Simple Salmon Dip Recipes

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SIMPLE SALMON DIP



Simple Salmon Dip image

This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

Steps:

  • In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SALMON DIP



Salmon Dip image

A creamy seafood dip that goes great with crackers or crusty bread.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 6

Paula Deen's Silly Salt
black pepper
3 oz chunked salmon fish
1 tablespoon fresh diced onions
1 tablespoon fresh parsley
1/4 cup mayonnaise

Steps:

  • Combine Mayonnaise, parsley and onion. Fold salmon in with spatula. Add black pepper and Silly Salt to taste.

EASY SALMON DIP



Easy Salmon Dip image

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 9

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

EASY SALMON DIP



Easy Salmon Dip image

This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.

Provided by Texaspollock

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (16 ounce) can salmon, well-drained (pink or red)
1/3 cup ranch dressing (more if desired)
1/2 teaspoon garlic powder (or to taste)
2 teaspoons lemon juice

Steps:

  • Mix all ingredients together very well.
  • Cover and refrigerate until ready to serve.
  • Serve on crackers.
  • Enjoy!

Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5

SALMON DIP



Salmon Dip image

This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.

Provided by Terese

Categories     Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (210 g) can salmon
1 (250 g) package philadelphia light cream cheese (or simililar cream cheese)
1 lemon, juice of
chopped parsley, to taste
cracked pepper, to taste

Steps:

  • Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
  • This will ensure that your dip is the right consistency.

Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11

SMOKED SALMON DIP



Smoked Salmon Dip image

Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield about 2 cups

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/3 cup buttermilk or regular whole milk
1/2 teaspoon lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
2 tablespoons horseradish, drained well
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, finely minced (about a packed 1/2 cup)
1 tablespoon fresh dill fronds, finely chopped
4 sprigs fresh chives, thinly sliced
Sliced cucumbers, quartered radishes, sliced bell peppers and/or crackers, for serving

Steps:

  • Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

SALMON DIP



Salmon Dip image

Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 10

1/2 cup dry white wine, such as Sauvignon Blanc
1 salmon fillet (8 ounces), skin on
2 ounces Neufchatel cheese, or whipped light cream cheese (1/4 cup), room temperature
1/2 ounce smoked salmon, finely chopped (about 2 tablespoons)
1 tablespoon sliced scallion (white and pale-green parts only; sliced 1/4 inch thick)
1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon coarse salt
Freshly ground pepper
4 heads Belgian endive, leaves separated

Steps:

  • Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
  • Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
  • Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.

IRRESISTIBLE SMOKED SALMON DIP



Irresistible Smoked Salmon Dip image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories     Seafood     Fish     Salmon     Smoked

Time 10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

  • Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg

SALMON DIP WITH CREAM CHEESE



Salmon Dip with Cream Cheese image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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