Simple Tangy Cole Slaw Recipes
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
MY FAVORITE TANGY COLESLAW
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Provided by Chris from Kansas
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
TANGY COLESLAW
Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
More about "simple tangy cole slaw recipes"
TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
Directions. Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes.
From myrecipes.com
From myrecipes.com
THE BEST TANGY COLESLAW - COOKING WITH RICH
2021-02-22 Preparation: 15-20 mins | Waiting Time: 1 hour + | Skills Level: Easy. Ingredients. ½ cup of quality mayonnaise; ⅓ cup of sour cream; 2 tbsp rice wine vinegar (white vinegar also ok) 1 tbsp honey; 1 tbsp of lime juice
From cookingwithrich.com
From cookingwithrich.com
EASY 3 INGREDIENT COLESLAW - COOK FAST, EAT WELL
2021-06-11 Add Thousand Island dressing. Stir to evenly combine. Taste. Add salt and pepper to taste. Cover and chill coleslaw for two hours. Stir and taste again. Add more dressing, salt, and pepper if needed. If dressing seems thick, add a little (about two teaspoons) milk. Store coleslaw covered in the refrigerator.
From cookfasteatwell.com
From cookfasteatwell.com
SIMPLE TANGY COLE SLAW - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Simple Tangy Cole Slaw are provided here for you to discover and enjoy. Healthy Menu. Healthy Veggie Loaded Turkey Chili Healthy Pumpkin Apple Muffins Healthy Pumpkin Applesauce Muffins ...
From recipeshappy.com
From recipeshappy.com
VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com
From theseasonedmom.com
TANGY CLASSIC COLESLAW {WITH VINEGAR DRESSING} - COOKING ...
2022-05-02 1 green pepper. 1 pound carrots. celery seeds (whole or ground) to taste. Mix dressing ingredients well then let sit until sugar is dissolved. Linda likes to make it one day and use it the next. Shred the vegetables. Mix with a small amount of dressing and chill overnight. Add more dressing when ready to serve.
From cookingwithcarlee.com
From cookingwithcarlee.com
TANGY COLESLAW RECIPE | MYRECIPES
Ingredient Checklist. 1 cup yogurt (preferably Greek) ½ cup buttermilk ; 1 tablespoon mayonnaise ; ⅛ teaspoon freshly ground black pepper ; 1 pound green cabbage, shredded
From myrecipes.com
From myrecipes.com
SOUTHERN STYLE COLESLAW - BAREFEETINTHEKITCHEN.COM
2020-04-06 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 days. (I like to use these tongs to toss again right before serving.)
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SIMPLE AND SWEET COLESLAW RECIPE - THESE OLD COOKBOOKS
2020-10-27 Mix Miracle Whip, milk and sugar until smooth. Pour over bag of shredded coleslaw mix and stir until completely coated. Add salt and pepper to taste. For the full instructions and ingredient amounts for basic coleslaw recipe, scroll to the recipe card at the bottom of this post.
From theseoldcookbooks.com
From theseoldcookbooks.com
BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW
2021-04-01 JUMP TO RECIPE. Kevin J. Miyazaki. A big bowl of vibrant coleslaw is a barbecue must-have. Enjoy it on a sandwich or eat it on the side! Advertisement - Continue Reading Below. Yields: 8 - 10 servings. Prep Time: 0 hours 20 mins. Total Time: 1 hour 20 mins.
From thepioneerwoman.com
From thepioneerwoman.com
EASY COLESLAW RECIPE: HOW TO MAKE COLESLAW IN 15 …
2021-12-22 Written by the MasterClass staff. Last updated: Dec 22, 2021 • 3 min read. Make a classic coleslaw recipe or switch out a few ingredients to customize the flavor of the traditional cabbage mixture.
From masterclass.com
From masterclass.com
CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE ...
2018-04-02 Instructions. In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined. To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.
