Simple Hot Sauce Recipes

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HOMEMADE HOT SAUCE



Homemade Hot Sauce image

This hot sauce tastes similar to Cholula®.

Provided by Wolfehaus

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 10

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

Steps:

  • Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
  • Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g

BEST HOT SAUCE



Best Hot Sauce image

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Provided by Shilo

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 100

Number Of Ingredients 11

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Steps:

  • Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
  • Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
  • Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g

SAUNDRA'S HOT SAUCE



Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by SAUNDRA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 7

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

  • In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

SIMPLE HOT CHILLI SAUCE



Simple Hot Chilli Sauce image

I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

Provided by Satyne

Categories     Sauces

Time 22m

Yield 1 cup

Number Of Ingredients 5

1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
200 g diced tomatoes (canned is fine)
1/4 cup white sugar
1/4 cup white wine vinegar
salt, to taste

Steps:

  • Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
  • Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7

17 EASY HOT SAUCES RECIPE COLLECTION



17 Easy Hot Sauces Recipe Collection image

If you use the Scoville scale like a cookbook, you need to try these fantastic hot sauce recipes. Grab a glass of water because it's getting hot in here!

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

Homemade Hot Sauce (Fermented or Quick)
Homemade Sriracha Sauce (with Fermented Peppers)
Fermented Fresno Pepper Hot Sauce
Caribbean-Style Mango-Habanero Hot Sauce
Taco Bell Diablo Sauce
Creamy Jalapeño Sauce
Chili Oil
Malaysian Chili Paste (Sambal)
Spicy Serrano Hot Sauce
Salsa Roja Recipe (Mexican Red Table Sauce)
Falafel Hot Sauce
Spicy Honey BBQ Sauce
Garlic Chili Hot Sauce
Homemade Louisiana Hot Sauce
Passion Fruit Hot Sauce (Ají de Maracuya)
Portuguese Piri-Piri Hot Sauce
Roasted Habanero Carrot Salsa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY HOT SAUCE



Easy Hot Sauce image

Make and share this Easy Hot Sauce recipe from Food.com.

Provided by Lacy S.

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can diced tomatoes
1 bunch cilantro, no stems just leaves
2 -4 jalapenos, stems removed
2 tablespoons lime juice
1 tablespoon garlic salt

Steps:

  • Pour tomatoes and their juice into a blender.
  • Place cilantro leaves on top of tomatoes.
  • Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
  • Place lime juice and garlic salt* in blender and puree the mixture until smooth.
  • Serve with tortilla chips.
  • * Note - You can adjust the amounts of garlic salt and lime juice to your own taste.

Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 135.2, Carbohydrate 5.3, Fiber 1.4, Sugar 3.1, Protein 1.1

SIMPLE HOT SAUCE



Simple Hot Sauce image

Make and share this Simple Hot Sauce recipe from Food.com.

Provided by kelly

Categories     Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 2

8 jelapeno bell peppers
2 tablespoons red wine vinegar

Steps:

  • Cut the stems off the peppers and 1/2 them. Then remove the seeds.
  • Run all the 1/2 peppers in a food processor.
  • Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.

SIMPLE AND EASY HOT DOG SAUCE



Simple and Easy Hot Dog Sauce image

Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.

Provided by sawdusty

Categories     Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 (398 ml) can tomato sauce
1 (156 ml) can tomato paste
1 (156 ml) can water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon onion flakes
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 tablespoons chili powder
2 teaspoons white vinegar
1 teaspoon hot sauce

Steps:

  • In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
  • Serve over hot dogs, burgers or fries.

Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4

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