Simple Pasta Casserole Recipes

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PASTA CASSEROLE



Pasta Casserole image

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Provided by Macy

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 15

Number Of Ingredients 7

16 ounces dry fusilli/spiral pasta
1 ½ pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  • Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 29.2 g, Cholesterol 47.1 mg, Fat 14.6 g, Fiber 2.6 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 750.6 mg, Sugar 5.5 g

MEATY PASTA CASSEROLES



Meaty Pasta Casseroles image

I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

1 package (16 ounces) penne pasta
1 pound ground beef
1 pound bulk Italian pork sausage
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
1 jar (16 ounces) chunky mild salsa
1 package (8 ounces) sliced pepperoni, chopped
1 cup shredded Swiss cheese, divided
4 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded Parmesan cheese, divided
1 jar (24 ounces) 3-cheese spaghetti sauce

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.

27 BEST PASTA CASSEROLES



27 Best Pasta Casseroles image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Reuben Casserole
Cheesy Beef and Pasta Casserole
Baked Ziti with Roasted Vegetables
Overnight Million Dollar Chicken Pasta
Ham & Noodle Casserole
Simple Ground Beef Casserole
Easy Chicken Noodle Casserole
Easy Gluten-Free Pasta Casserole
Homemade Mac and Cheese Casserole
Million Dollar Spaghetti Casserole
Crock Pot Spaghetti Casserole Recipe
Spinach-Artichoke Tuna Noodle Casserole
Creamy Shells with Tuna and Spinach Casserole
Italian Tuna Casserole
Creamy Chicken Spaghetti Casserole
Southern Chicken Spaghetti with RoTel Casserole
Crock Pot Pizza Casserole
Baked Ziti (Easy Pasta Casserole)
Ham and Cheese Casserole
Ham & Broccoli Pasta Bake Casserole
Butternut Squash and Spinach Lasagna
Lazy Lasagna Casserole
Lasagna with Cottage Cheese
Saucy Pork & Noodle Bake Casserole
Beef Noodle Casserole
Dump and Bake Chicken Alfredo Casserole
Easy Chicken Tetrazzini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta casserole in 30 minutes or less!

Nutrition Facts :

SIMPLE PASTA CASSEROLE



Simple Pasta Casserole image

A friend originally gave me this recipe, and it has been a staple ever since. Especially good when you want to take a meal to someone.

Provided by helowy

Categories     One Dish Meal

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 5

16 ounces penne pasta
10 ounces frozen chopped spinach
12 ounces shredded mozzarella cheese (3 cups)
5 cups spaghetti sauce (amount is flexible depending on how much sauce you like)
1 lb sausage (optional, I never use it) or 1 lb beef, browned and seasoned (optional, I never use it)

Steps:

  • Cook noodles as directed on package.
  • Defrost spinach and drain (you don't need to drain it well).
  • Mix cooked noodles, spinach, cheese, and spaghetti sauce, and meat, if used.
  • Spoon into baking dish (9 x 13).
  • Bake, covered at 350F until hot and cheese is melted.

Nutrition Facts : Calories 660.2, Fat 23.2, SaturatedFat 10, Cholesterol 99.2, Sodium 874.7, Carbohydrate 78.2, Fiber 12.5, Sugar 10.3, Protein 36.8

SAUSAGE PASTA CASSEROLE



Sausage Pasta Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil, plus more for the baking dish
Kosher salt
1 pound rigatoni
1 pound sweet Italian sausage, removed from the casings
1 medium onion, sliced
1 medium bulb fennel, trimmed, cored and sliced
3 cloves garlic, chopped
1/4 teaspoon red pepper flakes
1 28-ounce can whole tomatoes, crushed by hand
1/2 cup heavy cream
1/2 cup fresh basil leaves, coarsely chopped
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated parmesan cheese (1 ounce)

Steps:

  • Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
  • Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
  • Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!

Categories     Dinner

Yield 8

Number Of Ingredients 14

3 cups penne pasta (I used protein pasta, whole wheat works great too)
1 1/2 teaspoons olive oil
1 onion (diced)
1 green bell pepper (diced)
1 1/2 cups fresh sliced mushrooms
4 cloves garlic (minced)
8 ounces Italian turkey sausage links (casings removed - hot Italian sausage works too)
1 cup turkey pepperoni (cut into quarters)
1 (28 ounce) can diced tomatoes (drained)
1 (15 ounce) can tomato sauce
1/2 Tablespoon balsamic vinegar
1/2 Tablespoon Italian seasoning
Salt and pepper, to taste
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
  • While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
  • Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
  • Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
  • Add in remaining ingredients to the skillet except for Mozzarella cheese.
  • Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
  • Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
  • Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
  • Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
  • Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.

Nutrition Facts : Servingsize 1 serving, Calories 975 kcal, Fat 68 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 2686 mg, Carbohydrate 20 g, Sugar 7 g, Protein 90 mg

EASY ITALIAN PASTA CASSEROLE



Easy Italian Pasta Casserole image

This recipe is so easy and so yummy. We have it often at my house on those busy weeknights when I'm just too tired to get crazy in the kitchen. I usually serve this dish with cottage cheese and garlic bread as sides. It's my 16 year-old, pasta-loving son's favorite! We hope you'll love it too! OPTIONAL: You can add 1 pound of browned and drained hamburger or Italian sausage or throw in some pepperoni slices if your family likes it meaty!

Provided by Sugar Plum

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (26 ounce) jar of your favorite spaghetti sauce
1 (26 ounce) sauce jar filled with water (and a splash of red wine if you like)
1 (15 ounce) can tomato sauce
16 ounces ziti pasta or 16 ounces rigatoni pasta, uncooked
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
8 ounces shredded mozzarella cheese (Italian-blend is tasty)

Steps:

  • Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
  • Cover tightly with foil. Bake at 425°F for 45 minutes.
  • Uncover and bake 10-15 minutes more.
  • Stir in 1/2 the shredded cheese and top with the other 1/2.
  • Return to oven just until the cheese on top is nice and melty.

Nutrition Facts : Calories 503.6, Fat 13.3, SaturatedFat 5.6, Cholesterol 29.9, Sodium 1241.4, Carbohydrate 80.9, Fiber 10, Sugar 15, Protein 17.6

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2022-01-17 Preheat oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray, set aside. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 10 minutes). Drain. Meanwhile, in a large skillet, brown the ground beef. Add the onion and basil and cook until softened.
From salads4lunch.com


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #oven     #easy     #beginner-cook     #one-dish-meal     #pasta-rice-and-grains     #penne     #equipment

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