From dishingdelish.com
From dishingdelish.com
COLESLAW WITH CREAMY TANGY DRESSING RECIPE
2021-09-02 Gather the ingredients. Shred cabbage into a large bowl; add carrot and onion. Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
From thespruceeats.com
From thespruceeats.com
COLE SLAW DRESSING RECIPE TANGY - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Cole Slaw Dressing Recipe Tangy are provided here for you to discover and enjoy ... Easy Recipe For Italian Fig Cookies Easy Recipe With Leftover Chicken Leftover Cooked Chicken Recipes Easy 3 Easy Greek Yogurt Dips Yogurt Fruit Dip Recipe Easy Easy Fruit Dip Recipe Yogurt Easy Italian Cookie Recipes Grandma Easy Fruit …
From recipeshappy.com
From recipeshappy.com
SUPER-SIMPLE TANGY BUTTERMILK COLESLAW RECIPE
2018-08-29 Why It Works. Tossing the shredded vegetables with a pinch of salt before you form the dressing helps them break down just enough to soften while retaining plenty of fresh crunch. A combination of buttermilk and mayonnaise gives the dressing fresh buttermilk tang, but enough thickness to coat the vegetables. This is one of the easiest recipes I ...
From seriouseats.com
From seriouseats.com
EASY COLESLAW DRESSING (FRESH & CREAMY!) - SPEND WITH PENNIES
Easy Coleslaw Dressing. Prep Time 5 minutes. Cook Time 5 minutes. Chill Time 30 minutes. Total Time 40 minutes. Servings 4. Author Holly Nilsson. This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! Print Recipe Pin Recipe.
From spendwithpennies.com
From spendwithpennies.com
10 BEST COLESLAW RECIPES | YUMMLY
coleslaw, maple syrup, vinegar, salt, lime juice, ground black pepper and 1 more Paleo Coleslaw Paleo Cupboard apple cider vinegar, raw honey, cabbage, olive oil, bell pepper and 7 more
From yummly.com
From yummly.com
BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE
2021-04-22 Open the bag of coleslaw and empty it into a large bowl. To a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seed. Whisk everything together until well combined. Pour the vinegar mixture over the cabbage mixture and toss until it …
From shaneandsimple.com
From shaneandsimple.com
EASIEST HOMEMADE COLESLAW DRESSING - FOODIECRUSH .COM
Instructions. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well. Use immediately or refrigerate for up to 5 days. Notes. Use this as the dressing in …
From foodiecrush.com
From foodiecrush.com
TANGY COLESLAW RECIPE | EAT SMARTER USA
Combine the vinegar, lemon juice and oil in a bowl and season with salt, pepper and sugar. Mix into the salad ingredients and a leave to stand for 30 minutes.
From eatsmarter.com
From eatsmarter.com
SWEET AND TANGY COLESLAW - 5 MINUTE NO-MAYO COLESLAW RECIPE!
2021-08-23 Place in a large bowl. Add your shredded carrots to the cabbage and set aside. In a small bowl, combine the vinegar, water, oil, salt, pepper, garlic, sugar and mustard powder and whisk to combine. Pour the vinegar dressing over the cabbage and carrot mixture then toss to combine and coat the cabbage.
From mountainberryeats.com
From mountainberryeats.com
COLE SLAW VINEGAR RECIPE SIMPLE - THERESCIPES.INFO
Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving.
From therecipes.info
From therecipes.info
LIGHT AND TANGY COLESLAW RECIPE - PUREWOW
Boom, instant BBQ upgrade. 1. First, in a large bowl, toss the cabbage with the carrots. Then add scallions to combine. 2. In a medium bowl, whisk the coconut oil with the rice vinegar, mustard, yogurt and lime zest to combine. Season with salt and pepper. 3. Toss the dressing with the vegetables until well coated.
From purewow.com
From purewow.com
TANGY SLAW FOR PULLED PORK - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 261572 › tangy-coleslaw-for-pulled-pork. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
COLESLAW RECIPES | BBC GOOD FOOD
A star rating of 4.5 out of 5. 32 ratings. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. See more Coleslaw recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
SWEET AND TANGY COLESLAW {DISNEYLAND COPYCAT RECIPE} | LIL ...
2021-07-21 Making Coleslaw. DRESSING. Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside. VEGETABLES. Combine shredded cabbage and shredded carrots in a separate large bowl.
