Simplebarbecuesauce Recipes
HOMEMADE BBQ SAUCE RECIPE
Steps:
- In a small saucepan on medium low heat, cook onion and garlic in oil until tender, about 10 minutes.
- Add remaining ingredients and simmer 20 minutes or until thickened.
Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 504 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
HOMEMADE BBQ SAUCE RECIPE
This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.
Provided by Kristine Rosenblatt
Time 15m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
- Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.
Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
HOMEMADE BBQ SAUCE RECIPE
Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch!
Provided by Robyn Stone
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
- Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 431 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
QUICK BARBECUE SAUCE
Quick Barbecue Sauce
Provided by Real Simple Editors
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan. Cook over low heat for 3 to 5 minutes.
- Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.
Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 280 mg, Sugar 5 g, Fat 1 g, UnsaturatedFat 0 g
BBQ SAUCE RECIPE
This BBQ Sauce Recipe is easy to throw together and absolutely delicious! Fast to make and with ingredients you already have on hand, you are going to make this homemade bbq sauce all the time.
Provided by Lisa Longley
Categories Condiment
Time 25m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small sauce pan over medium heat.
- Bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring occasionally.
Nutrition Facts : ServingSize 0.25 cup, Calories 167 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 577 mg, Sugar 40 g
EASY BARBECUE SAUCE
Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.
Provided by Mike Vrobel
Categories Accompaniment
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Whisk to combine.
HOMEMADE BARBECUE SAUCE
Get ready for the most amazing Barbecue Sauce recipe. Making homemade barbecue sauce is super easy!
Provided by Jessica Robinson
Categories dressing
Number Of Ingredients 13
Steps:
- Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
- Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
- Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
- Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
- The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
- Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.
Nutrition Facts : Calories 273 kcal, Carbohydrate 69 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 65 g, ServingSize 1 serving
BEST EVER HOMEMADE BARBECUE SAUCE
Do you have ketchup, mustard and honey? You have to try this best EVER Basic Homemade BBQ Sauce. It's a simple base for starting your own BBQ sauce deliciousness. Mix up the ingredients below and you'll have a mild-tasting sauce. Then, if you'd like, add in some pantry favorites like smoked paprika, cumin, and chili powder to really bring in the flavor. RECIPE UPDATE: A lot of people in the comments below really love this sauce as is, as does my family. However, a lot of people really dislike it also. I therefore retested the recipe and adjusted it. The original recipe, in case you loved that, was 1 and 1/2 cups ketchup, 1/4 cup yellow mustard, 1/4 cup honey, a pinch of salt. The revised recipe is now given below. It's still very basic and can still be used as a sauce base but it has some more flavor elements to start with. -Christine
Provided by Christine Pittman
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl.
- Stir until sugar dissolves.
Nutrition Facts : ServingSize 2 Tbsp, Calories 48 calories, Sugar 10.4 g, Sodium 283.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg
SIMPLE BBQ SAUCE
This sauce can be made quickly with ingredients found in a well stocked cupboard, and is mighty tasty.
Provided by Karen Bronson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will burn if cooked for too long or over too high heat.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 277.9 mg, Sugar 9.1 g
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From therecipecritic.com
Reviews 4Estimated Reading Time 3 minsCategory Side DishTotal Time 15 mins
- In a medium sauce pan stir together ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.
- Bring to a simmer over medium heat and cover with a lid. Let cook stirring occasionally until the sauce thickens about 10-15 minutes. Can use right away or let cool and store in an airtight container for about a week.
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- Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
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4/5 (157)Total Time 25 minsServings 2Calories 24 per serving
- Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.
- Add the ketchup, vinegar, molasses, brown sugar, mustard, Worcestershire sauce, chili powder, cayenne (if using), ¾ cup water, ¼ teaspoon salt, and ½ teaspoon black pepper and simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. The sauce will keep in the refrigerator for up to 2 weeks.
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- In a small to medium saucepan, combine all ingredients with a spoon or whisk. Bring to a simmer over medium-high heat.
- When simmering, reduce to medium to continue cooking at a low simmer. Continue to cook for 10 minutes, stirring frequently, until thickened.
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