mytxkitchen.com
4.6/5 (18)
Category Main Course
Cuisine Mexican
Estimated Reading Time 4 mins
  • Trim roast and cut into ½” cube pieces. Coat beef in flour. Heat oil over medium-high heat in large skillet; Brown roast on all sides, stirring frequently. Transfer beef to crockpot, discarding any excess oil.
  • Approximately 30 minutes before serving Carne Guisada, remove slow cooker lid to allow gravy to naturally thicken. Continue to cook on LOW, stirring occasionally.


CROCK POT CARNE GUISADA - CARNE GUISADA TACOS
crock-pot-carne-guisada-carne-guisada-tacos image
Web Here is another way to achieve a delicious carne guisada. This recipe is using my good ol' crock pot. I also have a stove top recipe. The link is below. This...
From youtube.com


CROCKPOT MEATLOAF | KITCHN
crockpot-meatloaf-kitchn image
Web Jan 29, 2020 Instructions. Line a 4 1/2- to 6-quart slow cooker with aluminum foil, leaving 2 inches of overhang. Whisk 3 tablespoons of the ketchup, 1 teaspoon Dijon mustard, 1 teaspoon of the Worcestershire …
From thekitchn.com


EASY CROCK POT MEATLOAF RECIPE | PRACTICALLY HOMEMADE
easy-crock-pot-meatloaf-recipe-practically-homemade image
Web Sep 8, 2021 1. Begin by combing the ground beef, onion soup mix, panko bread crumbs, salt, pepper, garlic salt, and whisked eggs in a medium bowl. 2. Then use a spoon (or your hands) to mix the ingredients. The …
From practicallyhomemade.com


CROCK POT MEATLOAF (+VIDEO) - THE COUNTRY COOK
crock-pot-meatloaf-video-the-country-cook image
Web Jan 16, 2021 HOW TO MAKE CROCK POT MEATLOAF: Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside. In a large bowl add the grated onion, milk, eggs, brown sugar, …
From thecountrycook.net


CARNE GUISADA, THE RECIPE YOU HAVE BEEN WAITING FOR!! SO TENDER …
Web Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor! Yesenia's Kitchen 2.28K subscribers Subscribe 3.1K 109K views 7 months ago Thank …
From youtube.com


WONDERFUL MEATLOAF RECIPE - RECIPES THAT CROCK!
Web Dec 30, 2014 Combine your eggs, milk, bread crumbs, salt and pepper in a large bowl. Add 1/2 c of ketchup and the rest of the ingredients and combine gently. Make a mound …
From recipesthatcrock.com


CROCK POT OLD FASHIONED MEATLOAF - RECIPES THAT CROCK!
Web Jun 6, 2016 Keyword: Crock Pot Meatloaf Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes Servings: 8 servings Calories: 420kcal Author: Aunt Lou …
From recipesthatcrock.com


THE BEST EASY CARNE GUISADA (PREPPED IN JUST 10 MINUTES)
Web Add olive oil to a large skillet and heat over medium-high heat. Add the stew meat and cook until browned on all sides, about 5 to 7 minutes.
From imhungryforthat.com


CROCK-POT EASY MEATLOAF - CROCK-POT LADIES
Web Scoop the meatloaf mixture into the bottom of the crock and shape to form a loaf, keeping the loaf away from the sides of the slow cooker. Cover and cook on LOW for 5 to 6 …
From crockpotladies.com


AUTHENTIC CARNE GUISADA CROCK POT RECIPE - EASY RECIPES
Web Crock-Pot Carne Guisada Recipe Cover and refrigerate for 1-hour minimum. In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over …
From recipegoulash.cc


Related Search