From lilluna.com
From lilluna.com
TANGY NO-MAYO COLESLAW RECIPE - THE DELICIOUS SPOON
2021-04-21 Instructions. Add shredded cabbage mix, olive oil, vinegar, honey, salt and pepper to a medium bowl. Remove corn kernels from the cob by cutting kernels from the cob with a sharp knife. Add corn to the bowl. If you do not have corn on the cob use 1 cup of frozen corn kernels.
From thedeliciousspoon.com
From thedeliciousspoon.com
SPICY COLE SLAW - CHRISTINA'S CUCINA
2012-08-04 2 tbsp real mayonnaise. 1 tsp yellow mustard (mild) 2 Tbsp vinegar (I used apple cider vinegar) 2 tsp McIlhenny’s Green Pepper Tabasco (if you can’t find this, try a few squirts of the original) celery seed, couple of shakes. salt to taste. black pepper (optional) Place all the ingredients in a large bowl.
From christinascucina.com
From christinascucina.com
TANGY NO MAYO COLESLAW - LIFE, LOVE, AND GOOD FOOD
2022-04-06 Combine veggies in a large bowl and sprinkle with the sugar. Add the vinegar, salt, celery seed, and dry mustard to a small saucepan over medium high heat and bring to a boil. Immediately add the canola oil and heat until the mixture begins to boil. Pour the vinegar mixture over the coleslaw and stir until coated.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
TANGY COLESLAW RECIPE WITH SUNFLOWER SEEDS (OPTIONAL ...
2021-04-14 Gently toss and mix until everything is thoroughly coated and combined. Allow the coleslaw to sit (refrigerated) for 30 minutes or up to overnight before serving. Mix again before serving. Add a sprinkle of sunflower seeds on top at the time of serving. Store leftover coleslaw in the refrigerator for up to one week.
From homesteadandchill.com
From homesteadandchill.com
10 BEST HOT SPICY COLESLAW RECIPES | YUMMLY
2022-05-07 Smoked meat taco with spicy coleslaw and Stout dip raymonds.recipes. coleslaw, pepper, mayo, Greek yogurt, brown sugar, brown mustard and 3 more.
From yummly.com
From yummly.com
BEST TANGY CHARRED COLESLAW RECIPE - HOW TO MAKE TANGY ...
2019-05-29 Heat grill to medium-high. Cut green cabbage into 4 wedges, leaving core intact. Brush with 1 tablespoon oil, then place on grill flat side down and cook until charred, 3 to 4 minutes per side ...
From goodhousekeeping.com
From goodhousekeeping.com
CREAMY AND TANGY COLESLAW - INQUIRING CHEF
2020-09-02 Instructions. In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder. Add shredded cabbage to dressing and toss everything well to combine. Refrigerate for 2 to 24 hours before serving. Just before serving, add salt.
From inquiringchef.com
From inquiringchef.com
EASY COLESLAW - CULINARY HILL
2021-01-27 Instructions. In a medium bowl, whisk together mayo, sugar, white vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like ¼ teaspoon salt and ⅛ teaspoon pepper). Cover and chill until serving time, up to 4 days in advance.
From culinaryhill.com
From culinaryhill.com
EASY CREAMY COLESLAW - EASY SIDE DISH - BUDGET BYTES
2020-01-14 How to Make Classic Creamy Coleslaw – Step by Step Photos. First, make the dressing. In a small bowl, stir together 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon mustard, 1 tsp red wine vinegar, 1/4 tsp salt, and some freshly cracked pepper (about 5 cranks of a pepper mill). Add 1/2 of a 14 oz. bag of coleslaw mix (shredded green cabbage ...
From budgetbytes.com
From budgetbytes.com
THE COLESLAW RECIPE I USE IN, ON, AND UNDER JUST ABOUT ...
Spicy Sesame Coleslaw Dressing. The base of this coleslaw is pretty straightforward - cabbage, scallions, carrots, cilantro, and apple. The dressing is where things get interesting here. The dressing is creamy sesame deliciousness accented with a jolt of sriracha (or whatever spicy component you like), and a balancing squeeze of fresh lime ...
From 101cookbooks.com
From 101cookbooks.com
MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE COOKS
2019-07-05 Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, kosher salt and pepper. Serve immediately!
From acouplecooks.com
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
