Simpleherbtilapia Recipes

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BAKED TILAPIA WITH HERB BUTTER



Baked Tilapia With Herb Butter image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh tarragon or basil
8 ounces sliced mixed mushrooms (about 4 cups)
4 stalks celery, sliced
1 bunch scallions, sliced
Kosher salt and freshly ground pepper
4 6-ounce tilapia fillets

Steps:

  • Preheat the oven to 400 degrees F. In a small bowl, mix the butter and tarragon until combined; set aside.
  • Lay out 4 large pieces of foil. Layer the vegetables in the center of each piece of foil, starting with the mushrooms, then the celery and scallions. Dot the vegetables with some of the herb butter (use about half) and season each portion with 1/4 teaspoon salt, and pepper to taste. Lay the tilapia fillets over the vegetables; dot with the remaining herb butter. Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste.
  • Bring the foil ends together, fold over and crimp closed on all sides to make sealed packets. Place the packets on a baking sheet and bake until the fish is cooked through but still moist, 18 to 22 minutes. Remove the packets from the oven and let sit 2 minutes before opening. Transfer the fish and vegetables to plates and drizzle with the cooking juices.

Nutrition Facts : Calories 351, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 393 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 47 grams

SIMPLE HERB TILAPIA



Simple Herb Tilapia image

Make and share this Simple Herb Tilapia recipe from Food.com.

Provided by sszz907

Categories     Tilapia

Time 20m

Yield 5 serving(s)

Number Of Ingredients 6

3 tilapia fillets
1 tablespoon olive oil (I use orange olive oil)
1 tablespoon parsley
1 tablespoon oregano flakes
1 teaspoon dill weed
1 teaspoon thyme

Steps:

  • Place the tilapia in a baking dish, spread olive oil over the top, then flip them over and spread more oil on the other side.
  • Sprinkle the herbs evenly over the tilapia filets.
  • Bake covered at 350°F for about 15 minutes or until flaky.

Nutrition Facts : Calories 97.8, Fat 4, SaturatedFat 0.8, Cholesterol 37.5, Sodium 39.7, Carbohydrate 0.5, Fiber 0.3, Protein 15.1

LEMON BUTTER TILAPIA RECIPE



Lemon Butter Tilapia Recipe image

Yield 4

Number Of Ingredients 7

1/3 cup flour
1/2 teaspoon salt
1/4 cup butter
4 (6 ounce) tilapia fillets
1/2 teaspoon lemon pepper
1 lemon (sliced)
2 Tablespoons lemon juice

Steps:

  • In a small bowl, mix together flour and salt.
  • Heat butter in a large skillet over medium-high heat.
  • Dredge tilapia fillets in flour mixture and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet.
  • Cook for 3-4 minutes on each side until the tilapia is cooked through and flakes easily.
  • Remove from heat and set aside.
  • In the heated butter, add in sliced lemon and cook for 2 minutes on each side, until they start to brown.
  • Add the tilapia back to the skillet and drizzle with lemon juice, cooking for 1-2 more minutes.
  • Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 2065 kcal, Fat 196 g, SaturatedFat 119 g, Cholesterol 523 mg, Sodium 4395 mg, Carbohydrate 58 g, Sugar 4 g, Protein 25 mg

SUPER SIMPLE PANTRY TILAPIA



Super Simple Pantry Tilapia image

This recipe is very simple to make and uses items that are found in most kitchens. Tilapia is a very mild white fish that can be found in many grocery stores, and often times on sale. If you aren't sure you'd like to try it or you can't find it, you can subtitute another very mild white fish. I think tilapia works best because it's a very light fish flavor that takes on whatever you season it with. I recommend a side of green veggie, like broccoli or brussel sprouts, and a mild wild and long grain rice pilaf. Healthy and delicious!

Provided by FoodieFoodie

Categories     Tilapia

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 tilapia fillets
3 -4 cups Italian breadcrumbs
3 tablespoons Italian spices
2 eggs
extra virgin olive oil

Steps:

  • Take one glass baking dish large enough to lay your fillets side by side, without overlapping, and lighty coat the inside with EVOO.
  • It doesn't need to be heavy, just enough to give a light nonstick barrier.
  • Beat eggs to make an egg coating.
  • Mix your Italian seasoning mix with your breadcrumbs.
  • Rinse off fillets with water to get rid of any residue from the store and shake off excess water.
  • Dip the fillets on your egg mix, then into the breadcrumb mix.
  • Be sure to lightly press the fillets into the mix to help the crumbs stick.
  • Lay each fillet in your dish when done.
  • Drizzle a VERY light amount of EVOO on top of your fillets.
  • Bake at 350*F. For approximately 20-25 minutes
  • Time will vary depending on how many fillets you have adjusted to, and their thickness, and your oven.
  • About halfway through flip your fillets and add a sprinkle of breadcrumbs on the side that is now facing up.
  • Continue baking until complete.
  • Your fish will be done when it has a firm yet flakey texture. Enjoy!

Nutrition Facts : Calories 1000.9, Fat 18.9, SaturatedFat 5.5, Cholesterol 312.8, Sodium 3367.2, Carbohydrate 123.6, Fiber 8.8, Sugar 10.5, Protein 81.9

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