Simplehamspread Recipes

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HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

SIMPLE HAM SPREAD



Simple Ham Spread image

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

6 1/2 ounces canned flaked ham
1 tablespoon sweet pickle relish
2 teaspoons onions, finely chopped or 1/2 teaspoon onion flakes, crushed
4 teaspoons mayonnaise

Steps:

  • In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.

Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5

HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE SPREAD



Ham and Cheese Spread image

Categories     Condiment/Spread     Food Processor     Cheese     Mustard     No-Cook     Quick & Easy     Ham     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/2 lb sliced good-quality cooked smoked ham
1 1/2 oz finely shredded Gruyère (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, softened
1 rounded tablespoon whole-grain mustard
4 cornichons (French sour gherkins), finely chopped
1/4 teaspoon black pepper

Steps:

  • Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

THE BEST HAM SPREAD



The Best Ham Spread image

Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired. Preparation time includes chilling in refrigerator.

Provided by Chef Shantal

Categories     Spreads

Time 25m

Yield 2 1/2 Cups

Number Of Ingredients 9

2 cups ground cooked ham
1/2 cup celery, minced
1/2 cup green onion, thinly sliced
3 tablespoons dill pickles, minced
3/4 cup cream cheese, herb and garlic flavor
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in mixing bowl, mix well, or for a creamier spread, use your food processor.
  • Chill in refrigerator for 30 mimutes.

Nutrition Facts : Calories 596.4, Fat 47.4, SaturatedFat 22.9, Cholesterol 181.1, Sodium 524.5, Carbohydrate 7.5, Fiber 1.1, Sugar 2.2, Protein 35

MOM'S DEVILED HAM SPREAD



Mom's Deviled Ham Spread image

Provided by Jessica B. Harris

Categories     No-Cook     Cocktail Party     Super Bowl     Quick & Easy     Mayonnaise     Ham     Hot Pepper     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 5

1 1/2 cups minced cooked ham (about 6 ounces)
1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves)
Worcestershire sauce to taste
2 to 3 tablespoons mayonnaise
Accompaniment: celery boats and/or toast points

Steps:

  • In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
  • Serve spread with accompaniments.

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