HOMEMADE HOT SAUCE
This hot sauce tastes similar to Cholula®.
Provided by Wolfehaus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
- Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g
BEST HOT SAUCE
If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!
Provided by Shilo
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 100
Number Of Ingredients 11
Steps:
- Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
- Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.
Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g
SAUNDRA'S HOT SAUCE
This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.
Provided by SAUNDRA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.
Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g
SIMPLE HOT CHILLI SAUCE
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Provided by Satyne
Categories Sauces
Time 22m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7
17 EASY HOT SAUCES RECIPE COLLECTION
If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY HOT SAUCE
Make and share this Easy Hot Sauce recipe from Food.com.
Provided by Lacy S.
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomatoes and their juice into a blender.
- Place cilantro leaves on top of tomatoes.
- Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
- Place lime juice and garlic salt* in blender and puree the mixture until smooth.
- Serve with tortilla chips.
- * Note - You can adjust the amounts of garlic salt and lime juice to your own taste.
Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 135.2, Carbohydrate 5.3, Fiber 1.4, Sugar 3.1, Protein 1.1
SIMPLE HOT SAUCE
Make and share this Simple Hot Sauce recipe from Food.com.
Provided by kelly
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Cut the stems off the peppers and 1/2 them. Then remove the seeds.
- Run all the 1/2 peppers in a food processor.
- Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.
SIMPLE AND EASY HOT DOG SAUCE
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Provided by sawdusty
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
- Serve over hot dogs, burgers or fries.
Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4
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