BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
EASY SALAD DRESSING
This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together oil, vinegar, sugar, and salt.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g
SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING
Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.
Provided by Trisha123
Categories Salad Dressings
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in bowl.
- Whisk together.
- Pour over salad.
- It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
- Use no more than 3 hours after making or the garlic flavor will be too much.
- This is so amazingly delicious for the simplicity of it!
Nutrition Facts : Calories 206.4, Fat 21.6, SaturatedFat 3, Sodium 466.6, Carbohydrate 5, Fiber 0.2, Sugar 1.1, Protein 0.3
SIMPLE DELICIOUS SALAD
A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.
Provided by Samantha
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
- Drizzle oil over salad. Add vinegar and salt and pepper to taste.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 5.3 g, Cholesterol 112.3 mg, Fat 18.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 290.2 mg, Sugar 3 g
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- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
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